How far in advance can you mix pancake batter?
You can mix pancake batter up to 24 hours in advance. As soon as the batter is mixed together, it’s best to refrigerate it to help keep it fresh. Be sure to give it a good stir before pouring it into the pan for cooking.
The general rule of thumb is that you should not keep pancake batter for more than two days to ensure that it remains safe and tasty to consume. If you plan on making large batches of pancakes, you can easily store them in the freezer for later use.
Remember to thaw and stir your batter before cooking.