Smashburger uses Franz Gluten Free Hamburger Buns for its gluten free buns. These buns are made with a combination of rice, potato fiber, and high fiber cut flour, blended together to make a light and fluffy bun that meets the standards for a gluten-free product.
They are certified by the Gluten Intolerance Group, so customers can be confident that they are getting buns free of gluten. Additionally, Smashburger pays special attention to ensure their kitchens are free of gluten cross-contamination.
All employees are trained to use separate equipment, separate preparation surfaces, separate utensils, and wear protective sanitation gloves when cooking and preparing gluten free products, so customers can be sure their meal is safe and free of any potential contamination.
Does Smashburger offer gluten free buns?
Yes, Smashburger does offer gluten free buns for those who follow a gluten-free diet or keep a gluten-free kitchen. Their gluten-free buns are available in select locations across the United States, which you can easily locate using the Smashburger store locator tool on their website.
All Smashburger locations that offer gluten-free buns will be clearly marked as such. Just as with their regular buns and bread, Smashburger’s gluten-free buns are freshly baked daily at local bakeries and deliver a satisfyingly soft, toasty taste.
Are Smashburger haystacks gluten free?
No, Smashburger haystacks are not gluten free. The haystack items on the menu contain wheat, barley, and rye, which all contain gluten. However, customers can customize their order and ask for a gluten-free bun, or no bun at all, if they need a gluten-free option.
Additionally, Smashburger does offer a few sides that are gluten free, including french fries, apple sauce, and garden salad.
Are Smashburger buns vegan?
Unfortunately, no, Smashburger buns are not vegan. Many of the buns contain eggs and milk, both of which are animal-derived products. This includes the Multigrain Bun, Pretzel Bun, and the Multigrain Texas Toast.
Additionally, the egg- and butter-enriched Sourdough Bun, Potato Bun, and Brioche Bun are also not vegan. However, the Plain and Multigrain Wheat Bun are vegan, as they are made with water, wheat flour, molasses, and yeast.
Therefore, if you’re looking for vegan options at Smashburger, it may be best to stick to the Plain or Multigrain Wheat Bun.
Are Udi’s buns dairy free?
Yes, Udi’s buns are dairy free. Udi’s is committed to creating bakery items made without dairy, eggs, wheat, peanuts, soy and tree nuts, allowing customers with dietary restrictions to enjoy their products.
Udi’s hamburger buns, dinner rolls, and slider buns are all dairy free and made with a combination of gluten-free flours like tapioca, sorghum, and millet flour. All of their products are certified gluten-free and carefully produced in a dedicated facility to ensure there is no cross-contamination.
Do all Chick Fil A have gluten free buns?
No, not all Chick Fil A locations offer gluten free buns. While many Chick Fil A restaurants have gluten free buns available, the availability of gluten free options varies by location. Many Chick Fil A restaurants only offer gluten free sauces, salads, and sides.
If you have specific dietary restrictions, it’s best to check with your local Chick Fil A restaurant to see what gluten-free options are available. Additionally, it’s important to remember that even though Chick Fil A may offer gluten free options, their restaurants may not be completely gluten-free.
The use of shared kitchen environments and equipment may result in inadvertent cross-contamination. If you have severe sensitivity to gluten, it’s best to avoid eating at Chick Fil A.
What happened to Udi’s gluten-free bread?
Udi’s gluten-free bread was a big hit from 2008 to 2014 when it quickly became one of the most popular gluten-free breads in the United States. In 2014 Udi’s was acquired by Boulder Brands, which then merged with Smart Balance to form Smart Balance/Boulder Brands.
Under this new ownership, Udi’s gluten-free bread range was decreased and eventually stopped selling bread entirely in 2016. This was due to their effort to focus more on their snack stands, snacks, and frozen foods instead.
Although the original gluten-free bread line was discontinued, Udi’s still sells many other gluten-free products, ranging from granolas to pizzas and bars. The company also released a new line of gluten-free breads in 2018, which are now available in many stores across the United States.
How is Jersey Mike’s gluten-free bread?
Jersey Mike’s gluten-free bread is a great addition to their menu for those who follow a gluten-free diet. The bread is made with a combination of rice flour, tapioca starch, potato starch, corn starch, and xanthan gum, making it certified gluten-free by the Gluten Free Certification Organization (GFCO).
The bread also contains zero trans fat and is certified as a top 8 allergen-free product, meaning it contains no wheat, egg, milk, soy, peanut, tree nuts, fish, or shellfish. The bread provides a soft and chewy texture, while still having a strong enough structure to hold sandwiches together.
It has a mild flavor that won’t overpower the ingredients inside and perfectly complements the flavors of the fillings. All in all, Jersey Mike’s gluten-free bread is a great alternative for those with gluten sensitivities who want to enjoy their favorite sandwich.
Are brioche buns gluten free?
No, brioche buns are not gluten free. Brioche buns are made with enriched wheat flour, which is made with a combination of wheat flour, yeast, milk, and eggs. Enriched wheat flour contains gluten and cannot be certified as gluten-free.
Therefore, those who follow a strict gluten-free diet should avoid eating brioche buns. If you would like a gluten-free substitute for a brioche bun, there are several options available. You might try a gluten-free dinner roll, gluten-free hamburger bun, or gluten-free bread.
Several recipes are available online for homemade versions of all of these alternatives.
What kind of buns are gluten free?
There are a wide variety of buns that are gluten free, including hamburger buns, dinner rolls, sandwich buns, hot dog buns, and more. These buns can be made from a variety of gluten free ingredients, such as rice flour, almond meal, buckwheat flour, quinoa flour, sorghum flour, or potato starch.
Additionally, there are some products that are already made and available to purchase that are gluten free and made from these ingredients. Examples of gluten free buns include Udi’s Gluten Free Hamburger Buns, Bianco’s Gluten Free Hot Dog Buns, and Canyon Gluten Free Bakery’s Dinner Rolls.
When baking your own gluten free buns, it is important to ensure that all ingredients used are gluten free and that cross-contamination does not occur during the baking process.
Is there a gluten free bun?
Yes, there are many brands of gluten free buns available for purchase. They can be found in most health food stores or online. Gluten free buns typically contain ingredients such as rice flour, almond flour, quinoa, and other gluten-free grains.
They also will not contain wheat, barley or rye, which are all sources of gluten. Many of these gluten-free buns are also dairy-free and soy-free. Additionally, many commercial bakeries are now offering gluten-free buns as well.
If you do choose to purchase a store-bought bun, it is important to read the ingredients list and labels carefully to ensure it is totally gluten-free.
How many calories are in Smashburger haystack onions?
Smashburger haystack onions contain 140 calories per 1/3 cup (43 g) serving. The calories come from 14 g of total fat, 18 g of carbohydrates, and 1 g of protein. The total fat is 2 g of saturated fat, 12 g of monounsaturated fat, and 0 g of trans fat.
The carbohydrates mostly come from the 2 g of dietary fiber and 14 g of sugars in the haystack onions. In addition, each serving has 230 mg of sodium, 30 mg of potassium, and 2 g of protein. These onion strings also contain some other smaller, insignificant amounts of vitamins and minerals.
What is smash sauce at Smashburger?
Smash Sauce is one of the signature sauces at Smashburger. It is a combination of mayonnaise, yellow mustard, dill pickles, and spices. The sauce is served with burgers and fries, adding a tangy, creamy flavor to the food.
In addition to being a favorite dipping sauce, it can also be used as an ingredient in classic burger recipes like the Bacon Cheese Smashburger and the Mushroom Swiss Smashburger. It pairs especially well with thick-cut onion haystack fries and can be topped with shredded lettuce or tomato slices.
Smash Sauce is gluten free so it can be enjoyed by the whole family and it comes in both single-serve and larger containers, making it easy to share with friends and family!.
How do you get crispy edges on Smashburger?
The best way to get crispy edges on a Smashburger is to start by forming a flattened beef patty that is slightly bigger than the bun size. Firmly press the beef patty onto a greased, hot skillet and with a spatula to really flatten it.
The beef patty should cook for several minutes undisturbed before flipping. Once you flip the patty, press down with the spatula to get crispy edges. Allow the patty to cook undisturbed until it’s cooked through.
Remove the patty from the skillet, season with salt and pepper, and top with preferred condiments. Serve with your favorite toppings, enjoy!.
What makes Smashburger different?
Smashburger stands out from the rest due to its unique cooking technique that adds layers of flavor to each burger. The burgers at Smashburger are prepared by smashing them on a hot grill with a specialized manual spatula until they form a perfect-sized patty.
This process helps to create a delicious, caramelized burger with a crisp, flavorful, and tender texture. Additionally, Smashburger offers a variety of options for customizing burgers, including playful variations like their signature Smashburgers, Made Fresh Smashburgers, and Smash Chicken sandwiches.
With more than 20 toppings to choose from, customers can truly customize and make their orders unique to them. Additionally, all of their food, including buns, dressings, and mayo-based sauces, are made fresh daily in-house.
These quality ingredients, coupled with proprietary cooking techniques, create a one-of-a-kind burger or sandwich that stands out from the competition.
