How much carrots should I eat a day?

Quick Answers

The recommended daily intake of carrots is around 1 cup or 128g per day. This provides sufficient vitamin A, fiber, potassium and antioxidants. Eating too many carrots can cause carotenemia, a harmless condition that turns skin orange. Baby carrots are more nutritious than full size carrots. Adult women should aim for 75 mg of vitamin C daily, while adult men should get 90 mg.

Carrots are one of the most popular and versatile vegetables. They can be eaten raw, cooked, juiced and added to everything from salads to stews. Carrots are well known for being rich in beta-carotene, which gives them their bright orange color. Beta-carotene is converted to vitamin A in the body and is important for eye health, a strong immune system and healthy skin. In addition to vitamin A, carrots also provide fiber, vitamin C, vitamin K, potassium and antioxidants. With all these nutrients and health benefits, it’s no wonder that carrots are considered a superfood.

But how many carrots should you actually eat per day? Is there such a thing as eating too many carrots? This article provides science-based advice on the optimal daily intake of carrots, including recommended serving sizes and potential downsides of excessive consumption.

Nutrition Facts of Carrots

Here is an overview of the nutrition found in one medium raw carrot (61g):

  • Calories: 25
  • Carbohydrates: 6g
  • Fiber: 2g
  • Sugars: 3g
  • Protein: 1g
  • Vitamin A: 432% DV
  • Vitamin C: 5% DV
  • Vitamin K: 13% DV
  • Potassium: 6% DV
  • Manganese: 5% DV

Carrots are 92% water and contain very little fat or protein. Their calories come mainly from carbs. Carrots have a high glycemic index (GI) of 85, which means they cause greater and faster blood sugar spikes compared to low GI foods.

The main nutrient in carrots is vitamin A, from beta-carotene. One medium carrot provides 432% of the daily value for vitamin A. Carrots also contain vitamin C, B vitamins, vitamin K and potassium.

Benefits of Carrots

Here are some of the top health benefits associated with eating carrots:


Carrots are best known for being great for eye health. This is due to their high amount of beta-carotene, which forms vitamin A in the body. Vitamin A is essential for proper vision and eyesight.

Getting enough vitamin A can help prevent vision loss, macular degeneration and night blindness. Beta-carotene may also help reduce the risk of cataracts.

Immune System

Vitamin A from carrots supports a healthy immune system by helping regulate the growth and activity of white blood cells. An impaired immune system can lead to increased infections and disease.

Cancer Prevention

Diets rich in carotenoids, including beta-carotene from carrots, have been associated with a decreased risk of many cancers. Beta-carotene may help inhibit the growth of certain types of cancer cells.


The vitamin A in carrots helps your body build new skin cells. A vitamin A deficiency can lead to various skin conditions and problems.


The fiber in carrots helps promote regularity and improve digestion by adding bulk to stools. This can relieve constipation and prevent digestive conditions like diverticulitis.

Heart Health

The soluble fiber and potassium in carrots support heart health by helping lower blood pressure and cholesterol levels. Carrots also contain antioxidants that may help reduce oxidative stress and inflammation.

Diabetes Management

Carrots have a low glycemic index, meaning they do not cause large or rapid increases in blood sugar levels. This steady control of blood sugar is important for diabetics.

Recommended Daily Intake

How much you should eat per day depends on your age, gender, activity level and health goals. Here are some general recommendations for daily carrot intake:


For adults, 1 cup (128g) of carrots per day is recommended. This provides over 400% DV of vitamin A for men and women, which covers nutritional needs.

Baby carrots are slightly more nutritious than full size carrots. About 14-16 baby carrots (100g) provides your total daily vitamin A needs.

For antioxidants and cancer prevention, aim for at least 2 cups (200g) per day.


Children ages 1-3 should eat about 1/2 cup (75g) and ages 4-8 about 1 cup (150g) of chopped carrots per day to meet vitamin A requirements.

Pregnant Women

Pregnant women are advised to get 750-770 mcg of vitamin A daily from food, rather than supplements. About 1 cup (128g) of carrots provides over 100% DV.

Breastfeeding Women

Breastfeeding women need more vitamin A and should aim for 1.3 mg (1300 mcg) per day. Around 2 cups of carrots will satisfy this increased requirement.

Potential Benefits of Juiced or Cooked Carrots

Some studies suggest juicing or cooking carrots increases absorption of beta-carotene compared to raw carrots:

  • Juicing breaks down the tough cell walls in carrots, releasing more nutrients.
  • Cooking softens carrots, which may also improve nutrient accessibility.
  • The heat used in cooking helps convert provitamin A carotenoids into absorbable retinol (vitamin A).
  • However, juicing also removes the beneficial fiber, so eating raw whole carrots is still best.

Downsides to Eating Too Many Carrots

Carrots are very healthy, but eating too many may cause adverse effects in some people.


Carotenemia is a condition characterized by an orange discoloration of the skin. It is caused by having very high blood levels of beta-carotene from eating large amounts of carrots or other carotenoid-rich foods.

Though carotenemia is harmless, it may point to excessive carotenoid or vitamin A intake. The tolerable upper limit for vitamin A is 10,000 IU (3000 mcg) per day in adults.

Pesticide Residue

Non-organic carrots are on the Environmental Working Group’s “Dirty Dozen” list of the most pesticide-contaminated produce. Eating large amounts of conventionally grown carrots may expose you to excessive pesticide residues.

Washing well and peeling carrots can reduce residue. Opting for organic carrots when possible is best, especially if eating more than 1 cup per day.

medication Interactions

Beta-carotene and vitamin A are fat-soluble compounds, meaning they are absorbed into the fat tissues of the body. High doses from supplements can accumulate and potentially interact with some cholesterol and blood pressure medications.

Unless advised by your healthcare provider, it’s best to meet vitamin A needs from food rather than supplements.

Tips for Incorporating More Carrots Into Your Diet

Here are easy ways to eat the recommended 1 cup of carrots per day:

  • Add shredded carrots to salads, slaws and sandwiches.
  • Use baby carrots with hummus or another healthy dip for a snack.
  • Include carrots in soups, stews, stir-fries, curries and casseroles.
  • Juice carrots with other fruits and vegetables.
  • Roast carrot sticks and slices for a healthy side dish.
  • Make “carrot bacon” by slicing carrots thinly and roasting them in the oven with oil, salt and pepper.
  • Grate carrots into muffins, loaves, pancakes and other baked goods.
  • Spiralize carrots as a substitute for pasta noodles.

Risks of Vitamin A Deficiency

It’s important to get sufficient vitamin A from your diet, as deficiency is associated with negative health impacts.

Vitamin A deficiency is rare in developed countries but common in developing countries where diets are lacking in carotenoid-rich fruits and vegetables. Deficiency is especially prevalent in children.

Effects of vitamin A deficiency include:

  • Poor eyesight and night blindness
  • Increased risk of infection
  • Slow growth and development
  • Impaired immune function
  • Dry eyes and skin

Pregnant women with very low vitamin A levels are at greater risk for maternal mortality and poor neonatal health outcomes.

Frequently Asked Questions

Should you eat carrots every day?

Yes, eating carrots daily is recommended to get sufficient vitamin A and nutrients. Aim for at least 1 cup per day. Carrots can be incorporated into many meals and snacks throughout the day.

Are carrots good for weight loss?

Carrots can be part of a weight loss diet due to their low calorie count. One cup of carrots has only about 50 calories. They provide fiber that helps fill you up. Just be mindful of not eating too many if weight is a concern.

Do carrots help you see better?

Carrots do help with eyesight and night vision due to their vitamin A content. Vitamin A is essential for maintaining proper vision and retinal function.

Are carrots alkaline or acidic?

Carrots have an alkaline effect on the body despite being acidic in nature before digestion. This is because they contain minerals that give alkaline byproducts when metabolized. Foods are classified as acidic or alkaline based on the pH effect of their metabolized components.

Can I eat carrots everyday if I have diabetes?

Carrots are a healthy choice for people with diabetes due to their high fiber, vitamins, minerals and low glycemic index. Enjoy carrots raw or cooked as part of a balanced diabetic diet. Stick with a carb-controlled serving size of about 1 cup per day.

Are baby carrots more nutritious?

Baby carrots are often thought to be more nutritious than full size carrots. But they are actually the same vegetable, just cut into smaller pieces. Both provide the same amounts of nutrients and health benefits.


Carrots are incredibly healthy and nutritious. The recommended daily intake for adults is around 1 cup (128 grams) per day. This level meets your vitamin A needs and provides other important nutrients.

Benefits of eating carrots include improved vision and eye health, cancer prevention, digestion, heart health and diabetes management. Carrots can be incorporated into your diet in many ways.

Consuming high amounts may cause harmless carotenemia or increase pesticide exposure. Be sure to eat a variety of fruits and vegetables for overall health.

Getting sufficient vitamin A from food like carrots is important to avoid deficiency and associated health risks. Work towards eating at least 1 cup of chopped or baby carrots each day.

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