No, Blue Curacao syrup is not non-alcoholic. It is an alcoholic liqueur made from the dried peel of certain oranges as well as distilled spirit. It is used to give a distinct orange flavor to many cocktails and drinks, but it does contain alcohol.
Blue Curacao syrup typically contains between 15 and 50 percent alcohol by volume (ABV). The exact amount of ABV may vary depending on the brand of syrup.
What is non-alcoholic Blue Curacao?
Non-alcoholic Blue Curacao is an orange-flavored liqueur that can be used in a variety of mixed drinks and cocktails. It is derived from the same dried peels of the small, bitter oranges that are used to make Curacao liqueur, which contains 15-40% alcohol.
Non-alcoholic Blue Curacao is usually made with artificial colors and flavors, making it significantly sweeter than its alcoholic cousin. It does not contain any alcohol and is considered a safe option for those who abstain from alcohol or are too young to legally drink.
Non-alcoholic Blue Curacao can be used to make a variety of drinks, from hot toddies to classic cocktails such as the Blue Lagoon. It also has a long history of being used in desserts such as aromatic ice creams and jelly trifles, as well as a topping for pancakes and waffles.
What is Blue Curacao syrup made of?
Blue Curacao syrup is a sweet, non-alcoholic syrup made of orange peels, bitter orange, orange flowers, spices and food grade color. It is used to flavor and color cocktails, desserts, sauces, and other dishes.
It is usually used to give the color blue to drinks and dishes. It is made by combining the orange peel, bitter orange, spices and food grade dye to a boiling syrup. It is then cooled and strained, resulting in a sweet and lightly flavored syrup that is used to color and flavor dishes and drinks.
Can you drink at 18 in Curaçao?
Yes, you can drink at 18 in Curaçao. The legal drinking age in Curaçao is 18, which is the same as in most countries of the European Union. You can purchase, possess and consume alcoholic beverages if you are at least 18 years of age.
However, it is worth noting that venues and bars may have their own restrictions, and may be more strict than the national legislation. For example, some bars and clubs may require you to be 19 or even 20 years of age to be allowed inside.
It is also worth noting that, while consuming alcohol in public places is tolerated, it is technically illegal. Therefore, it is best to always drink responsibly, and to only do so when in private or licensed areas.
Is Blue Curacao syrup the same as Blue Curacao?
No, Blue Curacao syrup is not the same as Blue Curacao. Blue Curacao is a type of liqueur that has a bright, citrus-like flavor and a distinctive deep blue color. Blue Curacao syrup, on the other hand, is a syrup made from sugar, water, and imitation blue curacao liqueur.
It is often used to make cocktails and is also used to add color and flavor to frostings, icings, and other food items. Blue Curacao syrup is not as strong as the original liqueur and the flavor is milder.
Can you get drunk off blue curacao?
Yes, it is possible to get drunk off blue curacao, as it typically contains a fairly high concentration of alcohol. Blue curacao is a type of orange liqueur that is made from the Citrus aurantium fruit and has an alcohol content of 15–40% by volume.
The alcohol content can vary depending on the brand, so it is important to check the label before consuming. It is usually made with high-proof liquor such as brandy and vodka, so it could be easy to drink too much and end up with a hangover or worse.
Generally, it is recommended to drink no more than two ounces of blue curacao in one sitting. Additionally, it is best to mix blue curacao with other non-alcoholic mixers, or have it as part of a cocktail or mixed drink, to help prevent drinking too much of it.
Does Blue Curacao taste of anything?
Yes, Blue Curacao does have a definite flavor. It typically tastes sweet and citrusy, with hints of orange, lemon, and lime, as well as a touch of almond or vanilla. The sweetness comes from the syrup base, while the citrus flavors come from the liqueur’s main ingredient—the peel of the laraha, a special dried citrus fruit native to the island of Curacao.
Thanks to the addition of sugar, blue curacao also tastes slightly sweet—not terribly sugary, but just sweet enough to be pleasant. Ultimately, the flavor of blue curacao is one of a kind, and most people find it to be a refreshing and pleasant liqueur.
Is Blue Curacao just Triple Sec?
No, although Blue Curacao and Triple Sec are both liqueurs made from oranges, they are two completely different products. Blue Curacao is a liqueur flavored with the dried peel of the laraha citron, an orange-like fruit that has grown on the island of Curacao since 1866.
The peel is soaked in a distilled alcoholic base before being sweetened with sugar. The resulting product is a bright blue liquid with a pleasant citrus aroma and a sweet, orange-like flavor.
Triple Sec, on the other hand, is made from sweet and bitter oranges, typically from the Curaçao region of the Caribbean. The unripe oranges are harvested, squeezed and filtered. The resulting syrup is then redistilled with neutral alcohol and distilled once more.
Finally, it is sweetened with sugar and bottled as a clear liqueur. It is an essential ingredient in classic cocktails such as the Margarita and has a more intense orange aroma and flavor compared to Blue Curacao.
Is there a natural Blue Curacao?
No, there is not a natural Blue Curacao. While the drink does have a light blue color, that color comes from the addition of artificial blue food coloring. The distinctive flavor of Blue Curacao comes from the sweet and slightly bitter orange peel of the Laraha citrus fruit, which is native to the Dutch-held island of Curacao in the Caribbean Sea.
The peel is dried, bringing out the sweet orange flavor and then distilled to create the flavors that are seen in Blue Curacao. The artificial color is added to give the drink its signature light blue color.
What’s the difference between Blue Curaçao and Blue Curaçao syrup?
Blue Curaçao is an orange-flavored liqueur that is made from the dried peel of bitter oranges, while Blue Curaçao syrup is a blue-colored syrup made with artificial coloring and flavorings. Blue Curaçao liqueur is clear, while the syrup is blue in color.
The liqueur contains alcohol and is often used as a mixer or in various cocktails, while the syrup is usually used as a delicious concentrate to sweeten certain drinks or even desserts. The liqueur often has an orange or orange blossom-like aroma, while the syrup is sweet with a hint of fruit flavor.
Ultimately, Blue Curaçao liqueur is made for imbibing and adding flavor to drinks, while Blue Curaçao syrup is made for predominantly adding sweetness and flavor to dishes.
Does Blue Curacao syrup need to be refrigerated?
No, Blue Curacao syrup does not need to be refrigerated. The syrup is shelf-stable, meaning it is a safe temperature outside of a refrigerator for up to 1-2 weeks. It can be stored at room temperature, but should not be left in direct sunlight for extended periods of time.
Curacao syrup is made with mostly sugar and orange flavorings, so if it’s not stored in a cool place, the sugar can crystallize and give it an unpleasant texture. However, it will not go bad if not refrigerated.
What is the blue liqueur called?
The blue liqueur is most commonly referred to as Blue Curacao. It is a type of orange-flavored liqueur that is made with orange peels, sugar and alcohol. It is used in a variety of cocktails and is often served at parties, bars, and clubs.
It has a sweet, fruity flavor, and its distinctive blue color makes it stand out in drinks. Blue Curacao is most commonly used in the classic blue margarita, as well as in other drinks such as Long Island Iced Tea and Blue Hawaii.
Blue Curacao is produced by several different companies, so there are a variety of different brands and flavors available.