Does anyone make gluten-free frozen pizza?

Quick Answers

Yes, there are several brands that make gluten-free frozen pizza, such as:

  • Amy’s Kitchen
  • Against the Grain Gourmet
  • Udi’s Gluten Free
  • Daiya Foods
  • Glutino

For people with celiac disease or gluten sensitivity, finding tasty gluten-free frozen pizza can be a challenge. While regular frozen pizzas are convenient, fast, and readily available, gluten-free options are less common in grocery store freezer sections. However, there are some great gluten-free frozen pizza brands making pizza that rivals traditional, gluten-full pizza in terms of taste and texture.

Gluten-free frozen pizzas provide a quick and easy meal solution for those who must avoid gluten. With the right brand, you can enjoy a frozen pizza night with family or friends, without having to order in or prepare a separate gluten-free meal. The key is finding a gluten-free crust that is flavorful, holds up well, and does not crumble or become soggy when baked.

In this article, we will cover some of the top brands making gluten-free frozen pizzas, factors to consider when choosing a brand, and tips for cooking gluten-free frozen pizza. We’ll also provide a comparison chart of some popular gluten-free frozen pizza options.

Popular Brands of Gluten-Free Frozen Pizza

Here are some of the leading gluten-free frozen pizza brands to look for:

Amy’s Kitchen

Amy’s Kitchen is one of the most well-known and widely available gluten-free frozen pizza brands. They offer several gluten-free pizza varieties including cheese, margherita, vegetable, and gluten-free rice crust pizzas. Amy’s uses a crispy gluten-free crust made with rice flour, tapioca starch, and potato starch. Their pizzas have a nice flavor and texture, though some find the crusts run on the thinner side. Amy’s gluten-free pizzas are certified gluten-free to less than 20 ppm.

Against the Grain Gourmet

Against the Grain is another leading brand specialized in gluten-free and paleo frozen pizzas. They are one of the few brands that use a gluten-free crust made with cassava flour, which gives it a sweet, nutty flavor. Toppings include pepperoni, sausage, cheese, and vegetables. Their pizzas are dairy-free as well. Against the Grain pizzas are certified gluten-free and made in a dedicated gluten-free facility.

Udi’s Gluten Free

Udi’s is known for their line of gluten-free baked goods, including pizza crusts and frozen pizzas. Udi’s frozen pizzas feature traditional pizza toppings like pepperoni and sausage on a crispy gluten-free crust made with Udi’s signature gluten-free pizza dough blend. Their pizzas are larger than some other brands. Udi’s products are certified gluten-free to less than 10 ppm.

Daiya Foods

Daiya Foods makes dairy-free gluten-free frozen pizzas in fun, creative flavors like Margherita and Supreme. They use a gluten-free crust made from tapioca, chickpea, and rice flours, and top it with their signature dairy-free cheese shreds. Daiya pizzas are certified gluten-free and vegan. They are a good option for those with multiple food allergies or sensitivities beyond gluten.


Glutino is a trusted brand in gluten-free packaged foods, including frozen pizzas. Glutino offers gluten-free pizzas in flavors like cheese, pepperoni, and vegetable made with a rice flour-based crust. Their pizzas tend to be on the thinner side. Glutino products are certified gluten-free to less than 10 ppm.

What to Look for in a Gluten-Free Frozen Pizza

When evaluating brands of gluten-free frozen pizza, here are some key factors to consider:


The crust is one of the most important elements, as this component can make or break the pizza. The best gluten-free pizza crusts are flavorful, crisp on the outside while chewy on the inside, and hold up under toppings without falling apart. Look for gluten-free crusts made with flours like rice flour, tapioca starch, chickpea flour, and cassava flour for the best texture.


Gluten-free pizzas should offer tasty, high-quality toppings like real cheese, flavorful sauce, ample vegetables, and quality meats if included. Toppings should taste fresh and appealing, not like frozen food. Watch out for toppings that seem skimpy.


A gluten-free pizza needs to taste just as delicious as regular pizza, with well-balanced flavors and ingredients that complement each other. The sauce, cheese, and crust should have a good savory flavor. Herbs and spices can provide a flavor boost.

Nutrition Profile

Those following a gluten-free diet often have interest in overall nutrition and health. When possible, look for gluten-free pizzas with a wholesome ingredients list without artificial additives. Some leading brands make veggie or veggie-heavy gluten-free pizzas with a more nutritious profile compared to meat-laden pies.


Unfortunately, most gluten-free frozen pizzas do cost more than traditional frozen pizzas. However, prices vary between brands. Consider how often you plan to buy gluten-free frozen pizza when weighing costs between different products.


Research where you can purchase a brand’s gluten-free pizza locally or online. More specialty brands may only be available to order online. For convenience, look for widely available options carried at major grocery chains.

Tips for Cooking Gluten-Free Frozen Pizza

To get the best results when cooking gluten-free frozen pizza at home:

  • Follow the recommended baking instructions on the package.
  • Preheat the oven fully before baking.
  • Use a pizza stone or pizza pan if you have one.
  • Remove plastic wrap or lining prior to cooking if directed.
  • Keep an eye on the pizza as it bakes to prevent burning.
  • Allow the crust to fully crisp up for the best texture.
  • Let the pizza rest 1-2 minutes before slicing to allow topping to set.
  • Add a drizzle of olive oil over the baked pizza for extra flavor.
  • Garnish with freshly chopped herbs like basil or oregano if desired.

Proper baking technique helps gluten-free pizza crusts achieve the perfect crispy-on-the-outside, soft-on-the-inside result. Follow individual package instructions, as bake times can vary based on crust ingredients.

Comparison of Popular Gluten-Free Frozen Pizza Brands

Brand Crust Ingredients Topping Highlights Price Range
Amy’s Kitchen Rice flour, tapioca starch, potato starch Real cheeses, garden vegetable toppings $8.99-$9.99
Against the Grain Cassava flour, olive oil Uncured meats, dairy-free cheese $10.99-$11.99
Udi’s Udi’s gluten-free pizza dough blend Traditional pepperoni, sausage $8.99-$9.99
Daiya Foods Tapioca starch, chickpea flour Dairy-free cheese shreds, veggie proteins $8.99-$9.99
Glutino Rice flour, potato starch Traditional cheese, pepperoni $5.99-$7.99

This table shows some of differences between popular gluten-free frozen pizza brands in terms of their crust ingredients, toppings, and price points. Amy’s Kitchen, Udi’s, and Daiya Foods offer pizzas in the average $8.99-$9.99 price range, while Against the Grain is a premium option at $10.99-$11.99 per pizza. Glutino offers lower cost gluten-free pizzas for $5.99-$7.99.

The Best Gluten-Free Frozen Pizzas

Based on tastiness, texture, ingredients, and availability, here are are top 5 gluten-free frozen pizza picks:

  1. Against the Grain Three Cheese Pizza – This gluten-free pizza wins points for its uniquely delicious cassava flour crust with notes of sweetness and nuttiness that pairs perfectly with the dairy-free mozzarella, cheddar, and pepper jack cheese trio. The cheeses melt beautifully without getting rubbery.
  2. Amy’s Kitchen Margherita Pizza – Amy’s margherita pizza strikes a nice balance between a crisp, thin crust and fresh, light tomato sauce and cheese. The gluten-free crust has a pleasant flavor and holds up well when baked. Plus, it’s easy to find at grocery stores.
  3. Daiya Supreme Pizza – For veggie lovers, Daiya’s supreme pizza is loaded with meatless proteins like plant-based Italian sausage, pepperoni, and ham paired with dairy-free mozzarella shreds that melt and brown nicely. The gluten-free crust is tender on the inside.
  4. Udi’s Classic Crust Pepperoni Pizza – Pizza purists will enjoy Udi’s pepperoni pizza made with Udi’s signature gluten-free pizza crust and topped with regular mozzarella and pepperoni. The crust is sturdy yet flaky. Just like “real” pizza.
  5. Glutino Pepperoni Pizza – Glutino keeps it simple on this budget-friendly pepperoni pizza. While the thin gluten-free crust cooks up extra crispy, it can handle the weight of hearty pepperoni and cheese without falling apart. Solid classic flavor for the price.

Any of these delicious gluten-free frozen pizzas makes for a winning weeknight or party meal. They offer satisfaction for gluten-free pizza cravings.

Are Gluten-Free Pizza Crusts Available for Purchase?

Yes, purchasing just gluten-free pizza crusts is an option if you want to customize your own gluten-free pizza night. Here are some brands producing packaged gluten-free pizza crusts:

  • Udi’s – Udi’s sells their gluten-free pizza crusts to use at home with your own toppings. Choose original or thin crust.
  • Against the Grain – Their gluten-free baguette-style pizza crusts let you top and bake individual pizzas for each person.
  • Calise & Sons – They make single-serve round gluten-free pizza crusts in flavors like original and everything bagel.
  • Freschetta – Their gluten-free pizza crusts and separating pizza trays allow you to recreate their gluten-free pizzas.
  • Schar – Schar offers packaged gluten-free pizza bases in round and rectangular shapes.

Gluten-free pizza crusts provide versatility to change up flavors and ingredients. Just add your own sauce and favorite toppings.

Are There Vegan or Dairy-Free Options?

Those who follow vegan or dairy-free diets have several quality gluten-free, dairy-free frozen pizza options as well, including:

  • Daiya Foods – dairy-free shreds and plant-based pepperoni
  • Amy’s Kitchen – dairy-free Rice Crust pizzas
  • Against the Grain – dairy-free cheese options
  • Udi’s – dairy-free pizza crusts to customize

Always check labels for dairy-free certifications and ingredients if avoiding milk-based products. Many brands also specify allergen and dietary info like “vegan” clearly on packaging.

Which Grocery Stores Carry Gluten-Free Frozen Pizzas?

Major grocery chains that stock gluten-free frozen pizza options include:

  • Safeway – Large selection of Amy’s Kitchen, Udi’s, Glutino
  • Albertsons – Carries Udi’s, Against the Grain, Amy’s Kitchen pizzas
  • Publix – Amy’s Kitchen, Freschetta, and store brand gluten-free pizza
  • Kroger – Amy’s Kitchen, Glutino, and Simple Truth brand products
  • Sprouts – Amy’s Kitchen, Against the Grain, and Birch Bender pizzas
  • Whole Foods – Extensive gluten-free options including local brands
  • Trader Joe’s – Their own brand of gluten-free pizza

Natural food stores like Whole Foods, Sprouts, and specialty grocers like Trader Joe’s have more gluten-free frozen pizza choices. But most large supermarket chains now dedicate shelf space to gluten-free items.

Are Gluten-Free Pizzas Available for Delivery?

Most national pizza chains like Domino’s, Pizza Hut, Papa John’s, and Little Caesars offer some form of gluten-free pizza for delivery now as the demand grows. Availability and crusts vary by brand. Some smaller local pizzerias also provide gluten-free options – call ahead to inquire.

Another option is ordering gluten-free take-and-bake pizzas for delivery through grocery services like Instacart or restaurant delivery apps. This allows you to customize with your favorite gluten-free crust and toppings.

Can You Make Homemade Gluten-Free Pizza?

Yes, homemade gluten-free pizza is an option for those who enjoy cooking and want to control ingredients. There are many gluten-free pizza crust recipes using almond flour, brown rice flour, tapioca starch, and other gluten-free flours.

Pre-made gluten-free pizza dough is also available to purchase from brands like King Arthur and Bob’s Red Mill to simplify the process. Roll or press dough into pizza pans, add desired toppings, and bake.

Making gluten-free pizza at home takes more time and effort compared to frozen pizza, but allows for total customization and fresher tasting results.


Gluten-free frozen pizzas have come a long way in terms of taste and quality with brands like Amy’s Kitchen, Udi’s, Daiya Foods, Against the Grain, and more leading the way. There are options for every preference, whether you enjoy thin crust or thicker crust, meat or veggie toppings, and dairy or dairy-free. Carefully vetting ingredients, nutrition, price, and availability helps find the right gluten-free frozen pizza for you.

While gluten-free frozen pizza will likely cost more than regular frozen pizza, the convenience factor makes it well worth it for those managing gluten intolerance or celiac disease. Having tasty gluten-free pizza easily accessible means more opportunities to enjoy pizza anytime – no special order required.

Leave a Comment