How many calories are in a Marie Callender’s chicken pot pie?

A Marie Callender’s chicken pot pie contains 780 calories per serving. This specific pie is a frozen dinner entree and comes in a 9 inch single-serving pie with golden, flaky crust filled with juicy white meat chicken, fresh vegetables, and made with a creamy sauce.

In addition to having 780 calories per serving, it contains 32 grams of fat, 56 grams of carbohydrates, and 19 grams of protein.

Are Marie Callender pot pies healthy?

No, Marie Callender pot pies are not considered to be particularly healthy. Generally, pot pies are high in fat, calories, and sodium. Marie Callender’s pot pies are no exception. On average, a single pot pie contains about 790 calories and 43 grams of fat.

That’s about 47% of a person’s daily intake of fat. In addition, one pot pie contains about 1,280 milligrams of sodium. That’s quite a lot, considering the recommended daily intake of sodium for an average person is 2,300 milligrams.

For those watching their calorie, fat, and sodium intake, Marie Callender’s pot pies are likely not the best choice as they can provide an entire day’s worth of these things in one meal.

Is chicken pot pie good for weight loss?

Chicken pot pie can be a healthy option for weight loss, provided that it’s cooked with good quality ingredients. When looking for healthy chicken pot pie recipes, go for recipes that use lean proteins like skinless chicken breasts and tofu, whole grain pastry crusts, lots of fresh vegetables, and low-fat dairy in the creamy sauce.

It’s also important to make sure you’re mindful of portion sizes when eating chicken pot pie and enjoy it as part of an overall healthy diet. Eating low-calorie, nutrient-dense foods, such as fruits, vegetables, whole grains and lean proteins in healthy portions can help support weight loss goals.

When eating chicken pot pie, look for versions that are at least 350 calories or less and have fewer than 10g fat per serving. With the right ingredients and portion sizes, chicken pot pie can be a nutritious and filling addition to any weight-loss plan.

Which pie is the least fattening?

Out of all the pies, the least fattening one is probably the Fresh Fruit Pie. Fresh Fruit Pie is made with a cooked fruit filling, usually made up of a combination of apples, pears, cherries, and other fresh fruits.

Instead of a traditional crust, a graham cracker crust is often used, which helps to reduce the overall fat and calories in the dish. The filling itself is also low in fat—fruit is naturally low in fat and sugar—and it can even be made with sugar substitute to further reduce the overall fat content.

Additionally, if you’re trying to cut back on your sugar, you can reduce the added sugar in the recipe or use honey or a sugar substitute instead. All in all, these small changes and substitutions can make a big difference in the amount of fat and calories you’re eating when you eat a Fresh Fruit Pie.

What is the healthiest pie for you?

The healthiest pie for you will depend on your individual dietary needs and health goals. If you are looking to reduce your calorie intake, an apple or cherry pie can be a great option. Both contain fewer calories than a traditional pie crust and they are loaded with fiber, vitamins, and minerals.

If you are looking to get more protein in your diet, a chicken pot pie is a great option. It is low in fat and calories and contains a good amount of lean protein. Additionally, it is also packed with vegetables and other nutrients that are beneficial for overall health.

If you are trying to cut back on fat and sugar, a pumpkin or sweet potato pie is a great option. These pies are typically low in fat and calories but contain more fiber and antioxidants than other pies.

Additionally, the natural sweetness of the vegetables helps to satisfy your sweet tooth without adding too many extra calories.

Overall, the healthiest pie for you will depend on your individual health needs and dietary preferences. However, no matter what kind of pie you choose, it is important to pay attention to portion sizes and make sure to include other healthy foods in your meal.

What is a serving size of pot pie?

A serving size of pot pie will vary depending on the type of pot pie you’re eating and the size of slices your are serving. Generally speaking, a single serving of pot pie will be between 1/6 and 1/4 of the pie.

For example, a 9-inch frozen pot pie would typically be cut into six slices, so one slice would be considered one serving. That being said, the actual amount of pot pie you can eat in one sitting will depend largely on your own appetite.

Most manufacturers of frozen pot pies list the number of servings their pies contain on the package, so make sure to check the packaging before serving to ensure you have the proper portion size for each person.

How much pie do I need for 12 people?

It depends on the size of the slices that you plan to serve. Generally, it is recommended to budget 1/8 of a pie per person if you are serving dinner pie slices, 1/12 of a pie per person if you are serving dessert pie slices, and 1/4 of a pie per person if you are serving individual pies.

So for 12 people, you would need 1 1/2 pies for dinner pie slices, 1 pie for dessert pie slices, and 3 pies for individual pies.

How big is a slice of pie?

The size of a slice of pie can vary depending on the type of pie, the size of the pie, and the size of the slice. The size ranges from very small, bite-sized slices to larger, traditional slices. A traditional American slice of pie is typically one eighth of the pie, which can range from a few inches to half a foot in thickness and length.

Generally, a medium-sized pie makes a slice that is about 4 inches long and 3 inches wide.

What pie is lowest in calories?

Out of pies that are widely available, the one that is lowest in calories is a classic apple pie from McDonald’s. A slice has only 250 calories, 10 grams of fat, 35 grams of carbs, 1 gram of dietary fiber, and 5 grams of protein.

This makes it a relatively healthy choice compared to other desserts. As an added bonus, it is made with real apples, cinnamon, and sugar, making it a better option than an artificial-tasting, pre-packaged piece of pie.

While it is still relatively high in sugar and carbs, it can be enjoyed without the guilt associated with other desserts. Additionally, it is an excellent source of dietary fiber, which can help to reduce cholesterol and keep you feeling full.

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