How much yogurt a day is too much?

Quick answers

Eating too much yogurt can lead to digestive issues and weight gain due to the high sugar and calorie content. Health experts recommend no more than 2-3 servings of yogurt per day as part of a balanced diet.

How many yogurt servings per day is ideal?

The recommended daily amount of yogurt is 1 to 2 servings. One serving of yogurt is equivalent to:

  • 1 cup (245g) of yogurt
  • 1 individual yogurt container (5.3 oz or 150g)

Consuming 2 to 3 servings of yogurt per day can provide health benefits while minimizing risks of consuming too much. Health experts do not recommend having more than 3 yogurt servings daily on a regular basis.

Benefits of 1-2 servings of yogurt per day

Eating 1 to 2 servings of yogurt in a day can provide the following health benefits:

  • Probiotics – Yogurt contains live active cultures or probiotics that help with gut and digestive health.
  • Calcium – Yogurt is an excellent source of calcium, which aids in building strong bones and teeth.
  • Protein – Yogurt provides high quality protein to support muscle growth and development.
  • Vitamins and minerals – Yogurt contains vitamins B2, B12, potassium, magnesium and zinc.
  • Heart health – Some studies link yogurt to lower blood pressure and cholesterol levels.

Risks of eating too much yogurt

Eating more than 2 to 3 servings of yogurt daily long-term can increase the risk of:

  • Weight gain – Some yogurts are high in added sugars and calories, which may lead to weight gain if consumed excessively.
  • Digestive issues – Too much yogurt may cause gas, bloating, cramping or diarrhea in lactose intolerant individuals.
  • Nutrient imbalances – Over-consuming yogurt can create imbalanced nutrition as other food groups are crowded out.
  • Toxicity – Excessive yogurt intake may lead to toxicity from contaminants like pesticides or heavy metals.

How much is too much yogurt per day?

Eating more than 3 servings or containers of yogurt per day is considered excessive intake. Consuming 4 or more yogurts a day regularly may lead to the following issues:

  • Significant weight gain due to high calorie intake
  • Severe gastrointestinal distress including diarrhea, cramps and bloating
  • Imbalanced nutrition as yogurt crowds out other healthier food options
  • Increased exposure to contaminants found in some dairy products

Additionally, eating large amounts of yogurt can increase total dietary sugar, saturated fat and sodium to unhealthy levels. Moderation is key – it is best to limit yogurt to 2 to 3 servings daily as part of a varied, well-balanced diet.

Signs you may be eating too much yogurt

Watch out for the following signs that indicate you may be overdoing your yogurt intake:

  • Frequent gas, bloating, abdominal cramps or diarrhea
  • Significant unexplained weight gain
  • Consistently eating 4 or more yogurts a day
  • Yogurt at every meal or snack time
  • Eating yogurt on most days of the week
  • Choosing yogurt over healthier food options like fruits and vegetables

If you experience some of these signs, consider reducing your daily yogurt portions to 1 to 2 per day maximum. Also limit sugary yogurts and switch to healthier plain, unsweetened varieties.

Healthy yogurt consumption guidelines

To get the most nutritional benefits from yogurt without overdoing it, follow these healthy yogurt eating tips:

  • Consume no more than 2 servings of yogurt daily as part of a balanced diet.
  • Choose plain, unsweetened yogurt varieties over flavored yogurts.
  • Look for low fat, low sugar yogurts with minimal additives.
  • Pair yogurt with fresh fruit instead of sugary jams or syrups.
  • Enjoy yogurt as a snack between meals rather than multiple times a day.
  • Swap one yogurt serving for healthier foods like vegetables or lean protein at least a few times a week.

Risks of yogurt deficiency

Restricting yogurt too much can also deprive you of its beneficial nutrients. Not eating enough yogurt may lead to:

  • Inadequate calcium intake, increasing osteoporosis risk
  • Reduced gut health without yogurt’s probiotics
  • Decrease in high quality protein for muscle growth
  • Potential missed intake of vitamins and minerals like B12, potassium, magnesium and zinc

That’s why it’s important to consume yogurt in moderation as part of a healthy balanced diet, while limiting servings to 2 to 3 per day maximum.

Yogurt consumption for different groups

Yogurt serving recommendations may vary for different groups depending on factors like age, gender and lifestyle.


It’s best to limit yogurt servings for children depending on their age:

  • 1-3 years: 1 serving or less per day
  • 4-8 years: Up to 2 servings per day
  • 9-13 years: Up to 2 servings per day

Children should not have more than 2 yogurts a day. Plain yogurt varieties are preferable over flavored yogurts.


Most healthy adults can safely consume 1 to 2 yogurts per day as part of a balanced diet. Those with lactose intolerance may need to limit intake to 1 serving or less. Older adults should choose low sugar yogurt options.


For active individuals and athletes trying to build muscle, 2 to 3 yogurt servings may be beneficial for the high protein content. However, their overall diet should still include sufficient whole foods and nutrients.

Pregnant or breastfeeding women

Pregnant or nursing mothers have increased calcium and nutrient needs that 1 to 2 yogurts per day can help fulfill. However, overconsumption may cause digestive issues.

Healthy yogurt substitutes

To reduce yogurt overconsumption, try substituting with these healthy alternatives:

  • Kefir
  • Smoothies with milk or milk substitutes
  • Cottage cheese
  • Protein shakes
  • Greek salad with feta cheese
  • Pudding made with milk
  • Oatmeal topped with nuts and fruit


Regularly eating more than 2 to 3 yogurts a day can be unhealthy and lead to weight gain or nutritional imbalance. Most health experts recommend limiting yogurt to 1 or 2 servings daily as part of a nutritious diet. Children may require less. Opt for plain, low sugar varieties and pair yogurt with fresh fruits or unsalted nuts. Substitute yogurt occasionally with healthy foods like kefir, cottage cheese or oatmeal.

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