Casey’s is a popular pizza chain that offers gluten-free pizza options for customers with dietary restrictions. For those wondering, Casey’s gluten-free pizzas come in one size – 10 inches. This makes ordering and sharing easier without the need to select from multiple sizes. Let’s take a closer look at Casey’s gluten-free pizza sizes and policies.
An Overview of Casey’s Gluten-Free Pizza
Casey’s first introduced a gluten-free pizza crust to their menu in 2012 after receiving requests from customers. The crust is prepared in a designated gluten-free area and carefully handled to avoid cross-contamination. Casey’s has procedures in place to clean all preparation and cooking surfaces before making a gluten-free pizza.
The gluten-free crust is 10 inches and available in cheese or pepperoni. Customers can also build their own pizza by adding extra toppings. All ingredients, including the sauce and toppings, are gluten-free. The pizzas are cooked on parchment paper and cut with designated gluten-free cutters.
Casey’s gluten-free crust is certified by the Gluten Intolerance Group (GIG), an organization that audits and certifies food products to contain less than 10 parts per million of gluten. This certification indicates the items are safe for the majority of those who need to follow a gluten-free diet.
The Reasoning Behind Casey’s Single 10-Inch Gluten-Free Pizza Size
Casey’s offers their gluten-free pizza in a 10-inch size only. There are a few reasons behind this standard approach:
- Ensures a consistent product – With only one size, Casey’s can focus on perfecting the quality and taste of a single gluten-free crust option.
- Simpler ordering and preparation – Only offering one size reduces complexity in taking orders and prepping the gluten-free pizzas.
- Avoids cross-contamination – Limiting to a single size means employees only have to handle one set of ingredients, tools and prep surfaces when making the gluten-free pies.
- Matches competitor options – Many pizza chains also provide a standard 10-inch gluten-free pizza to accommodate various dietary needs.
The 10-inch size is a good balance of providing enough pizza for 1-2 people without excessive leftovers. It also fits with what most customers expect from an individual pizza order. Overall, Casey’s single gluten-free pizza size aims to deliver safety, consistency and convenience for gluten-free diners.
Nutrition Information for Casey’s 10-Inch Gluten-Free Cheese Pizza
Here is the nutrition information for a 10-inch gluten-free cheese pizza from Casey’s:
| Serving Size | Calories | Fat | Carbs | Protein |
|---|---|---|---|---|
| 1/8 pizza (1 slice) | 260 | 8g | 39g | 10g |
The full 10-inch pizza contains approximately:
- Calories: 2,080
- Total Fat: 64g
- Total Carbohydrates: 312g
- Protein: 80g
The gluten-free crust has fewer calories and carbs compared to Casey’s traditional pizza dough. However, gluten-free foods often contain rice flour, potato starch or other higher carbohydrate ingredients to improve the texture.
Customizing Your Casey’s Gluten-Free Pizza Order
While Casey’s gluten-free pizza only comes in one 10-inch size, there are still ways to customize your order:
- Base Choice: Select either a cheese or pepperoni pizza as the starting point.
- Extra Toppings: Add your choice of veggie, meat or other toppings for an additional cost per item.
- Light Cheese: Request light cheese to reduce calories, fat and saturated fat.
- Extra Sauce: Ask for extra pizza sauce on your gluten-free pie if desired.
- Cooking Instructions: Choose original style or well done crust depending on your texture preference.
Be aware that specialty pizzas are not available with the gluten-free crust. Stick to basic toppings to guarantee the pizza preparation follows proper protocols. Also let the staff know you need a gluten-free pizza when ordering to ensure proper handling.
Pricing for Casey’s 10-Inch Gluten-Free Pizza
The 10-inch gluten-free cheese pizza starts at the same base price as a traditional 10-inch cheese pizza. The starting prices are:
- Gluten-Free Cheese Pizza: $9.99
- Gluten-Free Pepperoni Pizza: $10.99
Extra toppings can be added for an additional charge per topping, typically $1-2 each depending on your location. Expect to pay a couple dollars extra compared to a standard pizza with the same toppings.
While pricier than a traditional pizza, Casey’s gluten-free option provides a convenience for gluten-free eaters. There are few national pizza chains that offer gluten-free crusts, making Casey’s a go-to for those with dietary needs on-the-go.
Tips for Enjoying Casey’s Gluten-Free Pizza
Here are some useful tips for getting the best gluten-free pizza experience from Casey’s:
- Mention you need a gluten-free pizza when ordering in-store or online. This prevents cross-contamination.
- Customize your pizza with extra toppings to ensure it’s fresh and untouched.
- Ask for a newly opened bag of cheese and fresh ingredients if concerned about exposure.
- Request that they change gloves and wash hands before preparing your pizza.
- Check that they use a separate gluten-free pizza cutter before slicing.
- Ask for minimal extra flour on the pizza paddle when placing it in the oven.
- Specify that you want your gluten-free pizza cooked alone in the oven, not with other pizzas.
Taking these extra steps helps guarantee your gluten-free crust stays safe and prevents reactions. Don’t be afraid to speak up!
Can You Order Casey’s Gluten-Free Pizza Online?
Yes, you can order a gluten-free pizza online from Casey’s! Casey’s website and mobile app allow you to customize and order a 10-inch gluten-free pizza for delivery or carryout.
When ordering online, start by selecting your closest Casey’s location. Next choose “Gluten-Free Crust” under the “Crust” menu. Build your gluten-free pizza by adding your choice of sauce and toppings.
Be sure to double check your order before submitting to ensure you’ve selected the gluten-free crust and proper toppings. You’ll get a confirmation with your estimated pickup or delivery time.
Packaging for Casey’s Gluten-Free Pizza
Casey’s packages their 10-inch gluten-free pizzas in the same pizza boxes used for standard pizzas. However, additional steps are taken by the staff to prevent cross-contamination during preparation, cooking, slicing and boxing the gluten-free pies.
When picking up a gluten-free pizza, check that a “Gluten-Free Pizza” sticker is sealed across the box. This signals that proper handling protocols were followed. The boxes and stickers are designated only for gluten-free pizzas.
Those with severe gluten allergies may want to ask for extra protection to ensure no cross-contamination. For example, placing the sliced gluten-free pizza inside its own sealable container or bag before putting in the box.
Storing Leftover Casey’s Gluten-Free Pizza
Like regular pizza, you can store leftovers of Casey’s gluten-free pizzas for a few days in the refrigerator or freezer. Be sure to take the proper precautions.
For short term storage, place leftovers in a sealed container or resealable plastic bag. Storing in the original pizza box risks exposure to any residual flour or gluten during the pizza’s preparation. For maximum freshness and texture, consume refrigerated leftovers within 3-4 days.
For longer frozen storage, wrap tightly in plastic wrap or place in freezer bags. Frozen gluten-free pizza can keep for 2-3 months before quality and taste are affected. Thaw overnight in the refrigerator when ready to enjoy your leftovers.
Reheating Casey’s Gluten-Free Pizza
To reheat Casey’s gluten-free slices or leftovers, follow these steps:
- Preheat oven to 400°F.
- For crispier pizza, place slices directly on a baking sheet or pizza stone. For softer results, put on a foil-lined pan.
- Bake for 6-8 minutes until hot and bubbly.
- To use the microwave, place slices on a microwave-safe plate and heat in 30 second intervals. Baking tends to work best for ideal texture.
- Avoid any cross-contamination by preparing separate from non gluten-free foods.
Properly stored and reheated, Casey’s gluten-free pizza can almost taste like it’s fresh from the oven. Just be diligent about keeping the slices sealed and away from any gluten exposure during storage.
Is Casey’s Gluten-Free Pizza Safe for Celiacs?
According to Casey’s own allergen information, their gluten-free pizza can be safely eaten by those with celiac disease. However, individuals with celiac disease or severe gluten sensitivity should take some extra precautions.
Be sure to clearly communicate the need for a strictly gluten-free pizza to the staff when ordering. As noted before, requesting fresh ingredients, clean tools, gloves and minimal flour can help reduce risk.
At home, handle and store any leftovers carefully to prevent cross-contact. Use clean plates, utensils and cookware that haven’t touched gluten. Take all safety steps needed for your specific tolerance level.
Overall Casey’s training, certification and procedures allow their gluten-free pizza to be celiac-friendly. But proper communication and vigilance is still required for those highly sensitive.
Finding Other Gluten-Free Options at Casey’s
In addition to pizza, Casey’s also offers some other gluten-free menu items:
- Salads – Garden, Chicken Bacon Ranch (without croutons)
- Sandwiches – Hamburger (lettuce wrap), Hot Dog (bunless)
- Breakfast – Yogurt, Cottage Cheese, Hard Boiled Eggs
- Sides – Fruits, Carrot Sticks, Chips
- Desserts – Soft Serve Ice Cream, Sherbet
- Drinks – Sodas, Juices, Coffee, Slushies
When unsure about ingredients or cross-contamination risks, don’t hesitate to ask questions to the staff at your local Casey’s. They should be able to inform you of their preparation policies and allergen protocols.
Conclusion
Casey’s offers a convenient 10-inch gluten-free pizza for customers needing gluten-free options on-the-go. By only providing one size, Casey’s can focus on safety, quality and simplicity in their preparation process. Those with celiac disease or food allergies should communicate ordering needs clearly and implement extra precautions as comfort level requires. With proper protocols in place, Casey’s gluten-free crust provides a tasty pizza alternative you can enjoy safely.
