What can replace 2 large eggs?

Eggs are a versatile ingredient used in many recipes, from baked goods to savory dishes. If you need to replace 2 large eggs, which are about 1/4 cup total, there are several convenient substitutions you can use.

Quick Answer

Here are some quick substitutions for 2 large eggs:

  • 1/4 cup unsweetened applesauce or mashed banana
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons ground flax or chia seeds mixed with 6 tablespoons water
  • 1/4 cup blended silken tofu
  • 2 tablespoons mayonnaise or vegan mayonnaise
  • Commercial egg replacer equivalent to 2 eggs

Applesauce or Mashed Banana

Applesauce and mashed ripe banana can mimic the moisture and texture eggs provide in baking. Replace 2 eggs with 1/4 cup unsweetened applesauce or mashed banana. This works well in muffins, breads, and cakes.


  • Moist, smooth texture
  • Sweetness can reduce need for additional sugars
  • Easy substitution with items on hand


  • Not suitable for recipes with rising agents
  • Can affect flavor and color of finished product
  • Less protein compared to eggs

Greek Yogurt

Plain Greek yogurt is a protein-rich substitute for eggs. Use 1/4 cup yogurt to replace 2 eggs. Greek yogurt works best in moist baked goods like cakes, muffins, and quick breads.


  • Provides protein
  • Adds moisture and texture
  • Tangy flavor can enhance taste


  • Not suitable for recipes with rising agents
  • Can result in denser texture
  • Adds tangy flavor

Ground Flax or Chia Seeds

When combined with water, ground flax and chia seeds make a vegan egg substitute called a flax egg or chia egg. Mix 2 tablespoons ground seeds with 6 tablespoons water and let sit for 5-10 minutes to thicken. Use in place of 2 eggs.


  • Provides binding and moisture
  • Can be used in vegan and allergy-friendly recipes
  • Adds nutrients like fiber and omega-3s


  • Can add grainy texture
  • May alter flavor and appearance
  • Not suitable for recipes with rising agents

Silken Tofu

Blended silken tofu can mimic the texture of eggs. Blend 1/4 cup silken tofu to replace 2 eggs in baking recipes. Use extra leavening agents to make up for missing lift from eggs.


  • Provides protein and moisture
  • Easy vegan substitute
  • Neutral flavor


  • Dense, sticky texture
  • Not suitable for recipes with rising agents
  • Can alter flavor and appearance


Mayonnaise and vegan mayonnaise like Just Mayo can be used to replace eggs in recipes. Use 2 tablespoons mayo to substitute for 2 eggs. Best for cakes, cupcakes, and quick breads.


  • Provides moisture and richness
  • Easy substitution with common pantry item
  • Adds creamy texture


  • Strong flavor can dominate taste
  • High in fat
  • Not suitable for recipes with rising agents

Commercial Egg Replacer

Powdered commercial egg replacers like Ener-G Egg Replacer or Bob’s Red Mill are convenient substitutions for eggs. Follow package instructions to replace 2 eggs. These replacers work well for baking and cooking.


  • Mimics texture and binding of eggs
  • Easy to use
  • Retains moisture and richness


  • Can be more processed
  • May alter taste and appearance
  • Extra purchase required

How Different Egg Substitutes Affect Baked Goods

The egg substitute you choose can impact the texture, flavor, moisture, and rise of your baked goods. This comparison table summarizes how common egg replacements affect baked goods:

Egg Substitute Texture Moisture Flavor Leavening
Applesauce or banana Dense, but moist Adds moisture Adds fruit flavor Not suitable
Greek yogurt Dense, but moist Adds moisture Adds tang Not suitable
Ground flax or chia Dense and gummy Adds moisture Neutral to nutty flavor Not suitable
Silken tofu Dense and sticky Adds moisture Neutral flavor Not suitable
Mayonnaise Rich and moist Adds moisture Adds eggy or tangy flavor Not suitable
Egg replacer Varies by product Adds moisture Neutral flavor Works in most recipes

Tips for Replacing Eggs

Here are some tips for getting the best results when substituting eggs:

  • For every egg replaced, add 1/2 teaspoon baking powder or 1/4 teaspoon baking soda to recipes to retain leavening.
  • Reduce oven temperature by 25°F to prevent over-browning.
  • Use extra egg substitute if the batter seems too thick.
  • Stick to egg substitutes with a mild flavor to avoid clashing tastes.
  • Experiment with different egg replacers to see which works best in your favorite recipes.
  • Check baked goods 5-10 minutes early as egg replacements can speed up cooking time.


With a variety of convenient egg replacements like applesauce, Greek yogurt, commercial replacers, and more, there are easy substitutes for 2 eggs in baked goods and other recipes. Consider moisture, leavening, and flavor when selecting an egg substitute. Adjust other ingredients like leaveners and liquids as needed. Follow the recipe tips provided and experiment to find your favorite egg substitute for baking success.

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