How many calories are in 4 Fried jumbo shrimp?

According to the USDA National Nutrient Database, 4 fried jumbo shrimp contain approximately 240 calories. Shrimp are low in calories but high in other important nutrients. In this 5000 word article, we will explore the calorie and nutrition information for fried shrimp, provide tips for healthy shrimp recipes, discuss the benefits of shrimp, and compare shrimp to other protein sources.

Calorie and Nutrition Information for Fried Shrimp

Shrimp are low in fat and calories but pack a punch when it comes to nutritional value. Four large fried shrimp contain about:

  • 240 calories
  • 15 g fat
  • 18 g protein
  • 260 mg sodium
  • 120 mg cholesterol

The number of calories in fried shrimp depends on the size of the shrimp and preparation method. Jumbo shrimp contain more calories and nutrients than smaller shrimp. Breading and frying adds additional calories from fat and carbohydrates.

In addition to being a lean source of protein, shrimp provide a variety of vitamins and minerals:

  • Selenium – 55% DV. Selenium is an antioxidant that supports thyroid and immune system function.
  • Vitamin B12 – Over 100% DV. B12 is important for red blood cell formation and brain function.
  • Phosphorus – 20% DV. Phosphorus helps with energy production, bone health, and muscle and nerve function.
  • Zinc – 25% DV. Zinc supports immune system function and wound healing.
  • Copper – 35% DV. Copper assists with iron absorption and red blood cell formation.

The high protein and abundance of vitamins and minerals make shrimp a nutritious addition to a balanced diet. Fried shrimp provide a tasty way to meet daily protein and nutrient needs.

Healthy Shrimp Recipe Ideas

To keep fried shrimp healthy, choose a light breading and minimal oil for frying. Some healthy cooking methods for shrimp include:

  • Air frying – Uses only a small amount of oil to make shrimp crispy.
  • Baking – Coat shrimp in breadcrumbs and bake in the oven.
  • Grilling – Brush shrimp with olive oil and grill until opaque.
  • Sautéing – Cook shrimp in a pan with a small amount of oil or broth.
  • Stir frying – Toss shrimp and veggies with a quick-cooking stir fry sauce.

Balance fried shrimp with healthy sides like brown rice, quinoa, roasted veggies, or a fresh salad. Here are some recipe ideas that incorporate fried shrimp:

Air Fried Shrimp Tacos

Spice up taco night with crunchy air fried shrimp. Top corn tortillas with shrimp, salsa, cabbage, avocado, and cilantro for a quick and easy meal.

Coconut Shrimp with Mango-Lime Dipping Sauce

Coat shrimp in a mixture of coconut flour, shredded coconut, and seasonings before frying. Serve with a sweet and tangy mango sauce for dipping.

Popcorn Shrimp Salad

Toss air fried popcorn shrimp on top of a spinach salad with cherry tomatoes, mandarin oranges, sliced almonds, and raspberry vinaigrette.

Bang Bang Shrimp Pasta

Stir fry shrimp with veggies, cook until pink, then toss with whole wheat pasta and a spicy bang bang sauce.

Shrimp and Sausage Skewers

Grill shrimp brushed with olive oil and zesty Italian chicken sausage on skewers for a quick dinner entree.

With creative recipes, you can enjoy the crunchy texture of fried shrimp while maximizing nutrition. Focus on healthy cooking techniques, balance with vegetables and whole grains, and limit added oils, salt, and high-calorie sauces or dips.

Benefits of Eating Shrimp

Shrimp offer several benefits as part of a healthy diet:

High in Protein

Shrimp provide 18g protein per serving, meeting over a third of your daily needs. Protein provides amino acids that support muscle growth and maintenance. It also keeps you feeling fuller for longer.

Rich in Nutrients

In addition to being lean and protein-packed, shrimp contain a variety of important vitamins and minerals. Selenium, zinc, copper, and B12 are especially abundant in shrimp.

Heart Healthy

Shrimp are low in saturated fat and high in protein, making them a heart healthy choice. Replacing less healthy meats with shrimp can reduce heart disease risk.

May Boost Immunity

The high levels of selenium and zinc in shrimp support immune system function. These nutrients increase pathogen-fighting cells to keep your body healthy.

Good Source of Antioxidants

Astaxanthin is a potent antioxidant that gives shrimp their reddish-pink color. It can help reduce inflammation and oxidative damage to protect your cells.

The protein, essential nutrients, and antioxidants in shrimp provide important benefits for muscle growth, heart health, immunity, and more.

Comparing Shrimp to Other Protein Sources

How does shrimp compare to other popular protein foods like chicken, beef, pork, and fish?

Calories and Fat

Food Calories Fat (g)
4 oz shrimp 112 1
4 oz chicken breast 124 3
4 oz 90% lean ground beef 177 7
4 oz pork tenderloin 139 3
4 oz salmon 179 8

Shrimp is one of the leanest high protein foods. It contains minimal fat and calories compared to other animal proteins.


Food Protein (g)
4 oz shrimp 24
4 oz chicken breast 26
4 oz 90% lean ground beef 22
4 oz pork tenderloin 23
4 oz salmon 22

Shrimp provides protein comparable to other meats and fish. Choosing shrimp gives you a hefty dose of muscle-preserving protein.


Food Sodium (mg)
4 oz shrimp 180
4 oz chicken breast 74
4 oz 90% lean ground beef 74
4 oz pork tenderloin 58
4 oz salmon 58

Shrimp contains more sodium than other unprocessed meats and fish. Choose low sodium options or reduce any added salt to control intake.


Food Cholesterol (mg)
4 oz shrimp 166
4 oz chicken breast 72
4 oz 90% lean ground beef 73
4 oz pork tenderloin 70
4 oz salmon 68

Shrimp is higher in cholesterol than other animal proteins. But dietary cholesterol has less impact on blood cholesterol than saturated fat, which shrimp is low in.

In summary, shrimp is low in fat and calories, high in protein, and provides important vitamins and minerals. It can be part of a healthy diet, but those with high cholesterol should eat shrimp in moderation.


Four large fried shrimp contain about 240 calories and are an excellent source of protein, selenium, zinc, copper, and vitamin B12. Compared to other proteins, shrimp is low in fat and calories but higher in cholesterol.

Shrimp provide many benefits, including supporting heart health, immunity, muscle growth. Choose healthy cooking methods like air frying or grilling and balance shrimp with vegetables for nutritious meals.

At only 240 calories for 4 jumbo shrimp, this seafood is a smart choice for protein that packs a nutritional punch without excess calories or fat.

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