At Casey’s, gluten free pizzas are available in a 10-inch personal size. The personal-size pizza is enough to feed up to 3 people. This thin-crust pizza option is made with a gluten-free flour blend and topped with your favorite pizza ingredients.
If you choose to order the gluten free pizza, first, the dough is prepared in a dedicated gluten free area, and then it is hand-stretched and thin-crusted. It is then carefully covered with top quality cheese and your choice of toppings.
Meanwhile, to ensure an extra layer of precaution, no other pizzas are prepared in the gluten free area.
Is gluten-free pizza actually gluten-free?
Yes, gluten-free pizza can be genuinely gluten-free, but only if it is made with certified gluten-free ingredients and cooked in a dedicated gluten-free environment. If the pizza is made with flour that is not certified gluten-free, then it may contain trace amounts of gluten, and is therefore not considered safe for those following a strict gluten-free diet.
Similarly, even if all the ingredients are certified gluten-free, the pizza will not be considered truly gluten-free if it is cooked on the same surfaces, utensils, and in the same oven as non-gluten-free pizzas.
Gluten-free pizzas should be cooked and prepared in a dedicated gluten-free environment, kept separate from all other gluten-containing foods, as even a small amount of cross-contamination can be enough to trigger a reaction in those with a gluten sensitivity.
Is pizza pizza safe for celiacs?
Yes, Pizza Pizza is a safe option for those with celiacs. Their online menu clearly specifies which of their pizzas are gluten-free and which are not, so you can easily identify which options are safe for you.
Additionally, Pizza Pizza has strict sanitation protocols which help to prevent cross-contamination. All gluten-free pizzas are prepared in a safe and sanitary environment, specifically within a designated gluten-free area of the store.
This ensures that no gluten-containing ingredients come into contact with the gluten-free pizzas. Additionally, Pizza Pizza’s gluten-free crusts are sealed in envelopes which are opened by a dedicated gluten-free cutter.
Furthermore, as an added safety measure, Pizza Pizza offers separate cutting boards, pizza pans and utensils for their gluten-free options. To make sure that their customers with a gluten intolerance can trust their food, Pizza Pizza also tests their gluten-free pizzas for the presence of gluten each month.
Because of these precautions, those with celiacs can have confidence that Pizza Pizza is a safe option for them.
What happens if someone with celiac eats pizza?
If someone with celiac disease eats pizza, it can be very dangerous for them. This is because pizza dough typically contains wheat, which contains gluten. For people with celiac, consuming gluten can cause an immune reaction in their small intestine, leading to severe discomfort, abdominal pain, bloating, diarrhea, and constipation.
In some cases, gluten can cause long-term damage to the small intestine, leading to malnutrition, weight loss, and even anemia. Consequently, it is important for people with celiac to avoid eating pizza, as well as other processed foods that often contain gluten, such as pasta and breads.
Instead, they should look for gluten-free alternatives, as there are now many gluten-free pizza crusts, doughs, and other products available in supermarkets. Additionally, they should make sure to ask questions about their food when dining out, as even small amounts of gluten can cause an allergic reaction.
What toppings on a pizza are gluten free?
Common toppings such as extra cheese, pepperoni, sausage, olives, mushrooms, bell peppers, onions, jalapenos, pineapple, and artichokes are all gluten-free options. Some other gluten-free options include ham, chicken, bacon, ground beef, anchovies, fresh garlic, capers, fresh spinach, tomatoes, and avocados.
If you are looking for a vegan option, you can try adding vegan cheese, broccoli, roasted vegetables, and vegan chorizo. You can also get creative with your toppings and add some additional seasonings or herbs for extra flavor.
Finally, if you are looking for additional sweetness, adding some sliced fruit or honey can be a delicious addition.
What pizza ingredients have gluten?
Most traditional pizza ingredients contain gluten. This includes pizza dough made with wheat flour, cheese, sausage, pepperoni, olives, onions, garlic, mushrooms, and spices. Wheat flour is often used as the base for pizza dough and contains gluten, so this is something to keep in mind if you are looking for a pizza that is gluten-free.
Some healthier options such as cauliflower crust and vegetable toppings also contain gluten. Toppings like bell peppers, tomatoes, and spinach are gluten-free, so these are great alternatives for people who are gluten-intolerant.
Unfortunately, most store-bought pizza sauces contain gluten, so it’s important to read the label and choose a sauce that is gluten-free. Lastly, some frozen pizzas also contain gluten, so be sure to read the label to make sure you don’t accidentally eat something containing gluten.
Does pepperoni have gluten?
No, pepperoni does not have gluten. It is a type of cured and seasoned meat made from pork, beef, and sometimes chicken. The major ingredients in pepperoni are salt, spices, flavorings, and sometimes sugar – none of which contain gluten.
However, it is important to keep in mind that the method of production and the seasoning used will vary depending on the particular brand and their ingredients, so if you have a gluten-intolerance or sensitivity, it is best to check the product label or call the manufacturer to ensure it does not contain gluten.
Is cheese on pizza gluten-free?
Yes, cheese on pizza is usually gluten-free. As cheese is an animal-based product, it is naturally gluten-free and free from any wheat or rye ingredients. Therefore, cheese on pizza is generally considered gluten-free.
However, some pizzas are made with a gluten-containing crust or topping, so it is important to check the ingredients before eating. Some cheese brands may also add gluten-containing additives to their products, so always check the packaging carefully to make sure it is gluten-free.
People with gluten sensitivities or allergies should always opt for pizzas made with gluten-free crusts and toppings, and should be mindful of any potential cross-contamination when dining out.
