How many carbs are in regular syrup?

Syrup is a sweet, thick liquid that is commonly poured on foods like pancakes and waffles to add flavor and sweetness. There are various types of syrup, including maple syrup, corn syrup, and simple syrup. One of the most popular syrup choices is regular or table syrup, which is made from a mixture of corn syrup and high fructose corn syrup. People often wonder how many carbohydrates are in regular syrup since carbs directly impact blood sugar levels.

The number of carbs in regular syrup depends on the specific brand and serving size. On average, a 1⁄4 cup or 60 ml serving of regular syrup contains about 52 grams of carbohydrates. This amounts to over 90% of the carbs coming from sugars. The total carbohydrate count is made up predominantly of added sugars rather than natural sugars from fruit or grains. For this reason, regular syrup has a very high glycemic index and can cause spikes in blood glucose and insulin.

What is Regular Syrup?

Regular syrup, also referred to as pancake syrup or table syrup, is a type of syrup made from corn. It has a thinner consistency and is less expensive than pure maple syrup. The two main ingredients in regular syrup are high fructose corn syrup (HFCS) and corn syrup.

HFCS is a liquid sweetener made by processing corn starch to yield glucose syrup that is then converted into fructose. It is composed of equal parts glucose and fructose. Meanwhile, corn syrup is 100% glucose. The combination of HFCS and corn syrup gives regular syrup its characteristic sweet flavor.

Some brands also add caramel color, salt, and natural or artificial flavorings. The ingredient list will specify “corn syrup” or “HFCS” if a brand uses those sweeteners. Regular syrup has a milder flavor compared to maple syrup. It is less sweet due to having a lower sugar content.

The consistency of regular syrup can vary between brands, but it is usually thinner than pure maple syrup. It often has a smooth, runny texture that absorbs quickly into foods like pancakes and waffles. This makes it easy to pour and mix into dishes.

Standard Serving Size

The standard serving size for regular syrup in the United States is 1⁄4 cup (60 ml). This is the reference amount used on Nutrition Facts labels for syrup products. It is the amount typically poured over a standard serving of pancakes or waffles.

Some other common serving sizes for regular syrup include:

– 1 tablespoon (15 ml): Contains 13 grams of carbohydrates
– 2 tablespoons (30 ml): Contains 26 grams of carbohydrates
– 1⁄8 cup (30 ml): Contains 26 grams of carbohydrates
– 1⁄3 cup (80 ml): Contains 69 grams of carbohydrates

When comparing products and brands, be sure to check the listed serving size, as the carbohydrate content will vary depending on the amount. The Nutrition Facts label will provide the grams of total carbohydrates contained in each serving size.

Carbohydrates in 1⁄4 Cup of Regular Syrup

According to the USDA National Nutrient Database, 1⁄4 cup or 60 ml of regular syrup contains:

Total carbohydrates: 52 grams
Sugars: 41 grams
Added sugars: 41 grams

This means that over 90% of the carbohydrates in regular syrup come from added sugar. There are minimal naturally occurring sugars from fruit or grains.

The total carbohydrates include 1 gram of dietary fiber and less than 1 gram of starch and other carbohydrate sources.

For a sense of how concentrated the carbohydrates are in regular syrup, observe that 1⁄4 cup provides 52 grams of carbs. Comparatively, 1⁄4 cup of pure maple syrup has 27 grams of carbs, while 1⁄4 cup of honey has 17 grams of carbs. The high proportion of added sugars gives regular syrup a very high glycemic index.

Carbohydrate Content of Popular Syrup Brands

Syrup Brand (1⁄4 cup serving) Total Carbs Sugars
Aunt Jemima Original Syrup 51 g 40 g
Mrs. Butterworth’s Original Syrup 53 g 42 g
Hungry Jack Original Syrup 55 g 44 g
Log Cabin Original Syrup 55 g 44 g

As you can see, most national brand regular syrup products contain right around 52 grams of total carbohydrates per 1⁄4 cup, with about 40-44 grams coming from added sugars. Store brands and less common brands may show slightly more variability but still remain close to the averaged values.

Daily Recommended Carb Intake

To put the carbohydrate content of regular syrup in context, health authorities recommend limiting added sugar intake to no more than 25 grams per day for adult women and 36 grams per day for adult men.

One serving of regular syrup therefore provides nearly 2 days’ worth of added sugars for women and over 1 day’s worth for men. Consuming regular syrup frequently or in large amounts can make it difficult to meet daily carbohydrate and added sugar recommendations.

The Dietary Guidelines for Americans 2020-2025 recommend adults consume 45-65% of their daily calories from carbohydrates. This equals about 225-325 grams of total carbs per day for a 2,000 calorie diet.

Again, a single 1⁄4 cup serving of regular syrup contributes over 20% of this amount. The carb load from syrup can quickly tip the scales for total carbohydrate intake, leaving less room for nutritious whole grains, fruits, vegetables, and dairy products.

Glycemic Index

Regular syrup has a very high glycemic index of around 115. This means it causes a rapid rise in blood glucose and insulin levels compared to pure glucose, which has a glycemic index of 100.

The concentrated sugars in regular syrup are quickly absorbed into the bloodstream after consumption. This leads to fast spikes in blood sugar, which can be problematic for people with diabetes or prediabetes.

In comparison, pure maple syrup has a glycemic index of around 54, while honey has a glycemic index of 58. The higher fructose content in regular syrup contributes to its steep effect on blood glucose levels.

Connection to Health Conditions

Regular syrup’s heavy carb and sugar load can negatively impact health in several ways. Here are some key considerations:

– Diabetes: The flood of glucose and insulin released after eating regular syrup poses challenges for diabetics in controlling blood sugar. It can contribute to hyperglycemia and reduced insulin sensitivity.

– Obesity: Regular syrup provides empty calories and added sugars that can easily exceed daily recommendations. This promotes weight gain and obesity when consumed routinely.

– Dyslipidemia: Fructose from high fructose corn syrup contributes to higher LDL cholesterol, triglycerides, and lower HDL or “good” cholesterol. This raises risk for heart disease.

– Fatty Liver Disease: Excess fructose intake from sources like regular syrup may increase liver fat and inflammation, contributing to non-alcoholic fatty liver disease.

– Inflammation: Added sugars trigger inflammatory pathways that are linked with numerous chronic diseases and aging processes.

– Dental Cavities: The sticky sugar content allows oral bacteria to produce acids that demineralize tooth enamel. This causes cavities and tooth decay.

– Addiction: Regular syrup has little nutritional value beyond calories and added sugars. Overconsumption taps into the brain’s reward pathways, promoting addiction.

Benefits of Reduced Intake

Cutting back on regular syrup where possible can provide many benefits:

– Better blood sugar control
– Reduced calorie intake
– Decreased risk for cavities
– Lower cholesterol and triglycerides
– Less fatty liver disease
– Improved weight management
– Less inflammation
– Lower risk for chronic diseases

Substituting regular syrup with lower glycemic index sweeteners like maple syrup and honey can decrease the blood sugar impact if you still want a syrup topping.

Focusing on whole, minimally processed carbohydrate sources like fruits, starchy vegetables, whole grains, legumes and low-fat dairy products ensures you get more fiber, nutrients and metabolic benefits from the carbohydrates consumed.

Healthier Syrup Alternatives

Here are some healthier syrup options to consider:

– 100% Pure Maple Syrup – Has some minerals and antioxidants with a glycemic index of 54
– Honey – Contains antioxidants and antibacterial compounds with a glycemic index of 58
– Fruit Syrups – Made from concentrated fruit juices like berries and cherries
– Stevia Syrup – Made from the no-calorie sweetener stevia
– Monk Fruit Syrup – Contains zero-calorie sweetener monk fruit
– Coconut Nectar Syrup – Low glycemic index sweetener from coconut sap

When baking or making desserts that need to be thick and sticky, date syrup, prune syrup, applesauce, or mashed banana can provide more fiber and nutrients than plain regular syrup.


Regular syrup is predominantly made up of added sugars, with over 90% of its carbohydrates coming from HFCS and corn syrup. A 1⁄4 cup serving of regular syrup contains about 52 grams of carbohydrates, exceeding daily recommendations for added sugars in one portion.

With its intense sweetness, high glycemic index, empty calories, and potential health harms, regular syrup is best consumed only in moderation. Reducing intake and replacing it with more nutritious alternatives can benefit glycemic control, weight, and other aspects of health. When buying syrup, be sure to check the total carbohydrates and ingredients list. Focus on getting carbohydrates from fiber-rich whole foods for a healthy diet.

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