# What equals up to 3/4 of a cup?

There are many ingredients called for in recipes that require a specific fraction of a cup measurement. One common fraction used is 3/4 of a cup. When a recipe calls for 3/4 cup of an ingredient, it’s important to accurately measure it to ensure the dish turns out as intended. In this article, we will explore what amounts equal 3/4 cup and the best practices for measuring this fractional quantity.

## What is 3/4 Cup?

To understand what amounts equal 3/4 cup, it’s helpful to first review what the fraction 3/4 means. The fraction 3/4 indicates that a whole unit is divided into four equal parts, and we want three of those parts.

In the case of a measuring cup, a standard US cup contains 8 fluid ounces. One fourth of 8 fluid ounces is 2 fluid ounces. Three fourths of a cup then equals:

• 3 x 2 fluid ounces = 6 fluid ounces

So 3/4 cup equals 6 fluid ounces.

## Metric Conversions for 3/4 Cup

In metric measurements, a standard cup contains 250 mL. One fourth of 250 mL is 62.5 mL. Three fourths of 250 mL is:

• 3 x 62.5 mL = 187.5 mL

Therefore, 3/4 cup is equal to 187.5 mL in the metric system.

## Common Amounts That Equal 3/4 Cup

There are many ingredients that just so happen to weigh or measure the equivalent of 3/4 cup. Here are some of the most common amounts that equal approximately 3/4 cup:

• 6 fluid ounces of liquid
• 3/4 cup of granulated sugar
• 150 grams of all-purpose flour
• 187.5 mL of liquid
• 12 tablespoons
• 9 ounces in weight of solid ingredients like nuts or berries

As you can see, 3/4 cup represents a variety of ingredient amounts in both liquid and solid form.

## Using Common Kitchen Items to Measure 3/4 Cup

You likely don’t have a measuring cup with exact 3/4 cup markings. But you can measure 3/4 cup using several common kitchen items:

• 1 1/2 sticks of butter: Each standard stick of butter contains 4 tablespoons or 1/2 cup. So 1 1/2 sticks will equal 3/4 cup.
• 6 ounces by weight: If you have a kitchen scale, you can measure 3/4 cup of many dry ingredients like flour, sugar or oats by weighing out 6 ounces.
• 12-ounce liquid container: Many cans or bottles contain 12 fluid ounces, which equals 3/4 cup.
• 1 cup liquid measuring cup: You can fill a 1 cup measuring cup with water or another liquid to the 3/4 cup line to get an accurate 3/4 cup amount.

These handy kitchen items can help you precisely measure 3/4 cup when an exact 3/4 cup measuring cup is not available.

## How to Properly Measure 3/4 Cup

When measuring any ingredient, there are some key tips to get an accurate quantity:

• Use appropriate equipment designed for dry or liquid ingredients. Use a liquid measuring cup for wet ingredients and a dry measuring cup for dry ingredients.
• Liquid measuring cups have poured spouts and volume markings up the side. Fill to the 3/4 cup line for an accurate amount.
• Dry measuring cups typically come in a set with 1/4 cup, 1/3 cup, 1/2 cup and 1 cup sizes. Spoon ingredient into the 3/4 cup measure and level off the top using a flat edge like the back of a knife.
• When measuring semi-solid ingredients like peanut butter, butter, or shortening, use a spoon to fill the measuring cup, packing it firmly to remove air pockets. Level off the top.
• When measuring sticky ingredients like honey, oil or corn syrup, coat the measuring cup with nonstick spray first to help it pour out easily.
• Use a scale for the most accurate measurement of solid ingredients like meat, cheese, nuts and flour.

Following these tips will help ensure your 3/4 cup measurement is as precise as possible for recipes.

## Common Substitutions for 3/4 Cup

Sometimes you may not have exactly 3/4 cup of the ingredient a recipe calls for on hand. Here are some handy ingredient substitutions you can use in a pinch:

• For 3/4 cup butter: You can substitute 3/4 cup of olive oil, coconut oil, shortening, or a vegan butter alternative.
• For 3/4 cup all-purpose flour: Substitute 3/4 cup cake flour, whole wheat flour or other gluten-free flour alternatives.
• For 3/4 cup granulated sugar: Replace with 3/4 cup brown sugar, honey or maple syrup.
• For 3/4 cup milk: Substitute 3/4 cup non-dairy milk like almond, oat or soy milk.

Just keep in mind that ingredient substitutions can impact the texture, consistency or flavor of a finished recipe. Adjust any other liquid or dry ingredients to balance the substitution so your recipe doesn’t turn out too dry, too thin or overpoweringly flavored.

## Handy Reference Charts

To summarize, here are some handy reference charts to show amounts equivalent to 3/4 cup:

Volume Amounts Equal to 3/4 Cup
6 fluid ounces
3/4 cup granulated sugar
187.5 mL
12 tablespoons
Weight Amounts Equal to 3/4 Cup
150 grams all-purpose flour
9 ounces berries, nuts, etc.
6 ounces dry beans, rice, etc.
Common Kitchen Items Equal to 3/4 Cup
1 1/2 sticks butter
12-ounce container liquid
1 cup measure filled to 3/4 line

These convenient references can be helpful for measuring out 3/4 cup equivalents on the fly while cooking and baking.

## Typical Uses for 3/4 Cup Measurements

Here are some of the most common ingredients and recipes that call for 3/4 cup quantities:

• Butter or oil: Many baked goods require 3/4 cup of butter, oil or shortening.
• Flour: Many cookie, bread, pancake and waffle recipes use 3/4 cup of flour per batch.
• Sugar: A 3/4 cup of granulated or brown sugar is featured in many muffin, cake, and quick bread recipes.
• Chopped nuts or chocolate chips: Mix-in ingredients like nuts and chocolate are often added in 3/4 cup amounts.
• Liquids: Some beverage and cocktail recipes may call for 3/4 cup of milk, cream, juice or alcohol.

Any time you see a recipe requiring 3/4 cup of something, take care to precisely measure using the proper technique and equipment to ensure baking and cooking success.

## Measuring Other Fractions Using a 3/4 Cup

Skilled bakers and cooks know that you can measure a variety of fractional cup amounts using a 3/4 cup measure. For example:

• To measure 2/3 cup, fill the 3/4 cup to the 2/3 line.
• For 1/2 cup, fill it to the 1/2 cup line.
• To get 1/3 cup, fill it just to the 1/3 line.
• You can even estimate 1/4 cup by filling the 3/4 cup just half full between 0 and the 1/2 lines.

So your trusty 3/4 cup measuring cup can double for measuring 2/3 cup, 1/2 cup, 1/3 cup and even 1/4 cup in a pinch. This is handy for measuring ingredients efficiently when you’re short on ingredients or working with a limited number of measuring cups.

## How Much Does 3/4 Cup Weigh?

The weight of 3/4 cup will vary greatly depending on the density of the ingredient being measured. Here are some examples:

• 3/4 cup all-purpose flour weighs approximately 3.5 to 4 ounces
• 3/4 cup sugar weighs around 5 1/4 to 5 1/2 ounces
• 3/4 cup butter weighs about 6 ounces
• 3/4 cup milk or water weighs around 6 ounces

As shown, denser ingredients like flour and butter will be lighter, while liquids and sugar are heavier in a 3/4 cup measurement. This is why weighing ingredients with a kitchen scale can provide the most accurate measurements, especially for baking recipes. But you can use the above weights as a guideline when measuring 3/4 cup of common ingredients.