Is chocolate rich in zinc?

Chocolate is a beloved treat around the world. The rich, sweet taste is irresistible to many. While chocolate is often seen as an indulgence, some research suggests it may also offer some health benefits. One area of interest is whether chocolate is a good source of the essential mineral zinc.

Zinc is an important micronutrient that plays many critical roles in the body. It supports immune function, growth and development, DNA and protein production, and cell division. Many bodily processes rely on sufficient zinc levels.

Getting enough zinc is vital for health. A zinc deficiency can negatively impact the immune system, growth, appetite, and more. Given the importance of adequate zinc intake, it is understandable that some may wonder if chocolate can provide zinc.

So, is chocolate rich in zinc? The answer is more nuanced than a simple yes or no. Keep reading to learn more about chocolate’s zinc content and how it compares to other zinc food sources.

Zinc Content in Chocolate

To determine if chocolate contains significant amounts of zinc, we need to look at the zinc levels present in different chocolate products.

The zinc content in chocolate depends on the type of chocolate:

  • Dark chocolate has the highest zinc content of chocolate varieties.
  • Milk chocolate has a lower zinc content than dark chocolate.
  • White chocolate contains very little zinc.

In a 100 gram serving, the average zinc content of chocolate is:

  • Dark chocolate: 9-10% of the Daily Value
  • Milk chocolate: 5-6% of the Daily Value
  • White chocolate: 1-2% of the Daily Value

The recommended daily intake of zinc for adults is 8-11 mg. To get this amount from chocolate alone, you would need to consume unrealistic amounts.

For example, to get 11 mg of zinc you would need to eat:

  • Around 125g of dark chocolate
  • Almost 200g of milk chocolate
  • Over 500g of white chocolate

Eating chocolate in these large quantities to increase zinc intake is not advisable due to chocolate’s high sugar and calorie content.

So while dark chocolate contains more zinc than lighter varieties, chocolate is not a concentrated source of this mineral. You would need to eat unhealthily large amounts to meet your daily zinc requirement.

Other Zinc-Rich Foods

While chocolate does contain some zinc, there are many other foods that provide much more significant amounts per serving:


Oysters offer the most zinc per serving of any food. Just 6 medium oysters provide about 50 mg of zinc, or nearly five times the recommended daily amount. Oysters are arguably the best dietary zinc source.


Beef, lamb, pork, chicken, and turkey are all good sources of zinc. A 3-ounce serving of these meats contains 7–10 mg of zinc. Choosing lean cuts and eating meat in moderation is best.


Beans, lentils, chickpeas, and peas are all decent plant-based zinc sources. A half-cup serving provides 1.5–3 mg of zinc. Eating a variety of legumes helps increase total zinc intake.

Nuts and Seeds

Pumpkin seeds, cashews, almonds, and pine nuts contain 2-3 mg of zinc per ounce. Sprinkle these on meals or enjoy as snacks.


Milk, cheese, and yogurt also contain zinc. A cup of milk or serving of cheese averages 1-2 mg of zinc. Opt for low-fat dairy when possible.

Whole Grains

Choose whole grain versions of bread, cereal, pasta, and rice for an extra zinc boost. Enriched refined grains are also fortified with zinc. Pairing grains with legumes maximizes the zinc content.


One large egg contains 0.6 mg of this mineral. Eggs are a versatile protein source to help meet daily zinc needs.

Daily Zinc Needs

How much zinc should you aim to consume each day? The recommended daily intake is:

  • Infants: 2 mg
  • Children: 3-8 mg
  • Adolescents: 8-11 mg
  • Adult males: 11 mg
  • Adult females: 8 mg
  • Pregnant women: 11-12 mg
  • Breastfeeding women: 12 mg

These recommended amounts are based on age, gender, and life stage. Consuming adequate zinc is important to support growth and development in children and adolescents. Needs increase during pregnancy and breastfeeding as well.

Older adults and those with gastrointestinal disorders like Crohn’s disease are also at higher risk of zinc deficiency. These groups may need supplementation in addition to dietary zinc intake.

As a general rule, consuming a balanced diet with a variety of zinc-rich foods should provide sufficient amounts for most healthy adults. Focus on the top food sources like oysters, meat, nuts, legumes, and dairy rather than relying on chocolate for this mineral.

Health Benefits of Adequate Zinc Intake

Getting enough zinc from your diet offers many benefits:

  • Immune function – Zinc supports immune cell growth and communication. Deficiency impairs immunity.
  • Growth and development – Zinc enables growth, sexual maturation, and synaptic plasticity.
  • Wound healing – Zinc assists in tissue repair and renewal processes.
  • DNA and protein synthesis – Zinc is needed to produce cells and proteins.
  • Metabolism – Zinc plays a role in metabolizing carbs, fat, and alcohol.
  • Brain function – Zinc contributes to neurotransmission and supports cognitive abilities.
  • Fertility and reproduction – Zinc influences sperm quality, menstrual cycles, and fetal development.
  • Vision – Zinc supports retinal function and development.
  • Taste and smell – Zinc is needed for taste bud renewal and odor detection.

Ensuring adequate zinc intake can promote overall wellness in many ways. Even mild deficiency can impact health and quality of life. Consume foods rich in bioavailable zinc daily as part of a balanced diet.

Signs of Zinc Deficiency

While severe zinc deficiency is rare, mild deficiency affects many people globally. Here are some signs of inadequate zinc intake:

  • Impaired immunity and frequent infections
  • Hair loss and skin rashes
  • Loss of appetite and sense of taste
  • Diarrhea
  • Delayed wound healing
  • Growth stunting in children
  • Behavioral changes
  • Reproductive issues

Look for these symptoms if you suspect your diet may be insufficient in zinc. Keep in mind that deficiency often develops slowly over time. The body has an internal zinc reserve that takes time to get depleted.

Along with obvious signs of deficiency, inadequate zinc can contribute to increased susceptibility to disease, hindered growth and development in infants and children, and infertility.

Populations most prone to zinc deficiency include:

  • Strict vegetarians and vegans
  • People with gastrointestinal disorders
  • Pregnant and lactating women
  • Older infants who are exclusively breastfed
  • Alcoholics
  • People with sickle cell disease
  • Those taking certain medications

At-risk individuals should have their zinc status monitored and consider supplementation if inadequate dietary intake exists.

Is There Such a Thing as Too Much Zinc?

While zinc deficiency poses health risks, is it possible to go overboard with zinc intake?

Consuming very high amounts of zinc for prolonged periods can potentially cause adverse effects including:

  • Nausea, vomiting, and diarrhea
  • Abdominal cramps
  • Headaches
  • Loss of appetite
  • Metal taste in the mouth

Excess zinc intake can impair the absorption of other important minerals like copper and iron. Too much zinc supplementation has also been linked with a higher risk of prostate cancer in some studies, although more research is needed.

The recommended upper intake level (UL) for zinc is 40 mg for adults and can be lower for children. Intakes above this amount could have negative impacts. Only 1-2% of Americans exceed the UL for zinc however.

Reaching excessively high zinc levels from food sources alone is unlikely. Very high supplementation far beyond the recommended daily amount would be required to reach potentially toxic zinc levels.

Maximizing Zinc Absorption from Food

To fully reap the benefits of the zinc you consume, ensure you absorb it efficiently. Here are some tips to maximize zinc absorption:

  • Combine zinc-rich foods with a source of protein, such as meat or dairy. This enhances zinc uptake compared to eating them alone.
  • Soak beans, grains, nuts and seeds in water overnight before cooking. This reduces phytic acid, an inhibitor of zinc absorption.
  • Avoid overcooking meat, seafood, and eggs. Higher temperatures degrade zinc content.
  • Consume leavened whole grains instead of unleavened whenever possible.
  • If taking zinc supplements, avoid high-dose supplements on an empty stomach.

Pairing zinc-rich plant foods with animal proteins provides the most bioavailable zinc source. Preparation techniques to reduce phytic acid and zinc loss also boost absorption.

The Bottom Line

To summarize, here are the key takeaways on chocolate’s zinc content:

  • Dark chocolate contains more zinc than milk chocolate and white chocolate.
  • You would need to eat very large amounts of chocolate to meet daily zinc needs.
  • Oysters, meat, nuts, legumes, and dairy are better dietary zinc sources.
  • Getting adequate but not excessive zinc supports immunity, growth, taste, fertility, and more.
  • Deficiency symptoms include frequent illness, poor growth, loss of taste and smell, and reproductive issues.
  • Excess zinc can cause nausea, headaches, and impaired absorption of other minerals.
  • Maximize absorption by combining zinc foods with protein and using preparation methods that retain zinc.

While chocolate contains small amounts of zinc, relying on it alone provides minimal zinc compared to recommended daily values. Include a variety of zinc-rich foods in your diet for optimal health. Chocolate can be enjoyed in moderation as part of a balanced eating pattern.

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