After opening in 2010, Maple Guild enjoyed a brief period of success, offering pure maple syrup and other products with the intention of introducing consumers to the many possibilities of maple. Made in the traditional way, Maple Guild products were organic, allergen-free and natural sweeteners.
This was a unique offering in the food industry.
Unfortunately, Maple Guild closed down in 2018 due to financial difficulties. On their website, they cited the changing market dynamics and competitive environment in the food industry as reasons for their closing.
They encouraged loyal customers to reach out to the many other local businesses across the US that similarly produce and offer pure maple syrup and a variety of other maple-related products.
Since closing down, Maple Guild’s story, and their commitment to use maple sugar and maple syrup as a healthier alternative to sugar, has been carried on by fellow businesses that continue to produce and share the benefits of maple.
Who owns Maple Guild?
Maple Guild is owned by the Amish family of Amos and Esther Miller of cashton, Wisconsin. They started their farm in 2006 and began producing pure maple syrup in 2011. Maple Guild is a Certified Organic farm and is dedicated to honoring traditional maple syrup production methods.
Maple Guild uses a unique process to produce their pure maple syrup that includes using an open pan evaporation with firewood to create a flavor that no other maple syrup can match. Their maple syrup is also produced without additives, preservatives or sweeteners, providing premium quality pure maple syrup that is packed with the natural flavors and minerals found in tree sap.
They also strive to practice sustainable forestry, using old-growth maple trees for maple syrup production and replanting trees with each harvest to ensure the health and longevity of their maple forests.
By using traditional production methods and sustainable forestry practices, Maple Guild honors the craft of maple syrup production and helps preserve the natural landscape for future generations.
What is sapjack?
Sapjack is a new program offering from the AWS Marketplace. It is a cloud-based business application platform designed to provide a simple and efficient way of managing large-scale web applications in the cloud.
It provides an intuitive interface with an out-of-the-box configuration that manages large-scale applications with ease. Additionally, it provides scalability and cost efficiency.
Sapjack incorporates Amazon Web Services’ high-performance cloud computing dataset-management technologies such as Amazon Elastic Compute Cloud (EC2), Amazon Web Services (AWS), and Amazon Relational Database Service (RDS).
It provides an easy-to-use graphical user interface, which allows non-technical users to deploy and manage their applications quickly and easily. It can easily scale up as the demand for performance increase.
Sapjack is built for web applications that scale very quickly, such as ecommerce sites and other large-scale applications such as social networking and gaming. It dynamically optimizes node settings, manages data efficiently through clustering, replication, and other advanced database technologies, and helps control access control, security, monitoring, and more.
Who is the largest maple syrup producer in the United States?
The largest maple syrup producer in the United States is the Maple Valley Cooperative. The cooperative is located in northern Wisconsin and is made up of over 1,000 family-owned farms. They produce over one million gallons of syrup a year that is sold in stores around the world.
The Cooperative uses sustainable and environmentally friendly practices in producing their maple syrup. They also strongly advocate for the protection of maple forests and promote the use of eco-friendly harvesting and production practices.
All of their syrups are certified organic and they have an extensive range of flavors, grades, and sizes. Their products are widely sought after due to their unique processes and commitment to high quality.
How many taps does The Maple Guild have?
The Maple Guild currently has three different lines of artisanal maple syrup taps. The first is their traditional line of tap handles, specializing in exclusive flavors like Vanilla Birch and Coastal Spice.
The second is their award-winning barrel-aged syrups, which include bourbon-, whiskey-, and rum-infused flavors. Lastly, their limited-edition, small-batch taps are sourced from the finest maple syrup in America, with rare flavors like Apple Pie, Chai Spice, and Maple Butter.
In sum, The Maple Guild currently has nine total taps, which make for an incredibly delicious and unique maple syrup experience.
What is the biggest maple syrup company?
The biggest maple syrup company in the world is Maple Lodge Farms, located in Brampton, Ontario. Founded in 1955, Maple Lodge Farms has grown to become a global leader in the production and distribution of premium-grade Canadian Maple Syrup.
Its syrup is exported to countries around the world and sold in grocery stores, food stores, and specialty stores. The company is renowned for its commitment to quality, sustainability, and ethical trade practices, and its dedication to producing top-quality maple syrup has earned it the title of “The World’s Largest Maple Syrup Producers”.
Maple Lodge Farms offers a wide selection of delicious maple syrup products, from premium-grade syrup to flavored syrups, and their products are regularly used in top-end restaurant kitchens as well as in home kitchens.
Maple Lodge Farms also supports a number of charitable causes and is involved in a number of events that promote maple syrup and its related products.
What state in the US has the maple syrup?
The most popular and well-known state in the US to produce maple syrup is Vermont. In Vermont, you can find world-renowned maple syrup that is made in unique techniques and has a distinguished flavor.
Additionally, Vermont has a long history of maple production, with official regulations surrounding the production dating back over 150 years. Vermont remains the number one producer of maple syrup in the US, with other major producers being New York, Maine, Massachusetts, New Hampshire, and Wisconsin.
All of these states have their own unique methods for producing syrup, which results in everyone having their own favorite region for syrup.
How long will a maple tap run?
The length of time a maple tap will run varies based on a number of factors, including the season, type of tree they were tapped into, and the weather. In general, sap runs during the sugar season, traditionally from late February to mid-April in the northern United States and Canada.
Depending on how quickly the frost comes out of the ground, sap can start flowing earlier or later than this.
During the sugar season, a maple tap usually runs for 6 to 8 weeks. Taps are typically made during late February or early March and take off the tree in mid to late April.
The type of tree that is tapped can also affect how long the tap will run. Sugar maple trees are believed to have the longest, most consistent sap run among the various maple species, producing sap for up to 8 weeks.
Red maple, also known as swamp maple, tends to have a shorter run than sugar maple, lasting typically from 6 to 7 weeks.
Weather can also play a role in how long a maple tap will run. Sap runs when the daytime temperature is above freezing and the nighttime temperature dips below freezing. Warmer days and colder nights cause the sap to run more and for a longer period of time.
If the temperatures become too hot during the day, the sap can slow down and eventually stop running.
In summary, a typical maple tree tap will run for 6 to 8 weeks during the sugar season, with sugar maple trees having the longest, most consistent sap runs. Weather also plays an important role in how long sap will run, with warmer days and colder nights causing the sap to run more and for a longer period of time.
Who owns UnTapped maple?
UnTapped Maple is a sustainable maple syrup company based in Burlington, Vermont. The company was founded in 2013 by Alex French, Chris White, and Jake Sisson. Alex and Chris came up with the idea for UnTapped while they were studying at the University of Vermont.
They launched the company out of the UVM Innovation Center with the mission to not only make pure, delicious maple syrup but also to make a positive environmental impact in the process. UnTapped has since grown to become a leader in the sustainable maple syrup industry.
Their products are 100% Grade A pure Vermont maple syrup, which is sustainably harvested in small batches from environmentally conscious maple sugaring operations throughout the state of Vermont. The company is also a Certified B Corporation, which means that their business practices are held to the highest level of social and environmental standards.
UnTapped is still 100% owned and operated by the original three founders.
Can you tap just one maple tree?
Yes, it is possible to tap just one maple tree. However, before tapping a single tree, it is important to understand the age, health, and size of the tree, as well as local regulations and restrictions on tapping.
Tapping a single maple tree usually requires a personal tapping kit, which includes a spout, drill bit, and buckets to collect the sap. To begin, drill a hole (about two inches deep) into the tree, then insert the spout into the hole and hang or place a bucket beneath the spout to collect the sap.
It is important to know that a maple tree must be over twenty-five years old and have a trunk circumference of at least forty inches before it can be tapped. Moreover, large trees may require multiple taps to avoid environmental damage, but small trees should only have one tap placed.
Finally, it is important to remember that the sap should only be collected between January and April, and that buckets and spouts should be checked every few days for any signs of damage or infestation.
By taking the time to understand these guidelines and restrictions, it is possible to successfully tap just one maple tree.
Who controls the maple syrup industry?
The maple syrup industry is largely controlled by producers in Canada and the US. In Canada, the maple syrup industry is regulated by provincial regulatory bodies, such as the Federation of Quebec Maple Syrup Producers (FPAQ).
FPAQ is responsible for marketing, pricing, and inventory management of the industry’s syrup inventory. Additionally, FPAQ establishes rules and regulations governing the industry and collects taxes from producers and customers.
In the US, the industry is regulated by the International Maple Syrup Institute (IMSI). IMSI is responsible for promoting the industry and working with individual state governments to establish standards and regulations that apply to the sale, production and transportation of maple syrup.
In addition, IMSI works with the Federal government on food safety and other governmental issues. Finally, producers are organized into cooperatives, which are free to develop their own pricing, marketing and sales strategies.
Who bought Parker’s maple?
In September of 2018, the Canadian National Railway Company (CN) acquired Parker’s Maple Products, a family owned maple syrup production business, for an undisclosed amount. The purchase gives CN increased access to the surplus of maple available in the U.
S. and Canada and the ability to further develop the Parker’s brand. The Parker family has been in the maple syrup production business since 1969, when they began their operation in Parker’s Dam, New Brunswick.
As part of the purchase, CN has agreed to allow the Parker family to continue working as stewards of all Parker’s products and will expand local production to meet the growing demand for Parker’s maple syrup.
With the purchase, CN has also committed to expand Parker’s production capabilities and capacity, which is necessary to meet the Canadian National Goal of maple syrup production for consumer markets.
The transaction between CN and the Parker family is expected to benefit both companies, as it gives CN a foothold in the maple syrup industry, while allowing the Parker family to develop their business through new technological advances, marketing strategies and product development.
The Parker family is grateful for the support given by CN that allowed them to continue their business as usual, and both parties look forward to the future of Parker’s Maple Products.
Who are the members of maple Tree?
The Maple Tree is a collective of five talented independent female rappers from South Korea. The members are Sumin, Miru, JU,NAT and Hye Won. Sumin debuted as a solo artist in 2010 and has released her own solo albums.
She is known for her strong and unique rap style and her enthusiasm for social issues. Miru is an up-and-coming rapper with a unique and charismatic style. JU has a calm, composed flow and is known for her thoughtful lyrics.
NAT has a deep bouncy style that she raps over EDM-influenced trap beats. Hye Won is the only member to appear on both Maple Tree’s singles, and she is known for her experimental and smooth rap. Together, Maple Tree brings a powerful blend of hip-hop styles, fusing underground culture and feminine expression.
How can you tell if maple syrup is high quality?
High quality maple syrup is recognized by its unique flavour, with maple specialists recognizing that the best maple syrup offers a rich, deep, and intense sweetness. The smell and flavour of maple syrup are the two most significant factors in identifying high quality maple syrup.
In terms of taste, the syrup should be creamy and complex, with a smooth and balanced sweetness. It should not have an overly strong or artificial flavour. When it comes to smell, the sweet aroma of maple syrup should be evident.
In addition to flavour and aroma, syrup quality can be determined by looking at its colour, viscosity, and calorie content. High quality syrup is typically light to medium amber in colour, while poor quality syrup can range from clear to dark brown.
High quality syrup should be somewhat thick and viscous, without any sedimentation or cloudiness, while lower quality syrup may have a more water-like consistency. Quality maple syrup also offers more calories per gram than its lower quality counterparts, since the syrup has a higher sugar concentration.
Lastly, you can determine the quality of maple syrup based on the source. Quality maple syrup comes from small-scale producers that use traditional practices, such as sustainable forestry and non-intrusive sap collection.
Commercial producers typically make low-quality syrup that is a byproduct of other processes, such as sugar beet refining and paper manufacturing.
How do I know if maple syrup is pure?
When purchasing maple syrup, it’s important to make sure you’re getting a product that is pure and of high quality. To do this, first and foremost, look for a product that has been certified pure by a governing body such as the U.
S. Department of Agriculture (USDA), Canada’s federal government, or state regulators. Pure maple syrup will typically be labeled as such, and should list the certifying body on the package.
You should also pay attention to the ingredients list. Pure maple syrup should contain only one ingredient, and that is maple syrup. If the ingredient list includes corn syrup, cane sugar, or any other additives, then the product is not pure maple syrup.
Also, check the packaging for grade indicators such as “Grade A” or “Grade B. ” Different grades signify different levels of purity, with Grade A being the best quality. Grade B is not necessarily of lower quality, but it is less sweet and has a stronger taste.
Finally, when it comes to freshness and quality, paying attention to the color and taste can also help you verify that you have a high-quality, pure maple syrup. Generally, the lighter the color, the milder the taste.
Grade A light amber syrup should have a delicate, sweet flavor, while Grade B dark syrup should have a more intense, robust flavor. If the syrup smells or tastes overtly polluted or artificial, it is not pure maple syrup.
