How many graham cracker is a cup?

Quick Answer

Approximately 6 to 8 full-size rectangular graham crackers make up 1 cup of graham cracker crumbs. However, the exact amount can vary slightly depending on the brand and size of the graham crackers.

Calculating Graham Cracker Crumb Amounts

When a recipe calls for a specific measurement of graham cracker crumbs, such as 1 cup, you’ll need to crush or grind enough whole graham crackers to end up with the desired amount. Here are some tips for estimating how many whole graham crackers you’ll need:

  • Start with 6 to 8 full-size rectangular graham crackers. This is a general guideline but may need slight adjustment depending on the specific brand and size of your crackers.
  • Crush the graham crackers into fine crumbs using a food processor, blender, rolling pin, or zip top plastic bag with a rolling pin.
  • Measure the resulting crumbs. If you have less than 1 cup, crush additional crackers until you reach the 1 cup mark.
  • Err on the side of crushing a few extra crackers. Having a little extra is better than coming up short for your recipe.
  • Make note of how many crackers it took for future reference when making that recipe again.

Adjustments may be needed for different cracker sizes or shapes. Here are some additional tips:

  • Smaller graham crackers or cracker squares will require more to make 1 cup of crumbs. Estimate closer to 10 crackers.
  • Larger graham cracker rectangles may only require 4 to 5 crackers for 1 cup.
  • If using honey graham crackers, the honey coating adds extra volume, so you may need fewer crackers (maybe only 4 to 6) for 1 cup.

Getting the amount as close as possible to what’s called for in the recipe will ensure best results, but an extra cracker or two won’t drastically affect anything. It’s better to have a little too much than not enough.

Common Measurements and Conversions

Here are some common measurements and equivalents to keep in mind when working with graham cracker crumbs:

  • 1 cup graham cracker crumbs = 6 to 8 full-size graham crackers (depending on brand/size)
  • 1 cup graham cracker crumbs = about 100 grams by weight
  • 1 tablespoon graham cracker crumbs = approximately 1/2 graham cracker
  • 1 teaspoon graham cracker crumbs = around 1/8 graham cracker

For convenience, some recipes may call for a graham cracker measured in whole crackers or fractions of crackers instead of volume. Here are some examples:

  • 2 whole graham crackers, crushed
  • 4 (1/2) graham crackers, crushed
  • 8 (1/8) graham crackers, crushed

When following recipes with graham cracker measurements like these, make sure to crush the crackers into fine crumbs as directed. Don’t leave big pieces unless specified.

Tips for Measuring Graham Cracker Crumbs

For accurate recipe results, it helps to measure graham cracker crumbs properly:

  • Use standard dry measuring cups. Spoon crumbs lightly into a dry measuring cup and level off the top with a knife. Scooping or packing down can compress the crumbs and result in too much.
  • Weigh for precision. If you have a kitchen scale, you can weigh graham cracker crumbs for an exact measurement. 100 grams = approximately 1 cup.
  • Mind the crumbs. Be sure to include all the crumbs when measuring – don’t lose any in the food processor or on the counter.
  • Finely crush. Make sure crackers are crushed into fine crumbs, not big pieces. Different sized pieces can affect volume.
  • Sift if needed. Sift crumbs after crushing to break up any larger pieces before measuring.

Accurately measuring using standard dry measuring cup methods or weighing will provide the most consistency in recipes. Estimating volume of coarsely crushed crackers could result in variability.

Uses for Graham Cracker Crumbs

Graham cracker crumbs are a handy kitchen staple and can be used in a variety of baked goods and treats. Here are some of the most popular uses:

  • Pie crusts and cheesecakes: Graham cracker crusts are a signature feature in cheesecakes and refrigerated or frozen pie recipes. The crumbs provide a crisp, cookie-like texture.
  • Toppings: Sprinkled over cakes, brownies, pies, ice cream, pudding, etc. The crumbs add flavor and crunch.
  • Mix-ins: Added to cookie doughs, bars, and other baked treats. Graham cracker pieces provide a delightful texture surprise.
  • Breading or coating: Mixed with butter or oil, crumbs can coat chicken, fish, chops, and more before baking or frying.
  • Fillings: Used in layered desserts, truffles, cookies, etc. The crumbs combine with butter/cream cheese for rich taste and texture.

Graham cracker crumbs are also great for simply snacking on straight from the bag or baking into homemade graham crackers. Whether used in large quantities or just a sprinkle, they can add flavor, texture, and interest to both sweet and savory recipes.

Storing Leftover Graham Cracker Crumbs

Like many baking ingredients, graham cracker crumbs usually come in amounts that leave you with some extra after making a recipe. Properly stored, the leftover crumbs will stay fresh for several months. Here are some tips:

  • Keep crumbs in an airtight container at room temperature. A sealed plastic bag, plastic container, or mason jar all work well.
  • For maximum freshness, store in fridge or freezer. Crumbs will keep 6-12 months in the freezer.
  • Check the expiration or “best by” date on graham cracker boxes. Unopened crackers will keep several months past that date.
  • If crumbs smell stale or taste off, discard them. Don’t risk ruining a recipe with old crumbs.
  • For long-term storage, freeze extra crumbs in recipe-sized portions to pull out as needed.

Proper storage will maintain the fresh taste, crunchy texture, and flavor of crumbs. Use up open boxes of graham crackers within a couple months and leftover crumbs within 6 months for best quality.

Making Homemade Graham Cracker Crumbs

While graham cracker crumbs can be purchased pre-made, it’s easy and inexpensive to make your own from whole graham crackers. Here’s how:


  • Graham crackers (quantity depends on how much crumbs you need)


  1. Break graham crackers into smaller pieces and add to a food processor or blender.
  2. Pulse in short bursts until the crackers are crushed into fine crumbs. Take care not to over-process into a powder.
  3. You can also put crackers in a sealed plastic bag and crush with a rolling pin.
  4. Once crushed, measure out the amount needed for your recipe. Enjoy fresh, homemade crumbs!

Making your own graham cracker crumbs allows you to control the texture and freshness. And it avoids questionable ingredients sometimes found in store-bought versions. Opt for plain graham crackers rather than flavored or sugared ones for greater versatility.

Graham Cracker Crumbs in Baking

Graham cracker crumbs are used in many types of baked goods and desserts. Their sweet, slightly nutty flavor and crunchy texture make them a popular ingredient. Here are some of the most common ways graham cracker crumbs are used:

Pie Crusts and Cheesecakes

Crushed graham crackers are the basis for crusts in cheesecakes, key lime pie, icebox pies, and refrigerator desserts. Often combined with butter or cream cheese, the crumbs form a crisp, cookies base or shell for fillings.

Streusels and Toppings

Sprinkled over muffins, coffee cakes, and pastries before baking, graham cracker streusels provide a sweet crunch to all kinds of baked goods. They’re also commonly used as a topping for puddings and fruit desserts.


Added to cookie doughs, brownie batter, and dessert bars, crumbs add fun texture and graham flavor. Start with 1/4 to 1/2 cup crushed crumbs and adjust to your liking.


Bound together with melted butter or oil, graham cracker crumbs create a crunchy coating for fried chicken, fish fillets, chops, and more. The crumbs brown up nicely and provide a sweet contrast to savory foods.


Combined with butter or cream cheese as a filling or middle layer in cookies, dessert bars, truffles, etc. The rich, crumbly mixture adds flavor and texture.

Experiment with substituting graham cracker crumbs in place of regular flour or breadcrumbs in recipes for a fun twist. Their versatility makes them a handy staple for every baker’s pantry.

Nutrition Information

Graham crackers and their crumbs provide some nutritional value in addition to their wonderful taste and texture. Here is some of the key nutrition information:

  • Calories: About 110 calories per 1/4 cup serving of graham cracker crumbs. Whole graham crackers are about 80-90 calories each.
  • Carbs: Around 22g of carbs per serving, mostly from sugar and refined flour. Not a low-carb/keto friendly food.
  • Fat: 2g or less of fat per serving, depending on brand. Graham crackers and crumbs are low in fat.
  • Protein: 2-3g of protein per serving. Not a significant protein source.
  • Fiber: 1-2g of fiber per serving. Graham crackers provide a small amount of fiber.
  • Sugar: Up to 8g of sugar per serving, which can add up in recipes with a lot of crumbs.

While not highly nutritious, graham crackers and crumbs are not too high in calories. Enjoy them in moderation as part of an overall balanced diet, pairing them with proteins and healthier fats when possible. Be mindful of portion sizes as the carbs and sugar can accumulate quickly.

Cost Effectiveness of Graham Cracker Crumbs

Graham cracker crumbs provide a cost-effective way to create delicious crusts, toppings, and mix-ins. Here are some factors to consider when deciding between store-bought crumbs vs. homemade:

Store-Bought Crumbs

  • Convenience – Ready to use with no prep work required.
  • Consistent texture – Uniformly ground crumbs.
  • Lower cost per use – No leftovers to store.
  • Can be found on sale or with coupons to lower cost more.

Homemade Crumbs

  • Bulk savings – Buying whole crackers in bulk is cheaper per ounce.
  • Control of texture – Can grind to preferred fineness.
  • Avoid additives – Many brands add sugar, oils, etc.
  • Use up leftovers – Utilize extra graham crackers before they go stale.

For occasional use, pre-made graham cracker crumbs are probably the better value due to convenience and lower likelihood of waste. However, if used frequently in baking, opting to make your own can provide significant cost savings in the long run.

Common Questions

Here are answers to some of the most frequently asked questions about graham cracker crumbs:

Can I substitute graham crackers for graham cracker crumbs called for in a recipe?

It’s best to use crumbs as specified. Whole crackers won’t provide the same texture. However, you can quickly make substitute crumbs by crushing enough whole graham crackers.

Are graham cracker crumbs the same as breadcrumbs?

No, graham cracker crumbs have a distinct sweet flavor and are made from graham flour. Breadcrumbs have a more neutral flavor and are made from regular wheat flour.

Can I use chocolate or cinnamon graham crackers?

Yes, but the resulting crumbs will have a more pronounced flavor that may not be desirable in all recipes. Plain graham crackers are the most versatile.

How long do homemade crumbs last in the fridge or freezer?

Properly stored, graham cracker crumbs will keep for about 6 months in the fridge or up to 1 year in the freezer.

Why do my crumbs turn out crumbly instead of sticking together when I add butter?

Be sure to let the butter melt completely and stir well before adding crumbs. Refrigerated butter that is still too firm can prevent proper binding.


Graham cracker crumbs are a handy, versatile ingredients loved for their subtly sweet flavor and delightful crunch. While amounts can vary a bit by brand, approximately 6 to 8 full-size graham crackers will generally yield 1 cup of fine crumbs. Proper measuring, crushing, and storage techniques help ensure successful use of graham cracker crumbs in recipes. With their many applications in baking, from pie crusts to cookie add-ins, graham cracker crumbs are a staple ingredient that every baker should keep on hand.

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