What does toasted marshmallow syrup taste like?

Toasted marshmallow syrup has a sweet, rich, and decadent flavor reminiscent of the classic campfire treat. The syrup captures the essence of a perfectly golden brown, melted marshmallow with notes of caramel and vanilla.

What are the main flavors in toasted marshmallow syrup?

The primary flavors present in toasted marshmallow syrup include:

  • Sweetness – The syrup has an intensely sweet flavor from sugar or corn syrup used to make it.
  • Vanilla – Vanilla extract is commonly added to give the syrup a warm, vanilla undertone.
  • Caramel – The browning of the sugar while making the syrup develops rich caramelized notes.
  • Roasted marshmallow – The distinctive flavor of a toasted marshmallow – slightly burnt, nutty, and browned – comes through.
  • Slight smokiness – A subtle smoky flavor can be detected, reminiscent of marshmallows browned over a campfire.

These flavors combine to create the dessert-like, decadent toasted marshmallow taste that makes this syrup unique.

What is the texture like?

Toasted marshmallow syrup has a smooth, velvety, and thick texture. It effortlessly coats whatever it drizzles over. The viscosity is similar to honey or molasses, allowing it to slowly drip off spoons and evenly cover the tops of drinks and desserts. It’s thick enough to adds texture to smoothies or milkshakes when blended in. The syrup is smooth and glossy, without any bits or particles suspended within it. Overall the luxurious, velvety texture perfectly complements the flavors and makes this syrup a delight to drizzle over treats.

What foods pair well with toasted marshmallow syrup?

This decadent syrup pairs wonderfully with a variety of foods and drinks, including:

  • Ice cream – Drizzled over vanilla ice cream for an upscale sundae.
  • Milkshakes – Swirled into milkshakes for a marshmallow flavor boost.
  • Coffee drinks – Added to coffee, lattes, cappuccinos for sweetness and flavor.
  • French toast – Drizzled over slices of French toast or pancakes.
  • Fruit – Served over fresh fruit like bananas or strawberries.
  • Yogurt – Great paired with plain yogurt or vanilla Greek yogurt.
  • Waffles or crepes – Drizzled over waffles, crepes, or pancakes.
  • Oatmeal – Stirred into oatmeal for added sweetness and flavor.

The syrup’s sweetness and subtle smoky flavor pairs well with dairy like ice cream and yogurt. It also makes a great addition to breakfast foods like pancakes, waffles, French toast, and oatmeal. The richness stands up to coffee’s bitterness when added to coffee drinks. Fruits like bananas and strawberries provide an extra pop of sweetness and enhanced flavor when topped with this syrup. Overall, the toasted marshmallow taste complements both sweet and savory foods.

How does it compare to other flavored syrups?

Toasted marshmallow syrup has some distinctive qualities compared to other flavored syrups:

Syrup Flavor Profile Texture Food Pairings
Toasted marshmallow Sweet, rich, caramel, vanilla, subtle smokiness Thick, velvety, smooth Ice cream, coffee, yogurt, fruit
Chocolate Rich chocolate flavor Thin, smooth Ice cream, waffles, fruit
Strawberry Sweet, jammy strawberry flavor Medium thickness Pancakes, yogurt, fruit
Maple Maple sweetness Thin, watery Pancakes, waffles, oatmeal

Compared to other popular syrups, toasted marshmallow has a more complex, dessert-like flavor profile balanced by a subtle smokiness. It has a thicker, more luxurious texture than thin, runny syrups like maple. While it pairs well with classic syrup foods like pancakes and waffles, the toasted marshmallow flavor also complements fruit, yogurt, ice cream, and coffee drinks.

What are some ways to use toasted marshmallow syrup?

This versatile syrup can be used in many sweet and savory applications:


  • Add to coffee, lattes, milkshakes, hot chocolate
  • Flavor smoothies, frappes, milkshakes
  • Drizzle over iced coffee, blended coffee drinks
  • Stir into oat milk, dairy milk, plant-based milks
  • Use in craft cocktails, liqueurs, whiskey drinks

Breakfast foods

  • Toppings for waffles, pancakes, French toast
  • Stir into oatmeal, yogurt, granola
  • Fillings for crepes, blintzes, muffins
  • Drizzle over banana bread, coffee cake


  • Ice cream sundae topping
  • Mix into frosting and icings
  • Fillings for cakes, cookies, pies
  • Drizzle over brownies, bars, chocolate desserts


  • Dip for fresh fruit, pretzels, graham crackers
  • Sweeten popcorn, trail mixes, granola
  • Accompaniment for cheeses, nuts, snacks

The possibilities are endless! The syrup’s flexibility lets you get creative with sweet and savory foods and beverages.

Where can you buy toasted marshmallow syrup?

There are a few options for purchasing toasted marshmallow syrup:

  • Grocery stores – Some grocery stores carry toasted marshmallow syrup in the pancake/waffle syrup section, often near brands like Hershey’s and Mrs. Butterworth’s.
  • Specialty food stores – Check specialty food shops or candy stores, where you may find small-batch artisan toasted marshmallow syrup.
  • Online – Order through online retailers like Amazon. Brands like Torani, Odyssey, and Sonoma Syrup Co. offer toasted marshmallow syrup for purchase online.
  • Mall food shops – Stores like Williams-Sonoma often carry toasted marshmallow syrup.
  • DIY – Make your own at home by melting marshmallows with sugar and vanilla.

Major syrup brands like Torani, Odyssey, and Sonoma Syrup Co. are most likely to produce a toasted marshmallow variety. Check your local grocery store or order online if there’s a specific brand you want to try.

How do you make toasted marshmallow syrup at home?

Making homemade toasted marshmallow syrup is simple. Here is an easy recipe and instructions:


  • 1 cup mini marshmallows
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream or half-and-half
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar


  1. In a saucepan over medium heat, combine the marshmallows and butter. Stir constantly as the marshmallows melt and brown, about 5 minutes.
  2. Once marshmallows are toasted to a caramel brown color, slowly whisk in the cream until fully incorporated and smooth.
  3. Remove from heat and whisk in vanilla and powdered sugar until no lumps remain.
  4. Let cool slightly before transferring to a glass jar or bottle. Syrup will thicken as it cools.
  5. Store in the refrigerator for up to 1 month.

For deeper flavor, use a kitchen torch to lightly toast the marshmallows before melting them. This easy homemade version allows you to customize the flavor with ingredients like cinnamon, espresso powder, or extra vanilla. Play around and make it your own!


With its sweet vanilla, caramel, and roasted marshmallow flavors and luscious texture, toasted marshmallow syrup is a decadent topping that takes both sweet and savory foods to the next level. Drizzle it over ice cream sundaes, swirl it into milkshakes, or stir it into your morning coffee for a touch of indulgence. Toasted marshmallow’s versatility makes it a unique flavored syrup that can be used in endless ways. Next time you want to give your desserts or breakfast an upgrade, reach for a bottle of this delicious campfire-inspired syrup.

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