Rice is a staple food for billions of people around the world. It’s versatile, inexpensive, and can be part of a healthy diet when consumed in moderation. If you’re looking to control your calorie intake or follow a specific diet plan, knowing the calorie content of rice can help you plan your meals accordingly.
Here is the quick answer to how much cooked white rice contains 200 calories:
About 1 cup of cooked white rice contains around 200 calories.
The exact amount can vary slightly depending on the type and brand of rice. But in general, around 1 cup (158g) of cooked white rice provides 200 calories.
Calories in different types of rice
While white rice contains around 200 calories per cooked cup, other types of rice contain different amounts of calories:
- Brown rice: 216 calories per cooked cup
- Wild rice: 166 calories per cooked cup
- Basmati rice: 205 calories per cooked cup
- Jasmine rice: 191 calories per cooked cup
- Arborio rice (used for risotto): 180 calories per cooked cup
The exact calorie count can vary between specific brands, but these figures give a general idea of the calorie difference between types of rice.
Why does the calorie content vary?
There are a few reasons why the calorie content of rice varies between different types:
- Grain size: Smaller grains tend to have more calories per cup. Basmati and jasmine rice have longer grains so they contain fewer calories per serving compared to short grain rice.
- Fiber content: Brown rice contains more fiber than white rice, which contributes additional calories.
- Cooking method: Some rice like arborio is cooked differently for risotto, which changes the calorie content.
- Additives: Some processed rice products have added sugars, oils, or flavorings that increase the calorie count compared to plain rice.
Nutritional breakdown of rice
Here is the nutritional breakdown of 1 cup (158g) of cooked white rice:
As you can see, rice is predominantly a source of carbohydrates with small amounts of protein and almost no fat. The carbs are a combination of starches and naturally occurring sugars.
How serving size affects calorie count
The calorie count of rice will also depend on the serving size you eat. Here are some examples:
- 1/4 cup uncooked rice = around 100 calories when cooked
- 1/2 cup uncooked rice = around 200 calories when cooked
- 1 cup uncooked rice = around 400 calories when cooked
The serving size doubles, so does the calorie count. Keep this in mind when meal planning and portioning out rice.
Tips for controlling calories from rice
If you’re looking to manage your calorie intake, here are some tips for keeping rice calories in check:
- Measure portions precisely using measuring cups instead of guesstimating.
- Choose brown or wild rice over white varieties for more fiber and nutrients.
- Pair rice with lower calorie foods like veggies vs. high-calorie options like fatty meats.
- Experiment with cauliflower rice or riced broccoli as lower carb substitutes.
- Enjoy rice as a small side rather than the main portion of your meal.
- Skip the rice altogether occasionally and substitute other grains like quinoa or farro.
Healthier rice cooking methods
How you cook rice can also impact its nutrition and calorie content. Healthier cooking methods include:
- Boiling: No added fat, but can leach nutrients into cooking water.
- Steaming: Cooks by steam so rice retains nutrients.
- Baking: Uses small amounts of added fat or broth. Tends to create fluffier rice.
Avoid cooking methods that require a lot of added fats, oils or other high calorie ingredients like:
- Deep frying rice
- Cooking rice in coconut milk or heavy cream-based sauces
- Stir-frying rice in large amounts of oil
These preparation methods significantly increase the calorie content compared to plain boiled, steamed or baked rice.
Rice calorie count in different dishes
The calorie content of rice can increase dramatically depending on the other ingredients it is prepared and served with. Here are some examples of rice calories in popular dishes:
|Dish||Calories (1 cup serving)|
|Plain boiled white rice||200|
|Coconut curry rice||285|
The ingredients and preparation methods can add anywhere from 50-150 calories per serving compared to plain rice. This demonstrates how accompanying foods, oils, sauces and spices influence total calorie counts.
If you’re looking for lower calorie or lower carb alternatives to rice, some popular options include:
- Cauliflower rice: 25 calories per cup
- Broccoli rice: 30 calories per cup
- Riced veggies (carrots, beets, etc.): Around 30 calories per cup
- Quinoa: 222 calories per cooked cup
- Barley: 193 calories per cooked cup
- Buckwheat: 154 calories per cooked cup
These rice substitutes provide fewer carbohydrates and often more nutrients. But they don’t have quite the same texture, so it’s best to try out a few kinds to find your favorites.
Rice can be part of a healthy diet when portion sizes are controlled and it is consumed as part of an overall balanced nutrition plan. Around 1 cup of cooked white rice contains 200 calories, but the exact amount can vary based on rice type, cooking method and any additional ingredients.
Choosing brown rice over white, using healthier cooking methods like steaming or baking, and pairing rice with lower calorie foods can help keep rice calories reasonable. Or consider experimenting with lower calorie rice substitutes like cauliflower rice or quinoa for more nutrition.
As with any food, being mindful of serving sizes and calories is important. But rice can be incorporated into your diet in moderation as the basis for many tasty and nutritious meals.