How many ml of champagne is a serving?

Quick Answer

A standard serving of champagne is typically around 120-150ml. This equates to about 5 ounces or half a glass. The exact amount can vary based on the type of champagne glass used. Coupe glasses tend to be smaller, around 120ml, while flute glasses are larger around 150ml. Ultimately the serving size comes down to personal preference and the occasion. For informal celebrations, smaller pours around 120ml are common. For more formal events, pours tend to be more generous around 150-180ml.

Serving Sizes for Different Champagne Glass Types

Champagne can be served in different glassware, with some of the most popular options being:

  • Champagne Flute – 150ml
  • Champagne Coupe – 120ml
  • Champagne Tulip – 130ml
  • Saucer Champagne Glass – 180ml

The flute is the most common type of champagne glass. Its tall, narrow bowl preserves carbonation and highlights the bubbles of champagne. A standard serving in a champagne flute is generally considered to be around 150ml or 5oz.

The champagne coupe has a wide, shallow bowl designed to replicate the shape of a breast. It was popular in the 1700s and made a comeback in the 1950s thanks to its glamorous, retro styling. Coupe glasses typically hold around 120ml or 4oz.

The tulip champagne glass combines elements of flutes and coupes. It has a narrow base that helps retain bubbles but opens up more akin to a coupe. Tulip champagne glasses hold approximately 130ml or 4.5oz.

Saucer champagne glasses have very wide, shallow bowls atop delicate stems. The large surface area allows more aromas to aerate. Saucer glasses can hold up to 180ml or 6oz. They are commonly used for high-end vintage champagnes that benefit from maximum aeration.

Standard Serving Sizes

While glassware impacts champagne serving sizes, there are some general standards to follow:

  • 120-150ml (4-5oz) – Standard serving size
  • 150-180ml (5-6oz) – More generous pour for special occasions
  • 750ml – Typical bottle of champagne contains around 5 servings
  • 1.5L – Large format bottle contains around 10 servings
  • 300ml – Half bottle of champagne contains 2 servings

A standard champagne serving is generally regarded as 120-150ml or 4-5oz, which is about half a glass. This is suitable for informal gatherings, weekday evenings, or any time you want to enjoy champagne without overindulging. For weddings, anniversaries, and milestone birthdays, it’s appropriate to serve more generous 5-6oz pours.

Keep in mind the entire 750ml bottle contains around 5 standard servings. Some experts recommend serving champagne in small pours to prevent it from going flat as more bubbles are released from the larger pour surface area. But for celebrations, don’t be afraid to be generous and let guests enjoy a larger 6oz glass if they wish. Just have some extra bottles on hand!

Serving Size Factors

There are a few factors that impact appropriate champagne serving sizes:


As mentioned, serving size should complement the occasion. Smaller pours around 120ml are suitable for casual everyday enjoyment. For formal celebrations like weddings, galas, and anniversary dinners, go ahead and serve 150-180ml.

Champagne Style

Sweeter and fruitier champagnes with lower alcohol can be served in larger portions since they are easier to drink. Dry, complex vintage champagnes with higher alcohol are best served in smaller 120-150ml pours to appreciate their nuances.

Glass Type

Serve smaller amounts around 120ml if using wide coupe glasses and larger pours up to 180ml in tall, narrow flute glasses. The glass shape impacts the drinking experience.

Personal Preference

Some people prefer smaller sips while others like more generous pours. Consider your own preferences and those of your guests. Don’t be afraid to ask if they’d like a top up!

Champagne Serving Temperature

Serving champagne at the proper chilled temperature is key. Here are some serving temp recommendations:

  • Non-Vintage Champagne: 7-9°C / 45-48°F
  • Vintage Champagne: 10-12°C / 50-53°F
  • Rosé Champagne: 9-10°C / 48-50°F
  • Sweet Champagne: 5-7°C / 41-45°F

Non-vintage and rosé champagnes should be chilled to cellar temperature of around 46°F. Vintage champagnes can be served slightly warmer up to 53°F to allow the flavors to open up. Sweet champagne should be served the coldest at 43-45°F to contrast with the sugar content.

Use an ice bucket and champagne cork cooler to get the bottle down to temp. For quick chilling, submerge the bottle in an ice bath for 15-20 minutes before serving. The key is drinking champagne cold, but not freezing. Letting the bottle warm naturally 10-15°F after opening is ideal.

When to Serve Champagne

Champagne is celebratory by nature, but there are no rules for when you can pop open a bottle! Here are some of the best occasions to enjoy it:

  • Weddings, anniversaries, graduations
  • Birthdays and other milestones
  • Holidays like New Year’s Eve, Valentine’s Day, Mother’s Day
  • Special date nights
  • Brunch
  • Spa days and other luxurious moments

Champagne also pairs beautifully with food. It makes a delightful aperitif before dinner and can be served with appetizers, seafood, poultry, creamy pastas, and dessert. Don’t just save it for celebrations – a glass of champagne can make any meal feel special.

Some popular ways to enjoy champagne include:

  • Toast at a wedding reception
  • New Year’s Eve countdown
  • Birthday champagne pyramid
  • Champagne brunch
  • Champagne and caviar
  • Champagne and oysters
  • Champagne cocktail like a mimosa or bellini

Break out the bubbles any time you want to treat yourself, impress guests, or liven up an occasion!

Choosing Champagne for Your Celebration

With so many types and brands to choose from, here are some tips for selecting champagne:

Consider Style

Brut is medium dry and suitable for most palates. Extra brut is driest. Demi-sec is sweet. Rosé offers berry and floral notes. Prestige cuvées like Dom Pérignon are premium vintages.

Set a Budget

Good value options under $50 include Freixenet and Gruet. $50-100 provides more complexity. Over $100, you’ll find vintage bottles and prestigious houses like Moët & Chandon or Veuve Clicquot.

Check Region

True champagne comes from the Champagne region of France. Cava from Spain offers great value. California also produces high quality sparkling wines.

Read Reviews

Consult experts like Wine Enthusiast and Wine Spectator to find the best rated champagnes for your budget.

Consider Occasion

Splurge for milestone events and buy enough for generous 6oz pours. Everyday enjoyment calls for more affordable options.

With the right champagne that suits your taste and budget, you’re sure to find the perfect bottle to celebrate any occasion in style. Surprise guests with a fresh flute poured to the ideal serving size, and let the bubbly flow freely!

Tips for Serving Champagne

Once you’ve selected the perfect champagne for your event, follow these simple tips for serving:

  • Chill bottle properly in ice bucket or fridge 1-2 hours before serving.
  • For sparkling wine, keep neck foil intact until ready to open.
  • Have clean chilled flutes ready. For tastings, serve in clear wine glasses.
  • Remove foil and loosen cage. Cover cork and twist bottle slowly to loosen.
  • Keep bottle at 45° angle. Remove cage then grip cork and twist up slowly. Napkin over cork helps contain it.
  • Pour 1oz in each guest glass to assess bubbles and aroma.
  • Let guests approve the taste. If excellent, continue filling glasses halfway or desired serving size.
  • For formal dining, serve woman first then men. Refill glasses as needed.
  • Enjoy within 2 hours for peak freshness and effervescence.

By following proper champagne serving etiquette, you let your guests relax and delight in the celebratory experience. The bottles you select set the tone, but the serving style makes the occasion truly sparkle.

Frequently Asked Questions

Here are answers to some common champagne serving FAQs:

How is champagne opened?

Champagne bottles are opened by first removing the wire cage covering the cork. Hold the bottle at a 45° angle and twist the bottle, not the cork, to loosen it. Keep one hand on the cork and slowly twist up to release. The pressure will push the cork out gradually. For safety, drape a napkin over the top.

Can you lay champagne bottles on their side?

No, champagne and sparkling wine bottles should be stored upright to keep the cork moist and prevent leaks. The wine can also come into contact with the cork if laid on the side, causing off flavors. Always store upright in a cool dark place.

Is there a difference between Champagne and champagne?

Champagne with a capital C refers specifically to bubbly wine from the Champagne region of France. Lowercase champagne is used generically for sparkling wine not from that region. Sparkling wines from elsewhere may be referred to simply as sparkling wine or by region-specific names like Cava, Prosecco, etc.

How long does an open bottle of champagne last?

Once opened, champagne will start to lose its carbonation and should be consumed within 2-3 hours for best taste and effervescence. Make sure to reseal or cork the bottle and keep chilled in order to preserve the bubbles as long as possible.

Can you reuse champagne corks?

No, champagne and sparkling wine corks are intended for single use. The cork starts compressed inside the bottle under pressure. Once removed, it decompresses and cannot reseal the bottle properly again. Always recork open bottles with replacement plastic champagne stoppers.


Determining champagne serving size ultimately comes down to the type of glassware, occasion, and personal preferences. A standard serving is around 120-150ml or 5oz, equal to about half a tall flute. More generous 150-180ml pours are appropriate for formal events and celebrations. Smaller servings help prevent the champagne from going flat too quickly after opening. When in doubt, ask your guests if they would like a top up! With the right pour in a perfectly chilled glass, champagne makes any occasion a bit more bubbly.

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