Does raspberry vinaigrette have sugar?

Quick Answer

Raspberry vinaigrette often contains some amount of sugar, though the specific amount can vary significantly between recipes and commercial brands. Sugar helps balance the tartness of the vinegar and raspberries and provides some sweetness to complement the other flavors. However, there are options for sugar-free raspberry vinaigrette as well.

Ingredients in Raspberry Vinaigrette

The core ingredients in a basic raspberry vinaigrette are:

  • Raspberries – Provides fruity raspberry flavor
  • Vinegar – Adds tartness and acidity, often red wine vinegar or balsamic vinegar
  • Oil – The base of the dressing, often olive oil or vegetable oil
  • Sugar – Balances tartness and adds sweetness
  • Seasonings – Ingredients like mustard, herbs, salt, and pepper

So sugar is a key ingredient in many raspberry vinaigrette recipes to provide contrast to the tangy vinegar and tart raspberry flavors. The sugar rounded out the flavor profile.

Sugar Content in Raspberry Vinaigrette Recipes

When making homemade raspberry vinaigrette, the amount of sugar added can range quite a bit based on personal taste and the recipe used:

  • Some recipes use around 1 tablespoon (12-15g) of sugar per 3/4 cup of vinaigrette.
  • Other recipes use as little as 1 teaspoon (4g) of sugar for a full recipe.
  • Some make it with no added sugar at all.

So in homemade versions, you have full control over the sugar content. Recipes with no added sugar still derive natural sweetness from the raspberries themselves.

Example Homemade Recipe with Moderate Sugar Content:

1/4 cup raspberry vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup olive oil
1/4 cup raspberries

This contains just 1 tablespoon of sugar for about 3/4 cup of vinaigrette. The sugar balances the tart raspberry vinegar.

Sugar Content in Store-Bought Raspberry Vinaigrettes

Commercially made raspberry vinaigrettes also typically contain added sugar, though the amounts vary between brands:

  • Ken’s Lite Raspberry Walnut Vinaigrette has 4g sugar per 2 tablespoon serving.
  • Brianna’s Raspberry Vinaigrette has 7g sugar per 2 tablespoon serving.
  • Maple Grove Farms Raspberry Vinaigrette has 3g sugar per 2 tablespoon serving.
  • Newman’s Own Raspberry & Pecan Vinaigrette has 4g sugar per 2 tablespoon serving.

So most contain 2-4 grams of sugar per serving, derived from added sugar sources like cane sugar. They need extra sweetness to balance mass production.

Store-Bought Raspberry Vinaigrettes with No Added Sugars:

There are also store-bought options with no added sugars or sweeteners:

  • Annie’s Naturals Organic Raspberry Vinaigrette
  • Briannas Sugar Free Raspberry Asiago Vinaigrette
  • Girard’s Raspberry Vinaigrette

These rely only on the natural sweetness of raspberries. The ingredients contain just: raspberries, vinegar, oil, and spices.

Should You Avoid Sugar in Raspberry Vinaigrette?

Whether you should avoid added sugars in raspberry vinaigrette depends on your nutritional priorities:

  • Added sugar provides flavor, but also extra calories and carbs. It’s best minimized in weight loss diets.
  • Going without added sugar allows you to save calories for other foods. But it may taste more tart.
  • Added sugar should be limited on low-carb, keto, or diabetic diets.
  • If you don’t need to restrict carbs or sugar, small amounts are fine for flavor.

In general added sugars should be limited. But you can still enjoy raspberry vinaigrette, as 2-4 grams per serving is a minimal amount of sugar if used sparingly.

Other Ways to Reduce Sugar Content

If you want the flavor of raspberry vinaigrette but less sugar, here are some options:

  • Use raspberry vinaigrette recipes with less or no added sugar.
  • Buy premade brands marked “no added sugar”.
  • Substitute honey or maple syrup for up to half the granulated sugar.
  • Use extra raspberries instead of sugar to add sweetness.
  • Boost tartness with extra vinegar so less sugar is needed.
  • Add a squeeze of lemon which enhances flavor without sugar.
  • Use stevia or monk fruit sweetener instead of sugar.

With some adjustments, you can definitely make lower-sugar versions at home. And watch out for hidden sugars in premade dressings.

Should You Make Your Own Raspberry Vinaigrette?

Making homemade raspberry vinaigrette has some advantages compared to store-bought:

  • You control the exact amount of sugar added.
  • It’s easy to make sugar-free or low sugar versions.
  • You can use higher quality ingredients.
  • It costs a fraction of the price of gourmet prepared dressings.
  • You can tweak the recipe to your taste preferences.
  • There are no preservatives or additives.

The main downside is that it doesn’t keep as long as store-bought dressings. But it only takes 5 minutes or so to whip up.

Some easy homemade recipes use 3 parts oil, 1 part vinegar, a bit of sweetener, and raspberry flavor:

Basic Homemade Raspberry Vinaigrette

3/4 cup olive oil
1/4 cup raspberry vinegar or balsamic vinegar
1-2 tbsp sugar or honey
2 tbsp raspberries
Salt and pepper to taste

Low-Sugar Version:

3/4 cup olive oil
1/4 cup vinegar
1 tbsp raspberries
1 tsp lemon juice
Salt and pepper to taste

So making it yourself gives you control over the ingredients. And it takes just a few minutes.

How to Use Raspberry Vinaigrette

Raspberry vinaigrette is tasty on:

  • Salads – spinach, mixed greens, arugula
  • Roasted veggies – beets, sweet potatoes, Brussels sprouts
  • Chicken, fish, tofu
  • Fruit salads with berries, melon, peach
  • Grilled peach or halloumi cheese salad
  • Quinoa or other grain salads
  • Pasta salads, potato salads

It provides a tangy, sweet counterpoint to greens, protein foods, fruits, and vegetables. The raspberry flavors pair especially well with chicken, fish, berries, stone fruits, beets, walnuts, feta, and balsamic.

Some serving tips:

  • Drizzle sparingly over a salad – a little goes a long way.
  • Whisk together just before using for the best emulsion.
  • Add some raspberries, walnuts, and feta to salad to complement it.
  • Use as a marinade or glaze for chicken, pork, or tofu.
  • Whisk in a bit of mustard or maple syrup to vary the flavor.

Raspberry vinaigrette is versatile for everyday salads or special occasion meals. Follow the recipes below to make your own flavorful versions.


Simple Raspberry Vinaigrette

1/4 cup olive oil
2 tbsp raspberry vinegar
1 tsp Dijon mustard
1 tsp honey
Pinch of salt and pepper
2 tbsp fresh raspberries
  1. Whisk together oil, vinegar, mustard, honey, salt and pepper.
  2. Fold in fresh raspberries gently to avoid crushing.
  3. Store leftovers in the fridge for up to 1 week.

Raspberry Balsamic Vinaigrette

1/3 cup olive oil
1/4 cup balsamic vinegar
1 tbsp raspberry preserves
1 minced garlic clove
1/2 tsp Dijon mustard
Pinch of salt and pepper
  1. Whisk together oil, vinegar, preserves, garlic, mustard, salt and pepper.
  2. Let sit for 30 minutes for flavors to develop.
  3. Keeps about 2 weeks refrigerated.

Raspberry Walnut Vinaigrette

1/2 cup olive oil
1/4 cup raspberry vinegar
2 tbsp chopped walnuts
1 minced shallot
1 tsp maple syrup
1/4 tsp dried thyme
Salt and pepper to taste
  1. Process all ingredients except oil in blender until smooth.
  2. Continue blending while slowly drizzling in olive oil.
  3. Serve over spinach salads, mixed greens, chicken.

Sugar-Free Raspberry Basil Vinaigrette

1/3 cup olive oil
1/4 cup red wine vinegar
1/4 cup fresh basil
2 tbsp raspberries
1 minced garlic clove
1 tsp lemon juice
1/4 tsp salt
  1. Blend oil, vinegar, basil, raspberries, garlic, lemon juice and salt.
  2. Strain out basil and raspberry seeds if desired.
  3. Store in the fridge up to 1 week.

Frequently Asked Questions

Does raspberry vinaigrette need to be refrigerated?

Yes, it’s best to store raspberry vinaigrette in the refrigerator to maintain freshness and prevent microbial growth. The oil will also solidify when chilled which helps keep the ingredients emulsified. Refrigerate leftover vinaigrette for up to 1-2 weeks.

Can you freeze raspberry vinaigrette?

Raspberry vinaigrette can be frozen, but its texture may suffer a bit after thawing. To freeze, store it in an airtight container for 1-3 months. Defrost in the fridge before using again. Shake vigorously once thawed to recombine ingredients.

What oil is best for raspberry vinaigrette?

Good oils for raspberry vinaigrette include extra virgin olive oil, avocado oil, or a blend of the two. Olive oil’s fruity flavor complements the raspberries. Avocado oil has a milder taste that also works well. Grapeseed oil is another neutral option. Avoid heavy oils like canola or vegetable oil.

What vinegar is best for raspberry vinaigrette?

Popular vinegars are raspberry, red wine, balsamic, champagne, or sherry vinegar. Raspberry vinegar adds extra fruitiness. Balsamic has a rich sweet-tart flavor. Red wine, champagne, or sherry vinegar provide a tangy backdrop. Cider vinegar can also work in a pinch.

How long does homemade raspberry vinaigrette last?

Homemade raspberry vinaigrette will keep for 5-7 days refrigerated. The shelf life is shorter than store-bought since it doesn’t contain preservatives. For longer storage, pour into ice cube trays and freeze vinaigrette cubes to toss into future salads.


Raspberry vinaigrette often contains some added sugar, ranging from 1 teaspoon to 1 tablespoon per serving depending on the recipe. Sugar helps balance the tart raspberry and vinegar flavors. But you can also find or make sugar-free versions sweetened only with raspberries. Opt for homemade vinaigrettes so you can control the sugar content. And be sparing when drizzling over salads to limit calorie intake. Raspberry vinaigrette adds a tasty touch of fruit and sweetness to brighten up leafy greens, vegetables, grains, and proteins.

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