How many calories are in a veggie samosa?

A veggie samosa is a popular Indian snack that is typically filled with a mixture of potatoes, peas, and various spices. But many people wonder just how many calories are packed into one of these crispy, fried treats. In this comprehensive guide, we will analyze the calorie content of veggie samosas and look at ways you can enjoy them as part of a balanced diet.

What Is A Veggie Samosa?

A samosa is a fried dumpling that originated in the Middle East and Central Asia. The most common fillings are potatoes, onions, peas, lentils, ground lamb, or ground beef. However, veggie samosas are filled with potatoes, peas, carrots, cabbage, and various spices like cumin, coriander, turmeric, and garlic. The filling is enclosed in a triangular or cone-shaped pastry shell made from a unleavened dough that is rolled out and fried until crispy. Samosas are often served as an appetizer or snack and can be accompanied by various chutneys and sauces for dipping.

Samosa Nutrition Facts

The calorie and nutrition content of a veggie samosa can vary considerably depending on the size, ingredients used in the filling, as well as how it is prepared. Here are some of the key nutrition facts for a typical veggie samosa:

  • Calories: 250-300
  • Total fat: 15-18g
  • Saturated fat: 2-3g
  • Trans fat: 0.4-0.5g
  • Cholesterol: 0mg
  • Sodium: 300-400mg
  • Total carbs: 30-35g
  • Dietary fiber: 2-3g
  • Sugars: 1-2g
  • Protein: 3-4g

As you can see, a single veggie samosa contains around 250-300 calories. The main sources of calories are the refined flour dough wrapper and oil used for deep frying. Samosas are high in total fat, providing around 15-18g per serving. However, they contain minimal saturated fat and no cholesterol. Fiber content is relatively low at 2-3g per samosa. Protein is also low at just 3-4g.

Calories In Samosa Filling

The calorie content of the veggie filling itself is much lower than the full samosa. A 100g serving of samosa filling made with potatoes, peas, onions, and spices contains around:

  • Calories: 130
  • Fat: 0.5g
  • Carbs: 28g
  • Fiber: 5g
  • Protein: 4g

So the filling alone is quite low in calories at only 130 calories per 100g. The carbs come mainly from potatoes and peas while the fiber is provided by the potato skins and peas. Protein content is moderate due to the addition of potatoes and peas.

Factors That Affect Samosa Calories

There are many different factors that can impact the calorie content and overall nutrition profile of veggie samosas:

  • Size: Smaller samosas contain fewer calories than larger samosas. Jumbo-sized samosas can pack 500 calories or more.
  • Filling ingredients: Fillings with more potatoes and veggies are typically lower in calories than fillings with rich ingredients like cheese or cream.
  • Cooking method: Deep fried samosas contain more fat and calories than those that are baked or air fried.
  • Pastry shell: Samosas made with phyllo dough tend to be lighter than those made with refined flour dough.
  • Portion size: Eating multiple samosas amplifies the calories significantly.
  • Accompaniments: Dipping sauces and chutneys add extra calories on top of the samosa itself.

When dining out, check the menu carefully and ask questions to get an accurate assessment of the samosa’s calorie content. Opt for lighter preparations like baked or air fried samosas when possible.

Low Calorie Samosa Options

Here are some tips to reduce the calories in veggie samosas:

  • Choose mini or appetizer-sized samosas which range from 70-150 calories each.
  • Opt for samosas made with baked phyllo dough rather than fried dough. This saves about 50 calories per samosa.
  • Try samosas made with filo or spring roll wrappers instead of dough. This removes about 150 calories.
  • Purchase pre-made baked or air fried samosas which contain around 150-180 calories.
  • Make your own samosas and bake them instead of frying to remove 100+ calories from oil.
  • Use lighter dipping sauces like mint chutney, tamarind chutney, or Greek yogurt which have 30-50 fewer calories than heavy cream-based sauces.
  • Stick to one samosa as a 150-300 calorie snack or appetizer instead of consuming multiple in one sitting.

Healthiest Samosa Preparations

Here are some of healthiest ways to prepare veggie samosas at home:

  • Use whole wheat or chickpea flour instead of refined flour for the wrapper.
  • Brush wrappers with olive oil instead of deep frying in vegetable oil to reduce fat.
  • Fill samosas with roasted veggies like potatoes, peas, carrots, beans, or lentils.
  • Add spices like garlic, ginger, cumin, coriander, garam masala, turmeric, and chili powder to boost flavor.
  • Bake samosas for 20-30 minutes at 400°F instead of frying.
  • Air fry samosas at 360°F until the wrappers are crispy and golden brown.
  • Serve with yogurt-based raita, cilantro chutney, or tamarind chutney for dipping.

Making your samosas at home allows you to control the ingredients and cooking method so you can create a healthier version of this classic Indian snack.

Calories In Restaurant And Frozen Samosas

The calorie content can vary widely among different brands and restaurants:

Samosa Source Calories
Trader Joe’s Vegetable Samosas (frozen) 260
Whole Foods Veggie Samosas (frozen) 110
Coconut Chutney Veggie Samosas (frozen) 90
Hot Samosas Vegetable Samosas (frozen) 90
Samosa Factory Veggie Samosas (restaurant) 330
Bombay Chopsticks Veggie Samosas (restaurant) 250
Jewel of India Veggie Samosas (restaurant) 300

As you can see, calories in frozen veggie samosas can range from 90-260 per samosa depending on the brand. Restaurant samosas tend to be on the higher side at 250-330 calories each.

Nutritional Benefits of Samosas

Despite their high calorie and fat content, veggie samosas can provide some important nutrients:

  • Carbohydrates – Samosas provide a good amount of complex carbs from the potatoes, peas, and dough shell.
  • Fiber – Potatoes with the skin on add fiber, which aids digestion.
  • Protein – Peas and potatoes contribute vegetable-based proteins.
  • Vitamin C – Fresh peas are high in immune-boosting vitamin C.
  • Vitamin B6 – Potatoes contain vitamin B6 which supports nerve function.
  • Iron – Spinach or peas add iron to the veggie filling.
  • Potassium – The potato filling provides lots of beneficial potassium.

So while deep fried veggie samosas should not be considered a health food, they do provide important nutrients when consumed in moderation.

Tips for Enjoying Samosas Healthfully

Here are some simple tips to enjoy veggie samosas more healthfully:

  • Share a veggie samosa as an appetizer when dining out.
  • Choose baked or air fried samosas instead of deep fried.
  • Eat samosas only occasionally, not multiple times a week.
  • Pair samosa with salad or yogurt raita for a balanced meal.
  • Stick to one mini samosa as a 150 calorie snack.
  • Dip your samosa in mint chutney instead of heavy cream sauce.
  • Drink water instead of sugary sodas and juices.
  • Avoid consuming more than one serving of samosas in a sitting.

You can certainly still enjoy the flavor of veggie samosas in moderation as part of an overall healthy diet. Just be mindful of your portion sizes and preparation methods.

Healthy Samosa Recipe Ideas

Try these delicious and nutritious samosa recipes at home:

Baked Potato Samosas


  • Whole wheat flour
  • Baked russet potatoes, diced
  • Peas
  • Onions
  • Cilantro
  • Garam masala
  • Chili powder


  1. Mix together whole wheat flour and water to form a pliable dough.
  2. Roll dough into thin rounds and cut into semicircular shells.
  3. Fill shells with baked potato, peas, onion, spices, and cilantro.
  4. Moisten edges with water and pinch closed to seal.
  5. Brush with olive oil and bake at 400°F for 15-20 minutes until crispy.

Chickpea Samosas


  • Chickpea flour
  • Cooked chickpeas, mashed
  • Potato, diced
  • Spinach
  • Onion
  • Ginger garlic paste
  • Garlic powder
  • Cumin


  1. Make dough from chickpea flour and water.
  2. Fill shells with chickpea mixture, potatoes, and spinach.
  3. Seal samosas and bake at 400°F for 20 minutes.

Lentil Samosas


  • Brown rice flour
  • Cooked lentils
  • Onion
  • Carrots
  • Cumin
  • Coriander
  • Turmeric
  • Red chili powder


  1. Make dough from brown rice flour and water.
  2. Fill shells with spiced lentil mixture.
  3. Brush with olive oil and bake at 375°F for 15-18 minutes.

These healthy samosa recipes prove you can balance the flavors you love with more nutritious ingredients!


Veggie samosas can make a tasty and satisfying snack or appetizer. However, a single samosa can pack over 250 calories, mainly from the dough wrapper and frying oil. The filling on its own is lower in calories, with nutrients like fiber, vitamins, and minerals. There are many methods to lighten up samosas, including baking instead of frying and using healthier flour alternatives. Watch your portion sizes, dip them in lighter sauces, and balance them out with other whole foods to keep your diet on track. Made with nutritious whole ingredients, samosas can be an occasional part of an overall healthy diet.

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