Chicken broth is a versatile and flavorful ingredient used in many recipes. Campbell’s chicken broth is one of the most popular and widely available brands of chicken broth. When cooking with chicken broth, it’s important to know how much to use. The number of ounces in a container of Campbell’s chicken broth depends on the size of the container.
Standard Sizes of Campbell’s Chicken Broth
Campbell’s chicken broth comes in several standard container sizes:
- 14.5 ounce can
- 32 ounce carton
- 49 ounce can
- 64 ounce carton
So a standard 14.5 ounce can or carton of Campbell’s chicken broth contains 14.5 fluid ounces. The larger containers contain accordingly more fluid ounces.
Ounces and Cups
In recipes, chicken broth is often measured in cups rather than fluid ounces. Here are the equivalent cup amounts for the standard Campbell’s chicken broth sizes:
| Container Size | Ounces | Cups |
|---|---|---|
| 14.5 oz | 14.5 | 1 3/4 |
| 32 oz | 32 | 4 |
| 49 oz | 49 | 6 1/4 |
| 64 oz | 64 | 8 |
As you can see, the fluid ounces and cups are not an exact 1:1 conversion. But you can use this chart as a handy reference for the approximate cup amounts of different sized containers of Campbell’s chicken broth.
Substituting Chicken Broth for Water
In many recipes, chicken broth can be used as a flavorful substitution for water. If a recipe calls for 1 cup of water, you can generally replace it with 1 cup of chicken broth. The broth adds flavor and richness without changing the quantity. For example, if a soup recipe calls for 6 cups of water, you could use 6 cups of chicken broth instead.
Diluting Condensed Broth
Campbell’s also makes condensed chicken broth. A 10.5 ounce can of condensed cream of chicken soup contains about 1 1/4 cups of broth. To dilute condensed broth:
- For regular strength broth, mix 1 part condensed broth with 1 part water
- For double strength broth, use equal parts condensed broth and water
So 1 cup of condensed broth mixed with 1 cup of water makes about 2 1/4 cups of regular strength broth.
Cooking Tips for Campbell’s Chicken Broth
Here are some useful cooking tips when working with Campbell’s chicken broth:
- Look for low or reduced sodium varieties if limiting salt intake
- For richer flavor, sauté aromatic vegetables like onions, carrots, celery in oil first, then add broth and simmer
- Add fresh herbs and spices to chicken broth to enhance flavor
- For gravies and sauces, whisk together chicken broth and cornstarch to desired thickness
- Freeze any leftover broth in ice cube trays for easy use later on
Nutrition Information
Chicken broth is low in calories and fat but contains some minerals like calcium, potassium, and magnesium. It also has 11g of sodium per 1 cup serving. Here is the full nutrition breakdown for a 1 cup serving of Campbell’s chicken broth:
| Nutrient | Amount |
|---|---|
| Calories | 10 |
| Total Fat | 0g |
| Sodium | 680mg |
| Potassium | 60mg |
| Carbs | 2g |
| Protein | 1g |
| Calcium | 10mg |
Low Sodium Alternatives
For those looking to reduce their sodium intake, Campbell’s makes a lower sodium chicken broth with 140mg of sodium per serving. Other low sodium options include:
- Homemade chicken broth
- Reduced or no salt added chicken broths
- Chicken broth diluted with water
- Vegetable or beef broths
Buying Campbell’s Chicken Broth
Campbell’s chicken broth is widely available at most grocery stores and food retailers. It can typically be found in the soup aisle or with other canned/packaged broths. Here are some tips for buying it:
- Look for sales or coupons to save money
- Buy in bulk/multi-packs for household use
- Check unit pricing to find the best value
- Make sure cans are not damaged or expired
- Refrigerate after opening and use within 4-5 days
Uses for Chicken Broth
Chicken broth is very versatile in cooking. Some of the most common uses include:
- Soups
- Stews and braises
- Risottos
- Gravies and sauces
- Cooking grains like rice, quinoa, or couscous
- Adding moisture and flavor to baked goods
- Deglazing pans for flavorful fond
- Boiling potatoes or vegetables
- Marinades and brines
With its mild flavor and versatility, chicken broth is a staple ingredient for both savory and sweet dishes. Keeping some Campbell’s chicken broth on hand is useful for everyday cooking needs.
Frequently Asked Questions
Is Campbell’s chicken broth gluten free?
Yes, Campbell’s chicken broth products are certified gluten free and do not contain any gluten ingredients.
Is Campbell’s chicken broth Whole30 compliant?
No, Campbell’s chicken broth is not compliant with the Whole30 diet which prohibits additives and preservatives. Campbell’s broth contains yeast extract which is not allowed on Whole30.
What’s the difference between Campbell’s chicken broth and chicken stock?
Chicken stock is made from chicken bones and meat, whereas chicken broth is made from meat. So chicken stock has a deeper, richer flavor compared to the lighter flavor of chicken broth.
Can Campbell’s chicken broth be substituted 1:1 for homemade broth?
Homemade chicken broth tends to have a fuller flavor and thicker texture. You may need to slightly reduce the amount or dilute Campbell’s broth to avoid too much sodium or thinner consistency.
How long is homemade chicken broth good for in the refrigerator?
Homemade chicken broth will keep well in the fridge for 3-4 days. For longer storage, freeze broth for up to 6 months.
Conclusion
Campbell’s chicken broth comes in several sizes ranging from 14.5 ounces to 64 ounces. The number of cups varies but is approximately 1 3/4 cups per 14.5 ounce can. Chicken broth can flavorfully replace water in many dishes. Look for low sodium varieties if limiting salt intake. Overall, Campbell’s chicken broth is a versatile pantry staple thanks to its ease of use, mild flavor, and wide availability.
