What is Bisquick gluten free mix?

Bisquick gluten free mix is a versatile baking mix that can be used to make a variety of gluten free baked goods. It was created by the Betty Crocker brand, which is owned by General Mills.

What are the ingredients in Bisquick gluten free mix?

The main ingredients in Bisquick gluten free mix are:

  • Rice flour
  • Potato starch
  • Tapioca flour
  • Sugar
  • Baking powder
  • Salt
  • Xanthan gum

It does not contain any wheat, barley, rye or oats, so it is safe for people with celiac disease or gluten sensitivity. The mix uses a combination of gluten-free flours and starches to mimic the properties of wheat flour.

What can you make with Bisquick gluten free mix?

Here are some of the recipes you can make using Bisquick gluten free mix:

  • Pancakes
  • Waffles
  • Biscuits
  • Shortbread cookies
  • Scones
  • Muffins
  • Coffee cake
  • Pie crust
  • Dumplings
  • Popovers

The mix can be used as a direct substitute for regular Bisquick in any recipe. The proportions of ingredients are optimized to provide the best taste, texture and rise when baking without gluten.

How do you use Bisquick gluten free mix?

Bisquick gluten free mix can be used in place of regular Bisquick or other all-purpose baking mixes in recipes. Here are some tips for using it:

  • Follow recipe instructions carefully as gluten free baking can be less forgiving than recipes with wheat flour.
  • Use the exact amount of Bisquick mix called for in the recipe. Don’t try to substitute other gluten free flours.
  • You may need to add a bit more liquid to account for the differences in moisture absorption with gluten free flours.
  • Let batter sit for 5-10 minutes before baking to allow it to thicken up properly.
  • Gluten free baked goods don’t rise as high, so use small pans or mounds to help achieve the proper shape.
  • Consider dusting pans with brown rice flour or sweet rice flour to prevent sticking.

What are the benefits of Bisquick gluten free mix?

Here are some of the benefits of using Bisquick gluten free mix:

  • Convenience – With just one mix, you can make diverse baked goods instead of needing multiple gluten free flour blends.
  • Consistent results – The mix is professionally formulated to perform well in baking a variety of items.
  • Familiar flavors – Bisquick gluten free recipes taste quite similar to the original wheat versions.
  • Allergy friendly – The mix is gluten-free, dairy-free, peanut/tree nut-free and kosher.
  • Accessibility – Bisquick gluten free mix is easy to find in most mainstream grocery stores.

Having an all-purpose gluten free baking mix makes it much easier and more convenient to bake gluten free. You don’t have to worry about developing flour blends or tweaking recipes.

What are some sample recipes using Bisquick gluten free mix?

Here are the ingredients and instructions for making 3 popular recipes with Bisquick gluten free mix:

Gluten Free Pancakes


  • 1 1/4 cups BisquickTM Gluten Free mix
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil or melted butter


  1. Stir Bisquick mix, milk, egg and oil in large bowl with spoon until blended.
  2. For each pancake, pour 2 to 3 tablespoons of batter onto hot griddle. Cook until bubbly on top and dry around edges.
  3. Flip and cook other side until golden brown.

Gluten Free Biscuits


  • 2 cups BisquickTM Gluten Free mix
  • 1/3 cup milk
  • 2 tablespoons melted butter or oil


  1. Heat oven to 450°F.
  2. Mix Bisquick mix, milk and butter until soft dough forms.
  3. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball.
  4. Knead 5 to 10 times. Roll or pat 1/2 inch thick.
  5. Cut with floured 2-inch cutter. Place on ungreased cookie sheet.
  6. Bake 8 to 10 minutes or until golden brown.

Gluten Free Pie Crust


  • 1 1/4 cups BisquickTM Gluten Free mix
  • 1/4 cup cold butter
  • 3 to 4 tablespoons cold water


  1. Cut butter into Bisquick mix using pastry cutter until mixture looks like coarse crumbs.
  2. Sprinkle with water, 1 tablespoon at a time, and gently toss with fork until dough holds together.
  3. Shape into ball; flatten into 1/2-inch-thick round on surface dusted with Bisquick mix.
  4. Place in 9-inch pie plate; flute edge.
  5. Bake at 450°F for 8 to 10 minutes or until light golden brown.
  6. Cool completely before filling.

These recipes demonstrate how easy it is to make delicious gluten free baked goods using Bisquick gluten free mix. With some simple ingredients and basic steps, you can create pancakes, biscuits, pie crust and so much more.

Where can you buy Bisquick gluten free mix?

Here are some places where you can purchase Bisquick gluten free mix:

  • Grocery stores – Many major grocery store chains carry Bisquick gluten free mix including Walmart, Target, Kroger, Safeway, etc. Look in the baking aisle.
  • Online – Bisquick gluten free mix can be ordered online from retailers like Amazon, Walmart, Target, Thrive Market, Jet and others.
  • Club stores – Warehouse clubs like Costco, Sam’s Club and BJ’s often sell larger packages of Bisquick gluten free mix.
  • Specialty markets – Stores specializing in gluten free, organic and allergy-friendly foods like Whole Foods, Sprouts and Natural Grocers will likely carry it.
  • Betty Crocker website – Bisquick gluten free mix can be purchased directly from the official Betty Crocker website and shipped to your home.

Be sure to check the gluten free or specialty baking aisle at your grocery store. If they don’t stock it, you can speak to the store manager to request they carry it.

How much does Bisquick gluten free mix cost?

The price of Bisquick gluten free mix can vary between retailers and by package size. On average, it costs:

Package Size Average Price
40 oz box $5.99 – $8.99
20 oz box $3.99 – $5.99

Gluten free specialty products tend to be priced higher than traditional wheat-based items. However, since you can use Bisquick gluten free mix to make so many recipes, it offers good value and versatility.

Watch for sales, coupons and club store pricing to get the best deals on Bisquick gluten free mix. Buying in bulk online can also save money compared to grocery store prices.

What are some substitutes for Bisquick gluten free mix?

If you don’t have Bisquick gluten free mix available, here are a few substitute options you can use in recipes:

  • Gluten Free Pancake Mix – Use cup for cup as replacement in any recipe.
  • All-Purpose Gluten Free Flour – Substitute a blend of 1 cup rice flour, 1/3 cup potato starch, 1/4 cup tapioca flour plus xanthan gum.
  • Betty Crocker Gluten Free All Purpose Baking Mix – Contains similar ingredients, swap evenly.
  • King Arthur Gluten Free Multi-Purpose Flour – Popular blend to replace Bisquick measure for measure.
  • Bob’s Red Mill 1 to 1 Gluten Free Flour – Formulated as a Bisquick substitute.

When using another gluten free flour in place of the Bisquick mix, you may need to tweak the wet ingredients slightly. Add a touch more milk or oil to achieve the right consistency.

What are some tips for baking with Bisquick gluten free mix?

Here are some helpful tips for success when baking with Bisquick gluten free mix:

  • Follow the recipe closely and don’t overmix batters.
  • Pay attention to dough consistency – it may need a touch more liquid.
  • Let doughs and batters rest before baking to allow flours to hydrate.
  • Use nonstick pans or line with parchment paper to prevent sticking.
  • Adjust baking times and temperatures to account for lack of gluten.
  • Underbake slightly for soft, tender textures.
  • Allow baked goods to cool completely before removing from pan.
  • Store leftover mix in airtight container in cool, dry place.

It may take some trial and error to adapt traditional recipes to be gluten free. But using Bisquick gluten free takes a lot of the guesswork out of gluten free baking.

What are some common questions about Bisquick gluten free?

Is Bisquick gluten free mix safe for people with celiac disease?

Yes, Bisquick gluten free is certified gluten-free to under 20ppm. It does not contain any gluten ingredients. People with celiac disease or gluten sensitivity can safely enjoy foods made with Bisquick gluten free mix.

What is the shelf life of Bisquick gluten free mix?

Unopened packages of Bisquick gluten free mix have a shelf life of 12 to 18 months from the manufacturing date. Once opened, the mix will stay fresh for up to 1 year in proper storage conditions. Look for a “Best By” date on the packaging.

Can you use regular Bisquick recipes with gluten free Bisquick?

Most regular Bisquick recipes can be made gluten free by swapping the same amount of Bisquick gluten free mix. You may need to slightly adjust cook times or moisture levels in some recipes to account for properties of gluten free baking.

Does gluten free Bisquick taste the same?

Bisquick gluten free has been carefully formulated to provide a similar taste and texture as traditional Bisquick. While not identical, the flavor and appearance of baked goods made with gluten free Bisquick are quite close.

How is gluten free Bisquick different from regular Bisquick?

Bisquick gluten free uses a blend of gluten-free flours and starches rather than wheat flour. It also contains xanthan gum to help mimic the binding properties of gluten. These ingredient differences mean gluten free Bisquick has some variation in performance during baking.


Bisquick gluten free mix provides a convenient way for people with gluten sensitivities to enjoy delicious baked goods. With its blend of rice flour, tapioca flour and starches, it can be used to make pancakes, waffles, biscuits, shortbread, scones and so much more. The recipe possibilities are endless. Bisquick gluten free performs closely to regular Bisquick and is easy to find at most major grocery stores. With proper baking tips and tricks, anyone can whip up gluten free goodies the whole family will love using this versatile premixed baking product.

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