Is carbonaut bread good for you?

Carbonaut bread is a relatively new type of bread that has been gaining popularity recently. It is made from wheat that has been bred to contain higher levels of protein, which gives the bread a distinctive taste and texture. But is this trendy bread actually good for you? In this article, we will examine the nutritional profile of carbonaut bread, assess its health impacts, and help you determine if it should be part of a balanced diet.

What is Carbonaut Bread?

Carbonaut bread is made from high protein wheat, which is wheat that has been specifically bred to contain higher levels of gluten protein. Regular wheat flour contains about 10-12% protein, while high protein wheat flour contains 14% or more protein.

This high protein content changes the texture of the bread, giving it a chewier, heartier texture. The increased protein also allows the bread to rise higher and gives it an open crumb structure with large irregular holes.

In addition to having a higher protein content, carbonaut bread is also characterized by:

  • A nutty, wheaty flavor
  • A dense, chewy texture
  • An irregular hole structure
  • A higher fiber content
  • A higher micronutrient content

Carbonaut bread was first developed by the German bread company Schulstad as part of their high protein bread line. It has since grown in popularity and is now available from other bakeries and bread companies as well.

Nutritional Profile of Carbonaut Bread

So what exactly sets carbonaut bread apart nutritionally? Here is a overview of the nutritional profile of carbonaut bread:


Carbonaut bread is significantly higher in protein than regular bread, with about 15-20% of its calories coming from protein. A 2 slice serving can contain around 8-12g of protein.


The protein content also results in a higher fiber content. Carbonaut bread has around 4-6g of fiber per 2 slice serving, which is about twice as much as regular white bread.


Since carbonaut bread is made from whole wheat, it contains higher levels of micronutrients like iron, zinc, folate, and B vitamins than white bread.


Carbonaut bread is more calorie dense than regular bread at about 130-170 calories per slice. The increased protein and fiber does help provide more nutrients per calorie.

Overall, carbonaut bread is significantly higher in protein, fiber, and micronutrients compared to regular white bread. But it is also higher in calories, so portion size needs to be considered.

Benefits of Carbonaut Bread

Here are some of the main benefits that can come from incorporating carbonaut bread into your diet:

Higher protein

The higher protein content of carbonaut bread can help with appetite control. Protein increases satiety and reduces hunger hormones.

Protein is also important for building muscle mass and supporting exercise recovery. Carbonaut bread provides a convenient way to get high quality protein from plant sources.

More fiber

Fiber has many benefits for digestion, heart health, and weight management. It also feeds the good bacteria in your gut microbiome. Carbonaut bread provides significantly more fiber than regular white bread.

Lower glycemic index

The fiber and protein in carbonaut bread helps reduce its glycemic index, which is a measure of its impact on blood sugar levels. This makes it a better choice for diabetes management and maintaining steady energy levels.

Nutrient density

Carbonaut bread contains more vitamins, minerals, and phytonutrients compared to white bread due to being made with whole wheat.

These nutrients are important for supporting many functions in the body and reducing risk of chronic disease. Carbonaut bread makes it easier to obtain them from food.

Downsides of Carbonaut Bread

However, there are some potential downsides to keep in mind with carbonaut bread as well:

Higher calorie density

If you overeat carbonaut bread, the increased calorie density can lead to unwanted weight gain. Portion control is important, especially if weight management is a goal.

May increase fatigue

Some people report feeling sluggish and fatigued after eating carbonaut bread, especially in larger amounts. This may be due to the higher protein and fiber content.

Higher cost

Carbonaut bread is more expensive than regular bread, usually retailing for about twice the price. This cost needs to be factored into the decision making process.

Contains gluten

Carbonaut bread is not suitable for those with celiac disease or gluten sensitivity, since it contains gluten from wheat.

Dense texture

Some people dislike the dense, chewy texture of high protein bread. The irregular hole structure can also result in uneven toasting.

As with any food, personal preferences and tolerance will play a role in determining if carbonaut bread is right for you.

Is Carbonaut Bread Healthy Overall?

There are good arguments on both sides of whether carbonaut bread is actually healthy:

Arguments For:

  • Higher in protein
  • Increased fiber
  • More vitamins and minerals
  • Lower glycemic response

Arguments Against:

  • Higher in calories
  • Contains gluten
  • May cause digestive issues
  • More expensive

Overall, carbonaut bread can be part of healthy diet for those without gluten sensitivities or wheat allergies. But portion sizes need to be controlled and it should be eaten in moderation as part of balanced meals.

Health Impact Depends on the Individual

In the end, whether carbonaut bread is healthy for you comes down to individual factors like:

  • Weight goals
  • Activity levels
  • Digestive health
  • Blood sugar control
  • Nutrient needs
  • Budget and cost preferences
  • Personal taste preferences

Here are some general guidelines based on individual circumstances:

Good choice for:

  • Active individuals looking for more protein
  • Vegans and vegetarians needing plant-based protein
  • Those looking to increase fiber intake
  • Managing blood sugar swings

Less ideal for:

  • Weight loss
  • Those sensitive to gluten
  • Digestive difficulties with dense foods
  • Tight grocery budgets

As with any change to your diet, pay attention to how you feel after eating carbonaut bread. This can provide insight into whether it is fitting your individual needs and preferences.

Tips for Buying Carbonaut Bread

If you want to try incorporating carbonaut bread into your diet, here are some tips for selecting quality loaves at the store:

  • Check the ingredient list for high protein wheat flour as first ingredient.
  • Look for minimal added sugars – 2g or less per serving.
  • Seek out whole grain varieties for more nutrients.
  • Avoid loaves with long ingredient lists or additives.
  • Look for brands that use sprouted grains.
  • For more fiber, select seeded or nut varieties.
  • Seeking out organic when possible to minimize pesticide exposure.
  • Compare nutrition labels and aim for at least 15% DV for protein and 20% for fiber.
  • Buy small loaves first to test personal preferences.

High protein content and whole grain ingredients are the key factors to look for in quality carbonaut breads. Taking time to read labels carefully helps find the healthiest options.

How to Fit Carbonaut Bread Into a Healthy Diet

Here are some tips for incorporating carbonaut bread in a healthy way:

Control portion sizes

Stick to 1-2 slices per serving and avoid overdoing the bread basket to manage calories.

Pair with protein and healthy fats

This helps balance out the carbohydrates and provides more lasting fullness.

Use for open-faced sandwiches

Load up single slices of carbonaut bread with veggie-based toppings instead of using two.

Enjoy as an occasional treat

Make carbonaut bread a sometimes food rather than a daily indulgence.

Substitute for refined grains

Use carbonaut bread in place of bagels, white toast, hamburger buns or sub rolls.

Opt for whole grain

Choose 100% whole grain varieties over refined flours for more nutrients.

Eat mindfully

Savor the flavor and texture fully by eliminating distractions.

With some smart strategies, carbonaut bread can be incorporated into an overall balanced and healthy diet without overdoing the carbs or calories.

Recipes and Cooking Tips for Carbonaut Bread

Here are some recipe ideas and cooking tips for making the most of carbonaut bread:


Toast on lower heat for a shorter time to avoid overly-browning the exterior before the interior is toasted.


Use flavorful spreads like hummus, avocado, pesto or mustard instead of relying on excessive meat and cheese fillings.

Open faced sandwiches

Load up a single slice with vegetables, eggs, or fish to make an easy high protein meal.


Carbonaut bread makes deliciously hearty paninis when grilled with healthy sandwich fillings.


Toss cubes of carbonaut bread with olive oil, garlic, and herbs then bake into crunchy, protein-packed croutons.


Top grilled slices of carbonaut bread with tomato salad and other fresh vegetable toppings for a fiber-rich snack or appetizer.


Use blended carbonaut bread as a substitute for traditional breadcrumbs to coat fish, chicken, or vegetables.

French toast

Dip slices of carbonaut bread in egg substitute and cinnamon then cook like traditional French toast for a protein-packed breakfast.

With its ability to hold up to ingredients and cooking methods, carbonaut bread can be used in diverse recipes.

The Bottom Line

Carbonaut bread offers some nutritional advantages over regular white bread by providing more protein, fiber, vitamins and minerals. However, it is also higher in calories and cost. Overall, carbonaut bread can fit into a healthy diet in moderation for those without gluten allergies or sensitivities. But pay close attention to serving sizes and pair with other nutritious foods for balanced nutrition.

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