Does nothing bundt have gluten-free cakes?

Nothing Bundt Cakes is a bakery chain that specializes in bundt cakes. They offer a variety of cake flavors and sizes, but do they have gluten-free options? For those with celiac disease or gluten sensitivity, finding gluten-free baked goods can be challenging. Knowing which restaurants and bakeries offer gluten-free items is key. So what are the gluten-free offerings at Nothing Bundt Cakes?

An Overview of Nothing Bundt Cakes

Nothing Bundt Cakes opened its first bakery in Las Vegas, Nevada in 1997. Since then, the company has expanded to over 300 locations across the United States and Canada. Their signature item is the bundt cake, a ring-shaped cake baked in a bundt pan. Bundt cakes were originally developed in Germany in the late 1800s and later became popular in American baking. Nothing Bundt Cakes puts a modern spin on this classic cake.

In addition to their famous bundt cakes, Nothing Bundt Cakes also offers bite-size Bundtinis, loaf cakes, and frosted Confetti cookies. Their cakes come in a variety of flavors including white chocolate raspberry, lemon, strawberries and cream, and more. Customers can choose from 8” or 10” cakes, or opt for Bundtlet towers which feature tiers of bite-sized Bundtinis. The cakes are moist and delicately flavored, making them popular gifts and for special occasions like birthdays and weddings.

Gluten-Free at Nothing Bundt Cakes

Nothing Bundt Cakes indicates that they do not consider any of their products to be gluten-free. On their website FAQ page, they state that all of their bakery products contain gluten. The ingredients, kitchen equipment, and preparation methods used are not gluten-free. They advise that customers with gluten intolerance or celiac disease should avoid their products.

While Nothing Bundt Cakes does not offer gluten-free cakes or baked goods, they note that individuals can sometimes enjoy items that are made with wheat while limiting portions and frequency. Those with celiac disease or gluten sensitivity should use caution and assess their own tolerance when considering any products containing gluten.

Cross-Contamination Risk

In addition to containing gluten outright, there is also a risk of cross-contamination at a Nothing Bundt Cakes bakery. Even if a cake was made without wheat-based ingredients, it’s likely that trace amounts of gluten could make their way into the product. The shared equipment, kitchen tools, and preparation areas make cross-contamination extremely likely.

Some with gluten intolerance can comfortably have small amounts while those with celiac disease need to strictly avoid any cross-contact. When a food is not certified gluten-free, there’s always a chance of gluten exposure. Nothing Bundt Cakes does not claim to be a gluten-free bakery so gluten-free customers should be aware of the risks involved.

Ingredient Lists

Nothing Bundt Cakes provides a list of ingredients on their website for each cake flavor. Looking through these lists reveals that wheat is indeed a predominant ingredient. Flours like all-purpose flour, cake flour, and pastry flour are used across nearly all recipes. These flours are wheat-based and do contain gluten.

In addition to the wheat flours, many recipes also contain barley flour which is another gluten-containing grain. Other common allergens like eggs, milk, tree nuts, and soy are also present in many of the cakes. So for those with multiple food allergies or intolerances, Nothing Bundt Cakes products likely won’t be the best option.

Employee Allergy Training

On their FAQ page, Nothing Bundt Cakes states that they do train their employees on food allergies and cross-contamination risks. Staff are instructed to change gloves, wash hands, and use sanitized tools when preparing products for customers with allergies. However, they also reiterate that these measures cannot guarantee an allergen-free product.

Ultimately, those with celiac disease or sensitivities should use their own judgment about consuming items prepared at Nothing Bundt Cakes. Even with employee training on allergens, the risk of cross-contamination may be too high for some customers to feel comfortable consuming their products.

Finding Gluten-Free Bakeries

While Nothing Bundt Cakes may be off the table for gluten-free customers, there are plenty of dedicated gluten-free and allergy-friendly bakeries to enjoy instead. These bakeries specifically cater to food sensitivities and put strict safety measures in place to prevent cross-contamination. Here are a few bakery options with gluten-free offerings:

Gluten-Free Bakeries

  • BabyCakes NYC – This popular bakery has locations in New York City, Los Angeles, and Florida. All of their baked goods are certified gluten-free.
  • Gluten Free Gourmet – This Seattle-based bakery ships gluten-free treats nationwide through their online store.
  • Sweet Ali’s Gluten Free Bakery – They offer gluten-free breads, cakes, cookies, and other baked goods in Illinois and Indiana.
  • Sugared Saffron – This woman-owned Colorado bakery is dedicated to gluten-free and allergy-friendly baking.

Dedicated Gluten-Free Facilities

One key factor in avoiding cross-contamination is that the bakery operates a dedicated gluten-free kitchen. Facilities exclusively using gluten-free ingredients, cookware, and prep surfaces provide the safest options. Here are some bakeries with dedicated gluten-free facilities:

  • Erin McKenna’s Bakery NYC – This popular New York City bakery is 100% gluten-free and vegan.
  • Gluten Free Specialties – They operate a dedicated gluten-free bakery in Toronto, Canada.
  • Zoe’s Gluten Free Bakery – Zoe’s has a completely gluten-free kitchen at their Baltimore location.

Gluten-Free Chains

For those looking for gluten-free options while traveling, larger bakery chains may be a safe bet. Here are some of the most popular gluten-free bakery chains in the US:

  • Sweet Freedom Bakery – This allergy-friendly chain has locations in Florida and Georgia.
  • Three Bakers – With cafes in 7 states, they specialize in gluten-free breads.
  • Golden Oven – Their gluten-free treats are handmade from scratch at their bakeries in Georgia.

Gluten-Free Options at Grocery Stores

In addition to visiting dedicated gluten-free bakeries, many supermarkets also carry packaged gluten-free baked goods these days. Brands like Schar, Canyon Bakehouse, King Arthur, and Udi’s make gluten-free breads, bagels, muffins, and more that you can easily find in major grocery store chains.

Many stores will also have freezer sections stocked with gluten-free waffles, doughs, and other treats. Be sure to carefully read labels and look for a certified gluten-free stamp when purchasing packaged baked goods. Doing your own gluten-free baking at home is another great option.

Nothing Bundt Cakes Alternatives

While Nothing Bundt Cakes isn’t an option for gluten-free diets, there are plenty of delicious bundt cakes that can be made gluten free at home or purchased from a specialty bakery. Here are some tasty alternatives:

Gluten-Free Yellow Bundt Cake

This classic bundt cake gets a gluten-free makeover by using a blend of rice and tapioca flours. Eggs, sugar, milk, vanilla and lemon zest add rich flavor. A sweet vanilla glaze on top finishes it off.

Chocolate Almond Bundt Cake

For chocolate lovers, this nutty bundt cake is naturally gluten-free when almond and brown rice flours are used. Cocoa powder, chocolate chips and sliced almonds make it extra decadent.

Pumpkin Spice Bundt Cake

Nothing evokes autumn quite like pumpkin spice. Bake up a moist gluten-free pumpkin bundt cake for fall. Just mix up a blend of gluten-free flours, pumpkin puree, warm spices and cream cheese glaze.

Lemon Blueberry Bundt Cake

This bright citrus cake is topped with juicy fresh blueberries. Rice flour and cornstarch combine for the gluten-free base while lemon juice and zest add fresh flavor.

Red Velvet Bundt Cake

Valentine’s Day and many other holidays call for this red velvet classic. Use beet powder mixed with gluten-free flours to get its signature red-hued color and luscious texture.

Gluten-Free Bundt Cake Recipes

Here are some tasty recipe links for gluten-free bundt cakes you can bake at home:

Tips for Gluten-Free Baking

Whipping up your own gluten-free baked goods can be fun and rewarding. Here are some helpful tips for success:

  • Use a blend of gluten-free flours – Combining rice, tapioca, coconut and almond flours creates the best texture.
  • Add xanthan gum – Just a teaspoon helps give structure to gluten-free batters.
  • Adjust leaveners – Baking soda and powder help batters rise properly.
  • Include eggs and oil – This helps keep gluten-free baked goods moist and dense.
  • Check labels for gluten – Use only certified gluten-free ingredients.
  • Prevent cross-contamination – Only use gluten-free equipment and thoroughly clean surfaces.


Those avoiding gluten for health reasons will want to steer clear of Nothing Bundt Cakes. Their products contain allergenic ingredients like wheat, barley, and rye flours. The shared bakery equipment also leads to a high risk of cross-contamination. Gluten-free customers will have much better luck finding baked goods at dedicated gluten-free bakeries, grocery stores, or through gluten-free baking at home. With some easy recipe substitutions, bundt cakes and other gluten-free treats can easily be whipped up for those with food sensitivities. While popular bakeries like Nothing Bundt Cakes aren’t safe for gluten-free diets, there are still plenty of ways to enjoy tasty and beautiful bundt cakes.

Leave a Comment