What does the lemon ginger spinach smoothie contain?

A lemon ginger spinach smoothie is a nutritious blended drink made from lemon, ginger, spinach and other ingredients. It’s a great way to pack in vitamins, antioxidants and plant compounds into a delicious, refreshing beverage. But what exactly goes into this zesty green smoothie? Let’s take a closer look at the key ingredients that make up the lemon ginger spinach smoothie recipe.


Lemons are a key ingredient that add bright citrusy flavor to the smoothie. One lemon contains about 3 tablespoons of juice on average. Lemons are an excellent source of vitamin C, providing 31 mg per 100 g. That’s 51% of the recommended daily intake. Vitamin C is a powerful antioxidant that helps boost immunity, supports collagen production and promotes iron absorption. Lemons also contain vitamins B6, A, E and minerals like potassium, folate and magnesium. The citric acid in lemons helps gently stimulate digestion. Lemons add a bright, refreshing taste that balances out the earthier flavors of the spinach and ginger.


A 1-inch piece of fresh ginger is commonly used in lemon ginger spinach smoothies. Ginger adds a warm, spicy kick and also helps support digestion. It contains the bioactive compounds gingerol and shogaol that give ginger its pungent flavor. Ginger has anti-inflammatory properties that can help relieve nausea, muscle pain, soreness and other inflammatory conditions. It also contains antioxidants that protect your cells from damage. Ginger pairs nicely with the tart lemon and savory spinach, adding another layer of flavor.


Spinach is the main green vegetable used in lemon ginger spinach smoothies. About 1-2 cups of spinach is typical. Spinach contains a wide array of vitamins, minerals and phytonutrients that provide many health benefits. Just 1 cup of raw spinach provides 56% of the recommended daily intake for vitamin A, which promotes healthy vision and cell growth. It’s also high in vitamin K, folate, manganese, magnesium, iron, vitamin C, vitamin B2, potassium and vitamin B6. Spinach contains plant compounds like lutein and zeaxanthin that support eye health. The leafy green flavor of spinach perfectly balances out the strong flavors from the lemon and ginger.


Most lemon ginger spinach smoothie recipes call for a banana, which adds natural sweetness, creaminess and texture. A medium banana contains 105 calories, 3 grams protein, 0 grams fat, and 27 grams carbs. Bananas are high in potassium, an essential mineral for heart health and regulating fluid balance. They also provide vitamin C, fiber and various antioxidants. Adding banana makes the smoothie more palatable, while complementing the other fruit flavors.


Plain, unsweetened yogurt is a common ingredient in lemon ginger spinach smoothies. About 1/4 to 1/2 cup of yogurt is added. Yogurt contributes protein – 6 ounces provides 11 grams – along with probiotics that support gut and digestive health. It has vitamins B2, B12, potassium and magnesium. The yogurt gives the smoothie a thicker, creamier texture. Greek yogurt tends to work best as it blends smoothly. Overall, yogurt adds nutrition plus a tasty cooling contrast to the tangy citrus and spicy ginger.


A teaspoon or two of honey can be used to lightly sweeten the smoothie. Honey contains antioxidants and enzymes in addition to its sweet flavor. It has natural antibacterial, anti-inflammatory and immune boosting properties. However, honey should be avoided in smoothies for children under 1 year old due to risk of infant botulism. Maple syrup, dates, stevia or other natural sweeteners can be used instead of honey to customize your desired sweetness and texture.


The smoothie base tends to be water or a non-dairy milk like almond milk, oat milk or soy milk. About 1/2 to 1 cup of liquid is used to achieve the right consistency for blending. Water provides pure hydration without adding calories, carbs or fat. A non-dairy milk alternative adds nutrients like protein, calcium, vitamin D and vitamin E. The liquid base carries the flavors and allows the solids to blend properly.


Many lemon ginger spinach smoothie recipes call for a handful of ice cubes. Ice cools and chills the smoothie for a refreshing taste. It also helps thicken up the blended texture. About 1/4 to 1/2 cup of standard ice cubes are commonly added. Some recipes use frozen banana instead of ice to achieve thick texture and chill while adding potassium and other nutrients. Chilling with ice or frozen banana transforms the smoothie into a frosted, energy-boosting drink.

Other Possible Ingredients

Lemon ginger spinach smoothies often contain optional mix-ins to further customize nutrition, texture and flavors. Here are some common extras:

  • Chia seeds – For added protein, fiber and omega-3 fatty acids
  • Flax seeds – For fiber and omega-3s
  • Hemp seeds – To increase protein and minerals
  • Cinnamon – For warmth, antioxidants and anti-inflammatory effects
  • Nutmeg – Adds sweetness and nutrients like manganese
  • Vanilla extract – Enhances flavor complexity
  • Ground flax meal – To thicken and add nutrition
  • Avocado – For creaminess, healthy fats and fiber
  • Mango – For tropical flavor and vitamins
  • Pineapple – To increase sweetness and bromelain enzymes

These optional mix-ins allow you to create your own signature smoothie with enhanced health benefits.

Nutrition Facts

The nutrition profile of lemon ginger spinach smoothies can vary based on the specific ingredients and amounts used. But in general, a 12-16 ounce serving provides:

  • 120-250 calories
  • 2-15g protein
  • 1-5g fat
  • 25-40g carbs
  • 4-10g fiber
  • 20-50% DV for vitamin A
  • 50-150% DV for vitamin C
  • 15-25% DV for calcium
  • 15-25% DV for iron

Smoothies made with Greek yogurt, avocado and hemp seeds will be higher in protein and fat, while those made with just fruit and greens will be lower in calories. The multitude of fruits, veggies and spices lead to an antioxidant-rich beverage that provides vitamins, minerals and plant compounds that support overall health.


Drinking lemon ginger spinach smoothies on a regular basis provides many benefits:

  • High in antioxidants that reduce oxidative stress and inflammation
  • Excellent source of vitamin C to support immunity and collagen formation
  • Good source of vitamin A to promote healthy vision and cell growth
  • Contains compounds like lutein that support eye health
  • Rich supply of polyphenols that act as antioxidants
  • Fiber aids digestion and enhances gut microbiome
  • Anti-inflammatory compounds like gingerol and curcumin fight inflammation
  • May help lower blood pressure and cholesterol
  • Probiotics in yogurt support digestive and immune function
  • Hydrating and energizing to recharge your body

Research suggests that eating more fruits and vegetables like the kinds found in these smoothies can reduce risk for many chronic illnesses.

Tips for Making Lemon Ginger Spinach Smoothies

Here are some helpful tips for making flavorful, nutritious lemon ginger spinach smoothies at home:

  • Use fresh, ripe produce – Ingredients like lemons, ginger and spinach should be fresh, not wilted. This ensures the best flavor.
  • Freeze banana or use ice – This helps create a chilled, thick texture.
  • Blend spinach first – Blending the greens with a little liquid ensures they get fully broken down.
  • Sweeten if needed – Add honey, maple syrup or other sweetener if the smoothie tastes too tart or strong.
  • Try adding supplements – Supplements like protein powder, flax meal and chia seeds boost nutrition.
  • Use full fat yogurt – Fat helps with creamy texture and carrying flavors.
  • Store in airtight container – Keeps smoothies fresh in the refrigerator for up to 24 hours.
  • Drink immediately for best texture – Smoothies will gradually thicken as ingredients settle.
  • Play with proportions – Adjust ingredient amounts based on your taste and nutrition goals.
  • Garnish with extras – Top with pieces of fruit, coconut, mint or cacao nibs for a pretty presentation.

The options are endless when crafting a homemade lemon ginger spinach smoothie. Follow your preferences for flavors, textures and nutrition to discover your perfect blend.

Potential Downsides

Lemon ginger spinach smoothies are very healthy, but do come with a few potential downsides:

  • High in natural sugars – Large amounts could spike blood sugar levels.
  • Can cause digestive issues if consumed too quickly – Drink them slowly.
  • Not enough protein for a meal replacement – Add yogurt, protein powder or nut butter if drinking as a snack or meal.
  • Some ingredients may cause allergic reactions – Especially bananas, dairy, etc.
  • Raw spinach contains oxalates – These may contribute to kidney stones in susceptible people.
  • May degrade nutrients over time – Drink immediately for maximum nutrition.
  • Fiber content can cause temporary gas or bloating – Your body adjusts over time.

Overall these smoothies are highly nutritious if consumed in moderation as part of a healthy diet. Those with kidney issues or certain food allergies should be cautious with ingredients.

Substitutions and Variations

The great thing about smoothies is that you can substitute ingredients to suit your tastes and what you have on hand:

  • Greens: kale, chard, romaine, arugula, bok choy, beet greens, dandelion greens
  • Fruit: oranges, grapefruit, lime, berries, mango, pineapple, kiwifruit
  • Yogurt: kefir, skyr, cottage cheese, non-dairy yogurt
  • Ginger: turmeric, cinnamon, cardamom, black pepper
  • Nuts/seeds: walnuts, pecans, almonds, cashews, pumpkin seeds
  • Liquid: nut milk, coconut water, green tea, sparkling water
  • Sweetener: maple syrup, pitted dates, stevia, monk fruit

Get creative and try unique ingredient combinations like kale-pineapple, spinach-omegaberries or romaine-peach-basil! The options are virtually endless for crafting nutrient-packed smoothies.

Common Questions

Here are answers to some frequently asked questions about lemon ginger spinach smoothies:

Why put spinach in smoothies?

Spinach is an excellent source of vitamins A, C, K, iron, magnesium and antioxidants. Blending spinach into smoothies is an easy way to get a concentrated dose of nutrients, especially vitamins and minerals that many people are lacking.

Is it better to use frozen or fresh spinach?

Either works well! Frozen spinach is more convenient and provides a cooler, thicker texture. Fresh baby spinach has a milder flavor. Use whatever you have available.

Can you freeze lemon ginger spinach smoothies?

Yes, these smoothies freeze well for up to 3-6 months. To preserve texture and flavor, leave some headspace at the top before freezing to prevent expansion damage. Thaw overnight in the refrigerator before enjoying.

What is the best liquid for the smoothie base?

Water or any non-dairy milk like almond milk, coconut milk or oat milk work well. For added nutrition, try coconut water, green tea, or fresh orange juice.

Can you replace ginger with other spices?

Yes, ginger can be replaced with ground spices like cinnamon, turmeric, cardamom or nutmeg. You can also use fresh herbs like mint or basil.


Lemon ginger spinach smoothies pack a big punch of nutrition into each sip. They provide an abundance of antioxidants, vitamins, minerals and plant compounds that support overall wellness. Spinach, lemon, ginger, banana and yogurt are core ingredients that combine into a refreshing, delicious beverage. Customize your own smoothie with additional fruits, greens, spices, seeds and mix-ins to suit your personal taste and health goals. Drink lemon ginger spinach smoothies regularly to reap the many benefits of whole food nutrition in liquid form. Just be mindful of any potential downsides, especially if you have digestive issues or food allergies. With endless options for improvising healthy ingredient combinations, you’ll never get bored sipping on these nourishing green smoothies.

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