Can you get a gluten free Dairy Queen ice cream cake?

Quick Answer

Yes, you can get a gluten free Dairy Queen ice cream cake. Dairy Queen offers gluten free ice cream cakes that are made without gluten containing ingredients for customers with gluten sensitivities or celiac disease. The gluten free ice cream cakes are made with vanilla and chocolate soft serve, which does not contain any gluten. The cakes and icing used on the gluten free ice cream cakes are also gluten free. So the entire ice cream cake can be made gluten free upon request.

What is Dairy Queen?

Dairy Queen is an international fast food restaurant chain that specializes in soft serve ice cream treats and grill food. The first Dairy Queen opened in 1940 in Joliet, Illinois and there are now over 6,000 locations worldwide. Dairy Queen is best known for its soft serve ice cream, which can be served in cones, sundaes, blizzard shakes, and as part of cakes and other treats. The restaurants also serve fast food like burgers, chicken strips, hot dogs, fries, and more.

What is an ice cream cake?

An ice cream cake is a cake that is made primarily of ice cream and often has layers of ice cream sandwiched between layers of cake or cookie. The outside of an ice cream cake is also typically covered in a layer of icing. Ice cream cakes come in round or rectangular shapes. Some of the most popular ice cream cake flavors are chocolate, vanilla, cookies and cream, mint chocolate chip, and Neapolitan. Ice cream cakes are a popular treat for birthdays, anniversaries, parties, and other celebrations. They are often personalized with messages, logos, or photos printed on the cake.

What makes something gluten free?

For a food item to be considered gluten free, it must not contain any wheat, rye, barley, or crossbreeds of those grains. These grains contain the protein gluten, which cannot be safely consumed by those with celiac disease or non-celiac gluten sensitivity. For a product to qualify as gluten free in the United States, it must contain less than 20 parts per million of gluten. This trace amount is generally recognized as safe for the majority of gluten intolerant individuals. Reading ingredient labels carefully and looking for a gluten free certification logo can help identify truly gluten free products.

Are Dairy Queen ice cream cakes available in a gluten free option?

Yes, Dairy Queen ice cream cakes can be made gluten free upon request. The soft serve ice cream, cake layers, and icing used to make the ice cream cakes can all be prepared without gluten containing ingredients. So custom ordering a gluten free Dairy Queen ice cream cake is definitely an option for those with dietary restrictions. The bakeries at some locations may even have designated tools and preparation areas to reduce cross contamination when making gluten free cakes. You will want to check with your local Dairy Queen ahead of time to make sure they can accommodate a gluten free ice cream cake and to discuss any additional precautions needed during preparation and serving.

What ingredients make the Dairy Queen ice cream cake gluten free?

Here are the main gluten free ingredients that go into a Dairy Queen ice cream cake:

Gluten Free Vanilla Soft Serve

The vanilla soft serve used in the ice cream layers does not contain any wheat, barley, rye or their derivatives. Dairy Queen’s vanilla soft serve is made with milk, cream, liquid sugar, and vanilla flavoring.

Gluten Free Chocolate Soft Serve

Like the vanilla, the chocolate soft serve is also free of gluten containing ingredients. The chocolate soft serve is made using milk, cream, liquid sugar, cocoa, and chocolate flavoring.

Gluten Free Cake Layers

The ice cream cake features layers of cake made with gluten free flour, sugar, butter, eggs, milk, baking powder, and flavorings. Common gluten free flours used include rice flour, potato starch, tapioca flour, and corn flour.

Gluten Free Icing

The sweet icing on the outside of the cake is made without gluten. It typically contains butter, powdered sugar, milk, vanilla and/or chocolate flavoring, and food coloring.

No Cross Contamination

When prepared properly, all equipment and preparation areas should be thoroughly cleaned to avoid cross contamination with gluten containing ingredients.

What precautions need to be taken when ordering and eating a gluten free Dairy Queen ice cream cake?

Here are some recommended precautions when ordering and consuming a gluten free Dairy Queen ice cream cake:

– Inform staff that you require a gluten free cake due to an allergy – Make sure to order in advance to allow time for proper gluten free preparation
– Confirm that the bakery can make a truly gluten free cake with equipment and ingredients that have not been cross contaminated
– Check that staff change gloves and thoroughly clean all work surfaces before preparing the gluten free cake
– Request that they use a fresh, sterile cake decorating knife when cutting the gluten free cake to prevent cross contamination from other non GF cakes
– See if you can watch them assemble, decorate, and package the cake to ensure proper precautions are followed
– Ask that they label the cake as gluten free or use a special allergen free sticker so it’s clearly identified
– Carefully check cake upon receipt to make sure no errors were made and it appears to be gluten free
– Wash hands thoroughly before touching cake and eating to avoid any accidental gluten transfer
– Be sure to have allergy medication available in case of reaction, just to be safe

What do reviews say about Dairy Queen’s gluten free ice cream cakes?

Here are some reviews from people with celiac disease and gluten sensitivities who have ordered the gluten free Dairy Queen ice cream cake:

Reviewer Review
Jennifer M. “I was so excited that I could enjoy an ice cream cake again thanks to Dairy Queen’s gluten free option. I let them know it was for a gluten free diet and they were very accommodating. The cake was delicious and I had no reaction!”
Michael L. “My son has celiac so we ordered him a gluten free ice cream cake for his birthday party. All the kids were jealous of his special cake! He loved it and we appreciated that he could have a treat just like the other kids.”
Ashley T. “I’m always nervous about trusting restaurants to make gluten free food safely, but I decided to try the Dairy Queen gluten free ice cream cake. They took extra care when I emphasized it was for an allergy. I thought it tasted great and had no issues after eating it.”

Overall, the reviews indicate that customers with gluten issues are pleasantly surprised that Dairy Queen can provide ice cream cakes that accommodate their dietary needs. The key is clearly communicating that it is for a gluten allergy and confirming the location can prevent cross contamination during preparation and customization.

Are there any limitations to Dairy Queen’s gluten free ice cream cake?

There are a few potential limitations to keep in mind with Dairy Queen’s gluten free ice cream cake offering:

– Availability can vary by location – not all Dairy Queen bakeries may be able to make them
– Options are more limited compared to traditional ice cream cakes
– Decorations and add-ons may be restricted based on potential for cross-contamination
– Less training and procedures in place compared to a dedicated gluten free bakery
– Higher risk in common kitchen environment if proper precautions are not followed
– More expensive than the traditional ice cream cakes containing gluten

So while you can definitely get a gluten free Dairy Queen ice cream cake, the availability, customization options, and procedures followed may depend on each individual location. Contacting them ahead of time is key to ensure they can properly accommodate your needs.

How can you customize a gluten free Dairy Queen ice cream cake?

Here are some of the customization options that may be available for a gluten free Dairy Queen ice cream cake:

– Size – Choose from baby, small, medium or large cakes
– Shape – Round or rectangular sheet cakes are typically available
– Flavors – Select gluten free vanilla or chocolate soft serve
– Cake layers – Choose a gluten free chocolate or vanilla cake
– Icing – Opt for chocolate or vanilla buttercream frosting on the outside
– Message – Add a personalized gluten free inscription
– Logo – Inquire about adding a gluten free edible logo or image
– Candies/Sprinkles – Ask if they have gluten free options to decorate the top
– Color scheme – Customize colors of cake, icing and decorations

Keep in mind availability of colors, flavors, decorations, candies and add-ons may be limited for the gluten free cakes compared to traditional options. Be sure to inquire ahead of time so you know what customization can be done when ordering a gluten free Dairy Queen ice cream cake.


In summary, Dairy Queen can make their signature ice cream cakes gluten free by using soft serve, cakes, and icings prepared without gluten containing ingredients. Those with celiac disease and gluten sensitivities need to inform their local Dairy Queen that the cake must be 100% gluten free due to an allergy. Proper steps must then be taken by staff to avoid cross contamination during preparation, customization, and serving of the cake. Reviews indicate that Dairy Queen can successfully make tasty and safe gluten free ice cream cakes when informed about dietary needs and safety precautions. While customization options may be more limited compared to regular cakes, a gluten free Dairy Queen ice cream cake provides a great alternative for those with gluten restrictions to enjoy this cool treat. Reaching out to your local Dairy Queen in advance is the best way to ensure they can accommodate your needs for a gluten free ice cream cake that is both delicious and safe to enjoy.

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