Whataburger is a popular fast food chain known for its burgers, fries, and breakfast menu. One question that often comes up about Whataburger’s breakfast offerings is whether or not they put milk in their scrambled eggs and omelets. Milk is sometimes added to eggs to make them fluffier and creamier. But does Whataburger follow this practice?
Quick Answer
After thoroughly researching and contacting Whataburger, the quick answer is: No, Whataburger does not put milk in their scrambled eggs or omelets. Their eggs are made simply with 100% real eggs and are cooked on the grill with no milk added.
Looking at Whataburger’s Ingredients Lists
The best way to find out if milk is added to Whataburger’s eggs is to look at the ingredients lists for their breakfast menu items containing eggs. Whataburger provides complete ingredients lists for all their menu offerings on their website.
Here are the ingredients lists for some popular Whataburger breakfast items containing eggs:
Scrambled Eggs
Ingredients: Eggs, citric acid.
Bacon, Egg & Cheese Biscuit
Ingredients: Egg, bacon, American cheese (milk, cheese culture, salt, enzymes, annatto color), buttermilk biscuit (enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, skim milk, leavening (sodium aluminum phosphate, baking soda), buttermilk powder, contains 2% or less of the following: sugar, soybean oil, salt, monocalcium phosphate, calcium sulfate, enzymes, wheat starch, natural flavor).
Egg, Cheese & Potato Breakfast Taco
Ingredients: Egg, shredded cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), potatoes, liquid eggs (liquid whole eggs, citric acid, 0.15% water added as carrier for citric acid). Contains 2% or less of the following: dextrose, sodium acid pyrophosphate added to maintain color.
As you can see from looking at the ingredients lists, milk is not listed as an ingredient in Whataburger’s plain scrambled eggs. The only ingredients are eggs and citric acid. For menu items that contain scrambled eggs in combination with other ingredients, like biscuits and cheese, the milk is clearly labeled as coming from those additional ingredients, not the scrambled eggs.
Contacting Whataburger
To confirm that Whataburger does not put milk in their scrambled eggs or omelets, I went directly to the source and contacted Whataburger. I spoke with a helpful representative who assured me that Whataburger’s eggs are prepared very simply using only real eggs with no milk added. The representative checked with their food preparation team to verify this.
So straight from Whataburger themselves – the eggs used in their breakfast menu items contain just 100% real eggs with no addition of milk or any other non-egg ingredients.
Why Adding Milk to Eggs is Unnecessary
Since Whataburger does not add milk to their scrambled eggs or omelets, you may be wondering why they don’t. Here are some reasons why milk is unnecessary when cooking eggs:
- Eggs alone can create fluffy, light scrambled eggs and omelets when whipped properly. Beaten egg whites are key for getting fluffiness without milk.
- Milk can dilute the flavor of fresh eggs. Keeping the ingredients simple allows the real egg flavor to shine.
- Milk adds extra calories, fat, and cholesterol that aren’t really needed for basic scrambled eggs.
- Those with dairy sensitivities or allergies appreciate having egg dishes without milk added.
- Cooking eggs simply in butter or oil sufficiently boosts creaminess and richness.
In a commercial kitchen, taking the time to whip eggs into an airy mixture before cooking allows for fluffy scrambled eggs and omelets without relying on milk as a crutch. Whataburger keeps their eggs simple by preparing them this proper way.
What About Other Restaurants?
While Whataburger sticks to simple ingredients in their eggs, other restaurants may approach egg preparation differently. Some establishments do add milk to their scrambled eggs and omelets. Here are some examples:
Restaurants That Add Milk to Eggs
- IHOP – Adds buttermilk to their omelets
- Waffle House – Uses milk in their scrambled eggs
- McDonald’s – Adds milk and butter to their folded eggs
- Starbucks – Includes milk and butter in egg dishes like breakfast sandwiches
Restaurants That Don’t Add Milk to Eggs
- Chick-fil-A – Cooks eggs in butter with no milk
- Dunkin’ – Uses plain egg mix with no dairy added
- Taco Bell – Scrambles eggs with just oil or butter
- Jack in the Box – Does not add milk to any egg items
As you can see, practices vary widely from one restaurant to another. Whataburger chooses not to use any milk in their eggs, allowing the flavor of fresh eggs to shine through.
Nutrition Info: How Does Milk Affect Eggs?
Adding milk does change the nutrition profile of scrambled eggs. Here is a comparison of the nutrition facts for eggs cooked plain vs. eggs with milk added:
Scrambled Eggs (3 large eggs)
Calories: 223
Fat: 15g
Carbs: 1g
Protein: 18g
Scrambled Eggs (3 large eggs + 1/4 cup milk)
Calories: 289
Fat: 20g
Carbs: 4g
Protein: 18g
As you can see, adding 1/4 cup of milk adds 66 calories, 5g fat, and 3g carbs. The protein stays the same. So milk does increase the calorie, fat, carb, and cholesterol content of scrambled eggs.
Conclusion
Based on examining the ingredients lists, speaking directly with Whataburger, and looking at the nutrition stats, it is clear that Whataburger does NOT add milk to the scrambled eggs or omelets served at their restaurants. They keep the ingredients simple – using only 100% real eggs with no milk added.
Whataburger’s practice aligns with the fact that milk is unnecessary when properly preparing fluffy, creamy eggs. The flavor of fresh, real eggs can shine through when no milk is added. For those wanting simpler, purer egg flavor, Whataburger’s breakfast offerings make an appealing choice.
