What food is Key West famous for?

Key West, Florida is a beautiful island city located at the southernmost point of the United States. Known for its stunning beaches, laidback atmosphere, and unique history, Key West also has some incredible food that tourists and locals love.

Key Lime Pie

One of the most iconic foods associated with Key West is key lime pie. This tart, refreshing dessert is made from key limes, which are a smaller, more acidic variety of the common Persian lime. Key limes were brought to Florida in the 1500s by Spanish explorers and have been growing in the region ever since. The first recorded mention of key lime pie appeared in the 1930s, and the treat became synonymous with Key West cuisine. The combination of flaky crust, cool key lime custard filling, and billowy meringue topping makes this pie a standout dessert. It’s a staple on the menus of Keys restaurants and bakeries.

Conch Fritters

Conch fritters are another classic Key West dish. Conch refers to sea snails found in the warm coastal waters around the Keys. Local fishermen harvest conch and prepare it in various ways, with fried fritters being one of the most popular. To make conch fritters, diced conch meat is combined with seasonings like garlic, key lime juice and peppers, then mixed into a thick batter. Scoops of the batter are then fried until golden and crisp. The result is a satisfying fritter bursting with sweet, tender conch morsels. Conch fritters are typically served as an appetizer with tarter or remoulade sauce for dipping.

Florida Stone Crab

Florida stone crabs are another seafood delicacy strongly associated with the Keys. These tasty crustaceans are found along the ocean floor off the Florida coast. Only the claws are eaten, so fishermen remove one claw from each crab before releasing it back into the water. The claws regenerate over time so the crabs can be harvested repeatedly. Stone crab season runs from October to May. The claws have firm, sweet meat that’s cracked open tableside. Florida stone crab claws are best enjoyed simply, with melted butter or mustard sauce for dipping. They’re a local favorite enjoyed across Key West.

Cuban Sandwiches

Given its proximity to Cuba, Key West unsurprisingly has fantastic Cuban food. A top pick is the classic Cuban sandwich or Cubano. It’s made on soft Cuban bread filled with sliced ham, slow-roasted mojo pork, Swiss cheese, dill pickles and yellow mustard. The sandwiches are pressed in a plancha grill until the bread is crispy and the fillings are melted and combined. Cuban sandwiches are served at many Key West cafes, coffee shops and food trucks, making them an accessible and filling meal. Variations may include salami or other additions, but the traditional version endures as a local favorite.


Being an island city, Key West unsurprisingly has stellar fresh seafood. Local fish like mahi mahi, grouper, snapper and tuna are regular features on menus. These fish can be prepared in diverse ways, from grilled, blackened or fried to elevated entrées. Shellfish like shrimp, lobster, crab and conch are also prevalent. Key West shrimp, in particular, are revered for their fresh, sweet flavor. From raw bars serving oysters and ceviche to fine seafood restaurants, Key West has top-notch options for savoring the area’s famous seafood.

Key Lime Pie Martini

Key West also has a thriving nightlife scene, complete with creative cocktails. One inventive local favorite is the key lime pie martini. It combines the flavors of key lime pie into one sublime adult beverage. The cocktail is typically made by shaking vodka with key lime juice and sweetened condensed milk. The drink is then rimmed with graham cracker crumbs before being poured into a sugar-rimmed martini glass and garnished with a lime slice. The end result perfectly captures the essence of key lime pie in cocktail form.

Rum Cocktails

As a Caribbean island city, rum reigns supreme in Key West’s cocktail scene. Variations like mojitos, daiquiris and hurricanes showcase rum in refreshing combinations with lime, mint and fruit juices. Even the iconic Margarita has a rum twist here, made with Key lime juice and gold rum in place of the standard tequila. Sipping a well-made rum cocktail on a palm-fringed patio or rooftop bar is a quintessential Key West experience.

Southern Homestyle Cooking

While Key West cuisine has Caribbean and seafood leanings, there’s still Southern comfort food to be found. From brisket to barbecue pork to chicken and waffles, homestyle Southern dishes are served around town. These meals capture the essence of Florida’s Southern roots and provide a taste of classic Southern hospitality amidst the Keys’ laidback island vibe.

Where to Eat Iconic Key West Foods

Here are some top eateries to sample famous local foods in Key West:

Key Lime Pie

  • Kermit’s Key West Key Lime Shoppe
  • Key West Key Lime Pie Company
  • The Blonde Giraffe Key Lime Pie Factory

Conch Fritters

  • Pepe’s Cafe
  • Alonzo’s Oyster Bar
  • Conch Republic Seafood Company

Cuban Sandwiches

  • El Meson de Pepe
  • Cuban Coffee Queen
  • La Te Da

Stone Crab

  • The Stoned Crab
  • Bagatelle Key West
  • A&B Lobster House


  • Hot Tin Roof
  • Blue Heaven
  • Lazy Dog Bar & Grill

Rum Drinks

  • Capt Tony’s Saloon
  • Sloppy Joe’s
  • The Green Parrot

Signature Dishes and Flavors

In addition to specific foods like key lime pie and conch fritters, there are some overarching flavor profiles that define Key West cuisine:

  • Citrus – Key limes, Persian limes and other tropical citrus fruits feature prominently.
  • Seafood – Fresh fish, shellfish, crab and conch are local specialties.
  • Caribbean spices – Ingredients like habanero chilies, allspice, garlic, cumin and oregano add distinctive flavors.
  • Coconut – Coconut is used to add tropical flair in both sweet and savory dishes.
  • Rum – As the base for quintessential drinks like mojitos and daiquiris.

By combining the bold, fresh flavors of the tropics with the laidback charm of island life, Key West has developed a one-of-a-kind food scene.

Food Festivals

Key West plays host to several annual food festivals where visitors can dive in and sample many local culinary treats:

  • Key Lime Festival – A two-day festival in January celebrating Key West’s famous key lime pie.
  • Conch Republic Independence Celebration – A 10-day April event featuring conch fritter competitions.
  • Key West Food and Wine Festival – A four-day festival in late January featuring dishes from local chefs.
  • Key West Lobster Fest – A lobster extravaganza held in August.
  • Fantasy Fest – While not strictly a food festival, this iconic October event includes lots of festive food and drinks.

Where to Buy Specialty Ingredients

Visitors wanting to purchase Key West specialty foods and ingredients to bring home can check out these notable outlets:

  • Key West Key Lime Pie Company – Sells their famous pies as well as bottled key lime juice and other Key West-inspired edible souvenirs.
  • Peppers of Key West – Offers an array of hot sauces, salsas, spices rubs and other condiments made with Key West ingredients.
  • Fausto’s Food Palace – A full-service grocery store stocking local seafood, key limes, baked goods, coffee and more.
  • Key Lime Products – Specializes in key lime-based food products including juices, candies, pies and personal care items.


From its signature key lime pie to the freshest seafood around, Key West offers a feast for the senses. Iconic dishes like conch fritters, Cuban sandwiches and rum cocktails evoke the city’s unique history and culture. While the flavors draw from Cuban and Caribbean influences, Southern comfort foods also have a tasty place in the local cuisine. Key West chefs transform the region’s natural bounty of citrus, fish and stone crabs into creative dishes. Food festivals celebrate local specialties throughout the year. Next time you’re traveling in the Florida Keys, make sure to come hungry and ready to experience the best of Key West’s famous food scene.

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