WildFlour Pastry
Address: 1750 Savannah Hwy, Charleston, SC 29407
Phone: (843) 327-2621
Price: $
Menu: View Online
Rating: 4.7
Website: http://www.wildflourpastry.com/
What Time Does WildFlour Pastry Open?
Saturday,: 8AM to 3PM
Sunday,: 8AM to 1PM
Monday,: Closed
Tuesday,: Closed
Wednesday,: 6:30AM to 4:30PM
Thursday,: 6:30AM to 4:30PM
Friday,: 6:30AM to 4:30PM
WildFlour Pastry Reviews
Madison Ross
I was able to pick up a few cupcakes & Oreo cheesecake for my husband’s birthday. They were honestly the BEST cupcakes I think I’ve ever had. I LOVED the carrot cake cupcake. I could have liked the box.
I was also able to grab some candles for him too (talk about waiting till the last minute). The lady working there was so helpful and kind. I certainly will be back for all my pastry needs! So glad I found this gem!
-@tastetravelz
Isaiah Moore
I love how family oriented the business is. I guarantee you’ll notice when you go in. My girlfriend and I had pre breakfast here and picked up my birthday cake. Everything was amazing, but the cake was sent from heaven. It was carrot cake. The icing was rich, but not too overwhelming and the cake was thick with a wonderful taste with just enough hints of spice.
Michele Hyndman
Lauren did an amazing job on our grooms cake. It looked great and tasted fantastic. The red velvet with cream cheese frosting was unbelievably yummy? She was easy to work with even from 4 hours way. Highly recommend!
Daniel Mulqueen
This place is great, the quality of the baked goods is incredible. I’ve eaten every chocolate croissant in the city, and the ones at Wildflower are some of the best. My biggest issue is the amount of money I spend when I come in, because I can’t get just one or two things.
Lindsay Wilson
This is my favorite local bakery, so had to use Wildflour for my wedding cake. Lauren was so easy to work with, and was very responsive to my many emails. She made my red velvet and hummingbird cake come together exactly how I imagined it. It also tasted amazing, which was no surprise. Thank you!!
Kaley Cannady
My family and I just recently started using wildflour pastry for our cupcakes and we are INLOVE with them!!! A bachelorette party brought in these cupcakes one day at my job and I saw the wildflour label after I tried one and started ordering from them. The flavors of the icing are so different, but so yummy. The best tasting, and creative bakery! Will recommend to everyone! Can’t say enough great things!
Sherry Mount
Looks and tastes amazing. Love this small bakery! Everything I’ve had is very good. Great customer service every time I go in.
Kirstie Bryant
All in all I really like this pastry shop. I absolutely love their fig quiche. I’ve tried several of their quiches and cupcakes and have been pleased with all of them.
I only have 2 complaints hence the 4 and not 5 stars, and one of those complaints is probably just my personal preferences.
I’ve been dropping in and bringing things home for the family to try. Today we all stopped in for brunch. Complaint #1, we were trying to eat as a family but instead of serving us all at the same time (one order needed to be heated) they brought my blueberry scone and my son’s cinnamon roll (at his request not warmed) out; and on one plate. My son finished his before his father received his bacon Swiss frittata (which he loved). It would have been nice to eat together.
Second complaint (and again probably just a personal preference) was the lack of clotted cream for the scone. Name claimed there was curd in the scone but I could not detect any. The scone itself was okay without the cream it was a tad bit dry.
But the cupcakes and quiches are delightful.
Farhana Razzaque
We Texans were in town for 3 days and drove by this place a few times. We finally came by on our last day and very glad we did!! Sweet and savory scones did not disappoint!! We had blueberry lemon curd scone and tomato and pesto scone along with coffee. Owner made sure our scones were warm and fresh :). If I am ever back in Charleston, I’ll be back.
Joel Morris
Amazing baked goods. You MUST try the sticky buns, available only on Sunday. Everything looked so delicious that we bought 6 different treats and nibbled on them for a couple of days. Can’t say enough good things about this place. Great pastries, and very reasonable prices. Thanks Wild Flour bakery!
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