Can you melt Lakanto chocolate chips?

Lakanto chocolate chips are a popular sugar-free and low carb chocolate chip option. But can you melt Lakanto chocolate chips? Let’s take a quick look at some key points:

Quick Answers

  • Yes, Lakanto chocolate chips can be melted successfully.
  • However, they may require some special handling compared to regular chocolate chips.
  • Use a double boiler or microwave at 50% power in short intervals.
  • Stir frequently to prevent scorching.
  • Add oil or butter to improve consistency and meltability.
  • Allow the melted chips to cool slightly before use.

In short, with some care Lakanto chocolate chips can be melted for use in recipes or for dipping fruits. But their low carb formula requires more patience and stirring to melt smoothly.

Can Lakanto Chocolate Chips Melt?

The first question many people have is simply – can you melt sugar free Lakanto chocolate chips at all? After all, the formula has been altered from regular chocolate. So how does this impact melting?

The good news is that yes, Lakanto chocolate chips can be melted successfully. However, there are some caveats to keep in mind.

First, the melting process may take longer compared to regular chocolate chips. The sugar alcohol sweeteners used in Lakanto chocolate have higher melting points than regular sugar. This means the chips don’t melt as readily when heated.

Second, Lakanto chips tend to retain their shape even when partially melted. So you need to stir them frequently to incorporate the melted chocolate and smooth out the texture. Otherwise you end up with an uneven consistency.

Third, the chocolate may thicken faster as it cools. So you have less time to work with the melted chocolate before it starts to set up.

With some patience and extra care, none of these issues prevent successfully melting Lakanto chocolate. But they do mean you can’t simply melt them the same way you would regular chocolate chips.

Best Ways to Melt Lakanto Chips

To melt Lakanto chocolate chips smoothly, your best options are using a double boiler or microwave. Here are some tips for each method:

Double Boiler

A double boiler provides gentle, even heat that helps the chips melt gradually without scorching.

  • Bring water in the bottom pot to a simmer.
  • Place chips in the top bowl, set over the water.
  • Stir frequently until completely smooth.
  • Remove from heat and use immediately.


The microwave can also work but requires care to avoid overheating.

  • Use 50% power only.
  • Microwave in 30 second intervals, stirring between each.
  • Watch closely to ensure chips don’t overheat.
  • Depending on amount, melting may take 2-4 intervals.

Take your time and don’t rush the melting process. Low and slow heating gives the best results.

Tips for Smooth, Melted Chips

For the smoothest results when melting Lakanto chocolate chips, keep these tips in mind:

  • Add butter or oil: Adding a bit of melted butter or neutral oil helps improve meltability. Start with 1 tsp per 3 oz chips.
  • Allow cooling: Let melted chips cool slightly before use so they remain pourable and smooth.
  • Avoid steam: When using a double boiler, make sure steam doesn’t enter the top bowl and seize the chocolate.
  • Chop first: Chopping the chips into smaller pieces first can speed up melting.
  • Go low and slow: Gently heat and stir often for smooth consistency.

Lakanto Melted Chocolate Uses

Once melted smoothly, Lakanto chocolate chips are perfect for:

  • Drizzling over fruits or desserts
  • Dipping strawberries, banana slices, or other treats
  • Making chocolate bark or other candies
  • Stirring into sugar-free hot chocolate
  • Using in frostings, fudge, or fat bombs
  • Swirling into keto mug cakes

You can substitute melted Lakanto chips 1:1 in any recipe that calls for melted chocolate. Just be sure to allow for the slower melting and setting time in your prep.

You can also combine melted Lakanto chocolate with nut butters, coconut, nuts, or low carb ingredients to make homemade keto candy recipes.

Troubleshooting Lakanto Melting Problems

If you run into any issues melting Lakanto chips, here are some common problems and solutions:

Chips Won’t Melt Smoothly

  • Stir constantly during melting for even consistency.
  • Make sure heat is very low to avoid seizing.
  • Add extra butter or oil to help melting properties.

Texture Is Grainy

  • Overheating can cause a grainy texture – keep heat low.
  • Didn’t stir enough; be sure to incorporate all the melted chocolate.
  • Possibly too much liquid fat added.

Chocolate Hardens Too Quickly

  • Let chocolate cool slightly before use so it stays pourable longer.
  • Work in smaller batches so you can use before it sets.
  • Stir gently to keep it smooth as it cools.

With some trial and error, you’ll get the hang of melting Lakanto chocolate flawlessly every time. Just take it slow and pay attention as you melt.

Storing Melted Lakanto Chocolate

Proper storage is important for keeping melted Lakanto chocolate ready to use.

  • Airtight container: Store in an airtight glass or plastic container.
  • Room temperature: Keep stored at room temperature, not refrigerated.
  • Use quickly: Try to use melted chocolate within a few days for best consistency.
  • Reheat gently: Reheat later in 10 second intervals if needed, stirring between.

With proper handling and storage, melted Lakanto chocolate chips stay smooth and ready to drizzle over your favorite keto treats!

Lakanto Chocolate Chip Recipes

Here are some delicious ways to use melted Lakanto chocolate chips in low carb recipes:

Chocolate Avocado Pudding


  • 2 avocados
  • 1/4 cup Lakanto chocolate chips, melted
  • 1/4 cup heavy whipping cream
  • 2 tbsp powdered erythritol sweetener
  • 1 tsp vanilla extract


  1. Scoop avocado flesh into bowl and mash until smooth.
  2. Mix in melted Lakanto chocolate until fully combined.
  3. Add remaining ingredients and mix well.
  4. Chill pudding for 1-2 hours before serving.

Keto Chocolate Banana Bites


  • 1 banana
  • 1/4 cup Lakanto chocolate chips
  • 1 tbsp peanut butter
  • 1/4 cup chopped peanuts (optional)


  1. Slice banana diagonally into 1/2 inch pieces.
  2. Melt Lakanto chips in microwave on 50% power.
  3. Dip banana slices into melted chocolate to coat.
  4. Drizzle peanut butter over chocolate and top with peanuts.
  5. Place coated slices on parchment paper and freeze until set.

Chocolate Hazelnut Fat Bombs


  • 1/2 cup Lakanto chocolate chips
  • 1/4 cup hazelnut butter
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • Pinch of sea salt


  1. Melt chocolate chips in a bowl.
  2. Mix in remaining ingredients until smooth.
  3. Pour into silicon molds or parchment paper.
  4. Drizzle with extra melted chocolate (optional).
  5. Refrigerate until set, about 1 hour.

Get creative with Lakanto chocolate and whip up keto desserts and fat bombs to satisfy any chocolate craving!


With a bit of care and patience, Lakanto sugar free chocolate chips can be melted successfully for use in recipes. A double boiler provides the most gentle, even melting. Or use the microwave at 50% power in short intervals. Be sure to stir frequently as the chips melt slower than regular chocolate. Adding a bit of butter or oil helps improve the meltability too. Once smooth, Lakanto chocolate is perfect for drizzling, dipping, making candies, or baking. With the right techniques, you can create delicious keto chocolate treats using healthy, low carb Lakanto chocolate chips.

Leave a Comment