Gluten-free diets have become increasingly popular in recent years, with more and more people opting to avoid gluten for medical or personal reasons. For those who love desserts like cakes, going gluten-free can seem challenging. Fortunately, there are more and more gluten-free bakery options available, including from popular shops like Nothing Bundt Cakes.
What is Nothing Bundt Cakes?
Nothing Bundt Cakes is a bakery chain that specializes in Bundt cakes. Bundt cakes are baked in a Bundt pan, which is a round pan with fluted sides and a hole in the middle. This shape allows for a denser cake with more moisture.
Nothing Bundt Cakes offers Bundt cakes in a variety of flavors and sizes, from bite-size Bundtinis to 10-inch cakes. Some of their most popular flavors include chocolate chocolate chip, red velvet, lemon, and white chocolate raspberry. The bakery provides custom cakes for events and occasions like birthdays, weddings, and holidays.
Are Nothing Bundt Cakes gluten-free?
Nothing Bundt Cakes offers several gluten-free cake options made without wheat, barley, rye, or oats. However, not all of their cakes are gluten-free. It depends on the specific flavor.
According to Nothing Bundt Cakes’ website, the following flavors are gluten-free:
- Chocolate chocolate chip
- White chocolate raspberry
- Red velvet
- Carrot
- Lemon
- Vanilla
- Confetti
These gluten-free cakes are made with a blend of rice flour, potato starch, and tapioca flour rather than traditional wheat flour. Nothing Bundt Cakes does not use wheat, barley, rye, or oats in their preparation.
It’s important to note that while these cake flavors contain no gluten ingredients, they are prepared in kitchens that also process wheat products. So there is a small chance of cross-contamination. Anyone with celiac disease or severe gluten sensitivity should be aware of this risk.
Is chocolate chocolate chip Nothing Bundt cake gluten-free?
The good news is that chocolate chocolate chip is one of the Nothing Bundt Cake flavors that the company lists as gluten-free. So chocolate chocolate chip Nothing Bundt Cakes are made without any wheat, barley, rye or oat ingredients.
This means the chocolate chocolate chip flavor can be enjoyed by those following a gluten-free diet, including people with celiac disease or non-celiac gluten sensitivity.
However, as noted above, those with celiac disease or severe gluten intolerance should exercise caution due to the small risk of cross-contamination from other wheat-based baked goods prepared in the same kitchen.
Ingredients in chocolate chocolate chip Nothing Bundt Cakes
According to the Nothing Bundt Cakes website, the ingredients to make their gluten-free chocolate chocolate chip Bundt cakes include:
- Rice flour
- Potato starch
- Tapioca flour
- Sugar
- Eggs
- Butter
- Sour cream
- Cocoa powder
- Baking powder and baking soda
- Salt
- Vanilla extract
- Semi-sweet chocolate chips
As you can see, traditional wheat flour is not used. Instead, a blend of gluten-free flours and starches provides the structure and texture for the chocolate Bundt cakes.
The full ingredient list does not indicate the presence of any wheat, barley, rye or oats. However, anyone highly sensitive should check with their specific bakery location to ask about their kitchen practices and risk of cross-contamination.
Nutritional information
Here is the basic nutritional information for a chocolate chocolate chip Nothing Bundt cake, according to the company:
| Serving Size | 1/12 cake |
|---|---|
| Calories | 200 |
| Fat | 8g |
| Sodium | 200mg |
| Carbohydrates | 30g |
| Sugar | 17g |
The nutritional values may vary slightly by specific bakery location. But in general, you can see that these Bundt cake servings provide a good amount of calories, carbohydrates, and fat. There is also a decent amount of sugar, mainly coming from the chocolate chips and other sweet ingredients.
Keep in mind nutrition facts can differ if you customize your cake size or flavor. But the chocolate chocolate chip option remains gluten-free no matter what the size.
Tips for ordering
Here are some tips when ordering a gluten-free chocolate chocolate chip Nothing Bundt Cake:
- Check the bakery’s menu or website to confirm they offer the gluten-free chocolate chocolate chip flavor. While most locations do, there is a small chance some may not carry it or could be out of stock.
- Tell the staff you need a gluten-free order. Make sure they know it’s for a dietary need, not just a preference.
- Ask about procedures to prevent cross-contamination with wheat flour or products. Inquire about preparation surfaces, utensils, etc.
- Order fresh if possible. The longer a cake sits around, the more potential there could be for cross-contamination from other baked goods nearby.
- Consider ordering online for pickup if available. You can clearly indicate gluten-free needs online.
- Check ingredients when you receive cake to ensure no unexpected additions.
With proper precautions, those avoiding gluten for medical reasons can feel comfortable ordering chocolate chocolate chip Nothing Bundt Cakes. Adhering to a strict gluten-free diet requires vigilance, so be sure to take any necessary steps to minimize risk based on your individual sensitivity.
Gluten-free baking tips
In addition to ordering gluten-free cakes from bakeries, you can also bake gluten-free chocolate cakes and Bundt cakes at home. Here are some tips:
- Use all-purpose gluten-free flour blends to substitute 1:1 for wheat flour.
- Try adding cocoa powder, chocolate chips, and extra chocolate extract for a chocolate flavor.
- Stick to gluten-free oats if using oats, or avoid entirely if highly sensitive.
- Read all labels to confirm ingredients are gluten-free.
- Use milk chocolate chips instead of regular chocolate chips to be safe.
- Clean baking tools and surfaces thoroughly before use.
- Grease Bundt pans well to ensure cakes release.
- Adjust baking times and temperatures to account for gluten-free ingredients.
With the right recipe and care taken to avoid cross-contamination, you can make chocolate Bundt cakes to enjoy without worrying about gluten.
Other gluten-free dessert options
In addition to Nothing Bundt Cakes, here are some other bakeries and brands offering gluten-free sweet treats:
- Betty Crocker gluten-free cake mixes
- King Arthur Baking gluten-free baking mixes
- Publix Bakery gluten-free cupcakes and cakes
- Katz Gluten Free baked goods
- Chocolate Shoppe ice cream
- Enjoy Life Foods gluten-free chocolate chips
- Annie’s gluten-free chocolate bunny cookies
Checking menus, websites, and ingredient labels will help identify gluten-free dessert options. Grocery stores often have designated gluten-free sections. There are more and more choices appearing, making it easier to find gluten-free sweets and baked goods.
Conclusion
In summary, chocolate chocolate chip Nothing Bundt Cakes are gluten-free. They are made with gluten-free ingredients and do not contain wheat, barley, rye or oats according to the company.
However, there is a possibility of cross-contamination in the bakery kitchen. Those with celiac disease or severe gluten intolerances should take precautions and ask about baking procedures when ordering.
With care taken to avoid cross-contact, chocolate chocolate chip Nothing Bundt Cakes can be enjoyed gluten-free. They provide a delicious bakery dessert option for anyone on a gluten-free diet seeking a chocolate cake treat.
