How long can a person go without food and water before dying?

Going without food and water can be extremely dangerous and potentially life-threatening depending on the circumstances. The human body requires food and water to survive and function properly. However, we can actually go for surprisingly long periods without food or water before we are at risk of dying.

How long without water?

Water is absolutely essential for the body to function. We can only survive a few days without any water before we are at risk of dying from dehydration. The exact time depends on circumstances like temperature, activity level, health conditions etc.

Generally, a healthy person in a temperate environment can survive:

  • 3 days without any water
  • 4-5 days if minimally active with moderate temperatures
  • Up to 7 days in cooler conditions with little activity

Beyond this time, organs like the brain, heart and kidneys begin failing and the risk of death rapidly increases. Some extreme cases of survival without water under special circumstances have been documented at up to 10 days, but this is very rare.

The very young and very old are most vulnerable and may only survive a couple of days without fluids. Under extreme heat, perspiration and exertion, death can occur within hours if water is not replenished.

Early signs of dehydration

Some early signs that the body is becoming dehydrated include:

  • Thirst
  • Dry lips and mouth
  • Headache
  • Dizziness
  • Fatigue
  • Reduced urine output
  • Dark yellow urine
  • Rapid heart rate and breathing

As dehydration worsens, more severe symptoms emerge like confusion, seizures, organ failure, unconsciousness and ultimately death if not treated.

How long without food?

Humans can generally survive longer without food than without water. This is because the body has energy stores it can draw on when no new calories are consumed.

On average, a healthy person who is adequately hydrated can survive:

  • 3 weeks without any food
  • 2-3 months if taking vitamins and minimal nutrition

There are some exceptional cases of people surviving over a year without food, but they were obese and had enough stored body fat to live off.

Early starvation symptoms

Early symptoms that the body is entering a starvation state include:

  • Fatigue and weakness
  • Irritability and confusion
  • Extreme hunger
  • Rapid heart rate
  • Reduced blood pressure
  • Cold sensitivity
  • Headaches
  • Dizziness or fainting
  • Reduced immune function

Prolonged starvation eventually leads to organ failure and death as the body slowly breaks down its own proteins and muscles for energy. The brain is especially vulnerable and cognitive function declines. Starvation typically kills by causing the heart to stop or inducing coma.

How food and water deprivation kills

Both extreme dehydration and starvation can ultimately kill by sending the body into shock. Prolonged lack of essential fluids and nutrients causes the body’s major organs like the heart, brain, kidneys and lungs to fail.

Other issues that contribute to death include:

  • Drop in blood volume due to dehydration which reduces blood flow
  • Imbalances of electrolytes like sodium, potassium and magnesium
  • Systemic inflammation
  • Acidosis as the body burns fat for energy leading to acidic blood pH
  • Collapse of the circulatory system
  • Multiple organ failure
  • Coma

The specific organ that fails first depends on unique circumstances, but the brain, heart and kidneys are most vulnerable to deprivation. The bottom line is that a lack of critical fluids, energy sources, proteins, vitamins and minerals causes systemic breakdown and death.

Survival tips without food or water

If faced with an emergency scenario without food or water, some tips to prolong survival include:

  • Find shade and rest as much as possible to reduce sweating and exertion
  • Avoid direct sunlight to minimize fluid loss
  • Use any available drinking water for consumption and cooling
  • Suck on pebbles or cloth to stimulate saliva production
  • Do not ration water severely as smaller amounts won’t sustain electrolyte balance
  • Do not drink seawater as the salt content is too high
  • Focus on finding any water source, even if not perfectly clean
  • Eat any available food source for sustenance, even if unpalatable

With prompt medical treatment, most cases of dehydration and starvation can be reversed if the person survives the initial period of deprivation. But prevention is absolutely critical, as once organs start failing the risk of death is high.

Can you permanently damage your body?

Yes, prolonged and severe dehydration or starvation can lead to permanent effects and damage, even if the period without food and water does not directly kill you.

Potential permanent effects include:

  • Brain damage from starvation leading to impaired cognition
  • Kidney damage that causes chronic renal failure
  • Heart damage like arrhythmias and heart failure
  • Peripheral neuropathy from vitamin deficiencies
  • Loss of muscle and fat stores that are not recovered
  • Impaired immune function
  • Growth and developmental delays in children
  • Poor wound healing
  • Electrolyte imbalances
  • Liver damage

The risks of lasting effects depends on factors like the length of deprivation, any underlying health conditions, and the person’s age. But in general, the longer someone goes without adequate food and water, the more likely they are to suffer permanent consequences.

Can you recover from severe starvation or dehydration?

In many cases, people can recover and bounce back after an episode of severe deprivation if they receive prompt medical treatment. However, recovery takes time as the malnourished body is fragile and needs to be re-fed carefully to avoid re-feeding syndrome.

Guidelines for recovery include:

  • Gradually increase calorie intake over time
  • Start with easy to digest foods and fluids
  • Slowly add in proteins, carbs and micronutrients
  • Monitor for overhydration which can also be dangerous
  • Treat infections and control electrolyte levels
  • Provide psychological support

With close monitoring and the right treatment, many patients even on the brink of death from starvation or dehydration can go on to make a full recovery. However, the longer the body has gone without sustenance, the higher the risks of permanent residual damage.

Key takeaways

  • Healthy people can generally survive 3-4 days without water and 3-4 weeks without food
  • Dehydration kills faster than starvation in most circumstances
  • Both can lead to organ failure, shock and eventual death if untreated
  • Swift medical care can reverse effects in many cases
  • Lasting impairment may still result after severe deprivation
  • Prevention of dehydration and starvation is always the best approach


Going without basic food and fluids can lead to shocking rapid declines and even death in a matter of days or weeks. However, the exact duration we can persist without sustenance depends on many individual factors. With prudent preparation and appropriate medical care, it is often possible to recover from even profound levels of dehydration and starvation. But whenever feasible, measures should be taken to prevent running out of needed water, calories and nutrition in the first place. Understanding our fragile dependence on regular provisions of food and drink is essential for appreciating the precarious tightrope humans walk to avoid becoming too far depleted.

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