What brand of paprika is gluten free?

Gluten is a protein found in wheat, barley, and rye. For people with celiac disease or gluten sensitivity, consuming gluten can cause serious health issues like intestinal damage, malnutrition, and chronic inflammation. That’s why those with gluten intolerance must follow a strict gluten-free diet and avoid any products containing gluten.

When it comes to spices like paprika, it may seem straightforward that they would be gluten-free. But cross-contamination is possible during growing, harvesting, processing, or packaging. Paprika can pick up traces of gluten if it comes into contact with gluten-containing ingredients. So you can’t assume that all paprika is gluten-free. You have to check the label or contact the manufacturer to be sure.

The good news is that there are plenty of reputable paprika brands that are certified gluten-free. If you’re looking for a quality paprika that fits into a gluten-free lifestyle, here are some great options to consider.

McCormick Gluten Free Paprika

One of the most widely available gluten-free paprika options is made by McCormick. Their paprika spices are certified gluten-free, clearly marked “Gluten Free” on the bottle.

McCormick is known for their rigorous quality control standards. Their facilities follow gluten cross-contamination prevention protocols and test finished products to verify they contain less than 10 ppm of gluten.

McCormick offers a few different varieties of paprika:

– Plain paprika powder – made from ground dried red pepper pods. Provides vibrant red-orange color and mild peppery taste.

– Smoked paprika – Made from smoked dried red peppers. Adds a rich smoky flavor along with color.

– Sweet paprika – Milder version made from sweet pepper varieties.

You can find McCormick gluten-free paprika in most major grocery stores, retailers like Walmart and Target, and online. It comes in a range of sizes from .71 oz bottles up to large containers over 1 lb.

Spice Islands Gluten-Free Paprika

Like McCormick, Spice Islands is a well-known and trusted spice brand. Their paprika products are certified gluten-free and clearly labeled.

Spice Islands states that all of their products undergo stringent quality control testing and are processed on dedicated gluten-free production lines. Their facilities are regularly audited by third-party certifiers like NSF International to verify gluten-free integrity.

Some of the paprika offerings from Spice Islands include:

– Spice Islands Hungarian Paprika – Made from premium quality Hungarian peppers. Rich, bold paprika flavor.

– Spice Islands Smoked Spanish Paprika – Intense smoky and sweet flavor.

– Spice Islands Sweet Paprika – Mild and slightly sweet. Bright red color.

You can find Spice Islands paprika sold in the spice aisle at many grocery stores. It’s also available online through retailers like Amazon in sizes ranging from 3.12 oz to 1 lb bags.

Simply Organic Paprika

Simply Organic is a brand focused on providing certified organic spices and seasonings. Along with USDA organic certification, their paprika is certified gluten-free.

According to Simply Organic, their paprika comes from quality organic pepper varieties grown in countries like Peru and Brazil. The peppers are sun-dried and ground into a fine powder.

Simply Organic has an assortment of paprika varieties to choose from:

– Organic Paprika – Made from a blend of mild red pepper types. All-purpose for a touch of natural red color and flavor.

– Organic Smoked Spanish Paprika – Intense smoky flavor and aroma from slow wood smoking.

– Organic Piquanté Paprika – Sharp, spicy flavor from hot pepper varieties.

You can find Simply Organic paprika at natural food stores, specialty spice shops, and online. It’s sold in glass bottles from 1.5 oz to 5 oz.

Frontier Co-op Paprika Powder

Frontier Co-op offers many gluten-free certified seasoning blends and spices, including paprika powder.

According to Frontier Co-op, their paprika comes from quality hand-picked peppers that are sun-dried and ground. They test all products to verify gluten levels of less than 20 ppm.

Some types of Frontier Co-op paprika include:

– Hungarian Paprika – From premium peppers grown in Hungary. Rich flavor.

– Smoked Spanish Paprika – Dried peppers slowly smoke-roasted over oak embers.

– Sweet Paprika – Mild flavor made from sweet red pepper varieties.

You can purchase Frontier Co-op paprika through their website, natural grocery stores, and retailers like Amazon. It’s available in bags or bulk sizes ranging from 0.23 oz to 1 lb.

Penzeys Paprika

Penzeys Spices is a specialty retailer offering many gluten-free spices. Their paprika options include:

– Sweet Paprika – Gently dried sweet red bell peppers with mild flavor, subtle heat, and bright color.

– Hot Paprika – Made from hot peppers like cayenne and Aleppo. Adds spicy kick.

– Hungarian Half-Sharp Paprika – Complex flavor from premium Hungarian peppers.

– Smoked Spanish Paprika – Wood smoke flavor with notes of sweetness.

Penzeys states that all their paprika varieties are gluten-free. You can buy Penzeys paprika online through their website or at one of their store locations in the US. It comes in sizes from 3.7 oz to 1 lb bags or jars.

The Spice House Paprika

Specialty spice retailer The Spice House offers several paprika varieties that are clearly labeled “Gluten Free.”

Some of their gluten-free paprika options include:

– Domestic Paprika – Made from American-grown peppers. Mild and slightly sweet.

– Sweet Hungarian Paprika – From the Noble Sweet pepper. Robust paprika flavor.

– Hot Hungarian Paprika – Spicy flavor from hot European pepper varieties.

– Smoked Spanish Paprika – Sweet, smoky and rich flavor.

You can order The Spice House gluten-free paprika online or by phone for shipment across the US. It’s sold in sizes ranging from 0.7 oz jars to 8 oz bags.

Aditional Gluten-Free Paprika Brands

Here are some other reputable brands that offer certified gluten-free paprika:

– Spice Hunter Paprika – Tested to contain less than 5 ppm gluten.

– OliveNation Paprika Powder – Lab tested for gluten. Custom packaging available.

– The Spice Lab Paprika – Validated through third-party lab testing.

– Gourmet Collection Paprika – Sourced from allergen-controlled facilities.

– Naturevibe Botanicals Paprika Powder – Tested for over 400 contaminants including gluten.

– Zamouri Spices Paprika – Gluten-free certified facilities.

– Spicy World Paprika – Processed in gluten-free facility.

– Feel Good Organics Paprika – Certified gluten-free facilities.

– Edward & Sons Paprika – Gluten-free certified through NSF.

Questions to Ask about Gluten-Free Paprika

When looking for a gluten-free paprika brand, here are some key questions to ask:

– Is the paprika certified gluten-free? Look for an official “gluten-free” label on packaging.

– Has the product been tested to verify gluten levels below 20 ppm? Ask for lab test results.

– What procedures are in place to avoid cross-contamination with gluten? Good manufacturers will have thorough controls.

– Are the facilities gluten-free certified? Look for certification from GFCO, NSF, or other auditors.

– Does the brand disclose where they source their paprika from? Origin can affect gluten risk.

– Can you review a current third-party lab report showing no detectable gluten? Up-to-date results provide peace of mind.

– Does the company have a transparent standard for maintaining a gluten-free product? Detailed protocols show diligence.

Choosing High Quality Gluten-Free Paprika

Besides checking for gluten-free status, you also want to choose a paprika brand known for quality and flavor. Here are signs of a good paprika:

– Vibrant red color – Look for a rich, deep red powder. Dull brownish color means lower quality.

– Robust aroma – It should smell distinctly peppery and fragrant when you open the bottle.

– Complex flavor – Well-made paprika has an array of tasting notes from sweet to spicy to savory.

– Fine texture – High quality paprika will be smoothly ground into a very fine powder with no grittiness.

– No bitterness – Good paprika shouldn’t taste harsh or have a bitter aftertaste.

– Good packaging – Paprika loses flavor and color quickly when exposed to light, air, or moisture. Choose opaque, well-sealed containers.

– Harvest region – Hungary, Spain and Peru are known for excellent quality paprika peppers.

– Price – Higher cost paprika tends to come from premium pepper varieties and processing methods. But price alone doesn’t guarantee quality and gluten-free status, so check credentials.

Uses for Gluten-Free Paprika

Once you’ve found a high quality, gluten-free paprika, experiment with incorporating it into recipes like:

– Seasoning for meats – Sprinkle on chicken, pork, fish or beef before cooking.

– Spice rubs – Mix with salt, herbs and oil to coat proteins before grilling or roasting.

– Marinades – Combine with oil, vinegar and garlic to infuse flavor and color.

– Soup garnish – Sprinkle a dash on top of tomato, bean, vegetable or broth soups.

– Salad dressing – Whisk paprika into oil and vinegar vinaigrettes.

– Rice or potato dishes – Stir into rice pilafs, potato salads, roasted potatoes.

– Stews and chilis – Add depth of flavor to hearty bean or meat stews.

– Roasted vegetables – Toss carrots, cauliflower, squash, peppers, etc. with oil and paprika before roasting.

– Popcorn topping – For fun flavor, sprinkle paprika over freshly popped popcorn along with salt.

– Deviled eggs – Mix paprika into the egg yolk filling for color and spice.

– Hummus – Sprinkle on top along with a drizzle of olive oil for visual appeal.

– Baked goods – Add to gluten-free breading, cookie dough, muffins, scones for flavor and color.

Storing Paprika

To keep your paprika fresh and flavorful for as long as possible:

– Keep away from light in an opaque, airtight container. Light degrades paprika quickly.

– Store in a cool, dry place away from heat sources like the stove. Heat causes paprika to lose its vibrancy.

– Keep away from moisture and humidity which can cause clumping.

– Refrigeration can help prolong freshness and shelf life. But limit exposure to air each time container is opened.

– Use clean, dry utensils to scoop out paprika to avoid introducing moisture. Don’t return wet spoons to the container.

– Buy paprika in smaller quantities that you will use within 6 months to 1 year for best flavor.


Following a gluten-free diet doesn’t mean flavor and variety have to suffer. There are many reputable brands offering certified gluten-free paprika that can add wonderful color and taste to recipes. Look for well-known spice companies like McCormick, Spice Islands, Simply Organic, Frontier Co-op, Penzeys, and The Spice House. Choose a vibrant, aromatic paprika and store it properly in an air-tight container away from light, heat, and humidity. With so many versatile uses for gluten-free paprika in entrees, soups, salads, vegetables and more, you can enjoy this flavorful, colorful spice on your gluten-free journey.

Paprika Brand Certified Gluten-Free Types of Paprika
McCormick Yes Plain, Smoked, Sweet
Spice Islands Yes Hungarian, Smoked Spanish, Sweet
Simply Organic Yes Organic, Smoked Spanish, Piquanté
Frontier Co-op Yes Hungarian, Smoked Spanish, Sweet
Penzeys Yes Sweet, Hot, Hungarian, Smoked Spanish

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