What are some brands of gluten-free crackers?

Gluten-free diets have become increasingly popular, with more and more people choosing to avoid gluten for health, dietary, or lifestyle reasons. For those following a gluten-free diet, finding tasty, gluten-free snacks like crackers can be challenging. Fortunately, there are many brands that offer a wide variety of gluten-free cracker options to meet different needs and preferences.

In the opening section of this article, we will provide a quick overview answering the question “What are some brands of gluten-free crackers?”. Further below, we will go into more detail on different brands and their products.

Some of the top brands for gluten-free crackers include:

  • Simple Mills
  • Schar
  • Glutino
  • Annie’s Homegrown
  • Blue Diamond Nut Thins
  • Mary’s Gone Crackers
  • Finn Crisp
  • CrunchMaster
  • WELBEE’S

These brands offer a wide selection of gluten-free crackers made from ingredients like seeds, nuts, ancient grains, and legumes. They provide options in different flavors, ingredients and textures to suit different preferences.

Gluten-Free Cracker Brand Spotlights

Now let’s take a more in-depth look at some of the top brands offering gluten-free crackers and highlight some of their popular products:

Simple Mills

Simple Mills is one of the leading brands when it comes to gluten-free crackers and baked goods. They use nutrient-dense, whole food ingredients to create crackers and other products that are free of gluten, grains, and soy. Some of their top gluten-free cracker offerings include:

  • Simple Mills Sesame Sea Salt Crackers – These crispy crackers are made with just a few ingredients like sesame seeds, cassava flour, extra virgin olive oil, and sea salt. They have a light and airy texture.
  • Simple Mills Everything Seasoning Crackers – These savory crackers are coated with poppy, sesame, onion, and garlic seasoning for a flavorful crunch.
  • Simple Mills Rosemary & Sea Salt Crackers – With the aromatic flavors of rosemary and sea salt, these crackers strike a perfect salty-savory balance.

Schar

Schar is an Italian brand that specializes in high-quality gluten-free products, including crackers. Their crackers are made without gluten-containing grains and ingredients. Some standout options include:

  • Schar Gluten Free Original Crackers – These crispy, classic square crackers have a simple flavor perfect for snacking or making cheese platters.
  • Schar Multigrain Crackers – Made with corn and rice flours, these hearty crackers add fiber and whole grains to your gluten-free diet.
  • Schar Cracker Selection – This variety pack includes Original, Multigrain, Sesame, and Linen crackers to satisfy different cravings.

Glutino

Glutino is one of the first gluten-free brands in the market and they offer an array of snack options from crackers to pretzels. They use ingredients like rice, corn, and potatoes in their gluten-free recipes. Some of their gluten-free cracker choices include:

  • Glutino Multi-Grain Crackers – A blend of corn, rice, quinoa, millet, and amaranth flours make these ultra-grainy crackers. They have 5g of fiber per serving.
  • Glutino Original Crackers – These classic crackers are thin and crispy, perfect for dipping or making snack plates.
  • Glutino Vegetable Crackers – Real vegetable juice and spinach powder provides color and nutrition in these veggie-flavored crackers.

Annie’s Homegrown

Annie’s Homegrown offers many wholesome and kid-friendly gluten-free products like their signature Cheddar Bunnies. Other gluten-free Annie’s crackers include:

  • Annie’s Gluten Free Rice Crackers – These crispy rice crackers are flavored with real aged cheddar for a popular gluten-free snack.
  • Annie’s Gluten Free Bunny Grahams – The gluten-free version of their classic sweet bunny-shaped crackers made with a tasty cinnamon graham flavor.
  • Annie’s Organic Vegan Cheddar Crackers – They capture the taste of sharp cheddar in these crispy, gluten-free, dairy-free crackers.

Blue Diamond Nut Thins

Blue Diamond is best known for their almonds but their Nut Thins line offers flavorful gluten-free crackers made with almond and rice flours. Some Nut Thins crackers to consider:

  • Blue Diamond Nut Thins in Almond – These crispy crackers highlight the nutty flavor of almonds with a hint of sea salt.
  • Blue Diamond Nut Thins in Cheddar – Real aged cheddar cheese gives these gluten-free crackers a sharp, savory bite.
  • Blue Diamond Nut Thins in Hint of Lime – The bright flavor of lime complements the roasted nuttiness of these thin and crunchy crackers.

Mary’s Gone Crackers

Mary’s Gone Crackers makes gluten-free crackers and crispy flatbreads with wholesome ingredients like seeds, beans, and vegetables. Some of their popular options include:

  • Mary’s Gone Crackers Original Crackers – These simple yet delicious crackers combine just five ingredients including brown rice, quinoa, flax seeds, sesame seeds, and sea salt.
  • Mary’s Gone Crackers Black Pepper Crackers – With a blend of black pepper, flax seeds, and chia seeds, these crackers add a kick of spicy flavor.
  • Mary’s Gone Crackers Veggie Crackers – Real vegetables like carrots, cabbage, tomatoes, and spinach give both flavor and color to these veggie-based crackers.

Finn Crisp

Finn Crisp is a Scandinavian brand that makes crispy, paper-thin rye crackers that are naturally gluten-free. Their classic rye crackers are perfect for cheese boards or eaten on their own as a gluten-free snack. Some of their gluten-free flavors are:

  • Finn Crisp Original Rye Crackers – These classic rye crackers have a crispy texture and nutty, toasted rye taste.
  • Finn Crisp Sourdough Rye Crackers – These crackers are baked with sourdough lactobacilli culture for a distinctive tangy flavor.
  • Finn Crisp Roasted Onion Crackers – With roasted onion flavor baked in, these gluten-free rye crackers add appetizing onion notes.

CrunchMaster

CrunchMaster produces gluten-free crackers, baked crackers, and crisps made from multigrain and seeded ingredients. Some of their gluten-free options include:

  • CrunchMaster Original Crackers – A blend of potato starch, brown rice flour, and seeds makes these their classic gluten-free crackers.
  • CrunchMaster Vegetable Crackers – Made with real vegetables like carrots, cabbage, and spinach, these crispy crackers pack extra nutrition.
  • CrunchMaster Roasted Garlic Crackers – The mellow flavor of oven-roasted garlic gives these gluten-free crackers immense savory depth.

WELBEE’S

WELBEE’S is dedicated to making gluten-free products with simple, natural ingredients. Their gluten-free crackers come in unique flavors like:

  • WELBEE’S Brown Rice Crackers – These crunchy brown rice crackers have a crispy texture and light saltiness.
  • WELBEE’S Buckwheat Crackers – Made with hearty buckwheat flour, these crackers have an earthy, nutty taste.
  • WELBEE’S Multigrain Crackers – Quinoa, millet, and amaranth flours provide protein and fiber in these seeded multigrain crackers.

Types of Gluten-Free Crackers

The brands highlighted above offer diverse options, but in general, there are a few main types of gluten-free crackers:

Gluten-Free Seeded Crackers

These crackers are studded with seeds like poppy, sesame, flax, or chia seeds to provide flavor and texture. The seeds provide healthy fats and protein too. Brands like Simple Mills and Mary’s Gone Crackers have many seeded cracker varieties.

Gluten-Free Grain Crackers

Grain-based crackers are made by blending flours like brown rice, buckwheat, quinoa, millet, and amaranth. They provide whole grain nutrition in a crispy gluten-free cracker format. Brands like Schar, Glutino, and CrunchMaster offer different grain cracker options.

Gluten-Free Nut Crackers

Nuts like almonds can be made into flours to create crisp and tasty gluten-free crackers. Blue Diamond Nut Thins makes almond flour crackers, while other brands add nuts to crackers for crunch and flavor.

Gluten-Free Vegetable & Legume Crackers

Some brands like CrunchMaster and Mary’s Gone Crackers infuse real vegetables like spinach and carrots into gluten-free crackers for added nutrition. Legumes like black beans are also used in some gluten-free cracker recipes.

Gluten-Free Cheese Crackers

For those who love the taste of cheese flavored crackers, some brands recreate that sharp cheddar or nacho cheese flavor in a gluten-free recipe. Brands like Annie’s Homegrown and Glutino offer cheese-flavored crackers.

Gluten-Free Flavored Crackers

In addition to cheese flavors, brands offer gluten-free crackers in diverse flavors like roasted garlic, rosemary, sourdough, buckwheat, and more. The flavors add taste and variety to your gluten-free snacking.

Buying and Storing Gluten-Free Crackers

When buying gluten-free crackers, be sure to check the label closely to verify the product is certified gluten-free. This ensures the crackers are made in facilities and with equipment that avoid cross-contamination. Also check the ingredients to confirm there are no gluten sources like wheat, barley, rye or malt.

Many brands of gluten-free crackers provide allergen and nutrition information on their websites if you want to learn more about the ingredients before purchasing.

Once purchased, proper storage can help gluten-free crackers stay fresh and crunchy for longer. Keep gluten-free crackers in an airtight container at room temperature or in a cool pantry. Avoid storage in hot or humid environments which can cause the crackers to lose their crispiness faster.

Most original or unflavored gluten-free crackers have a long shelf life of 6 months to 1 year when stored properly in their unopened packaging. Flavored crackers or those with inclusions like cheese or seeds may have a shorter shelf life around 2-3 months once opened.

Nutrition Profile of Gluten-Free Crackers

One benefit of gluten-free crackers is that they often use nutrient-dense whole food ingredients like seeds, nuts, beans, vegetables, and ancient grains. Here is the general nutrition profile of gluten-free crackers:

  • Good source of fiber for gut health – Ranges from 2-5g per serving
  • Provide protein – Around 2-5g per serving
  • Low in sugars – Less than 2g sugars per serving
  • Vegetable serving in some varieties
  • Source of B Vitamins
  • Mix of healthy fats from nuts or seeds
  • Naturally cholesterol free and low in saturated fat
  • Around 100-130 calories per serving

Just be mindful of sodium content, as some cracker brands are higher in sodium than others. Always check the nutrition label and choose options to suit your specific dietary needs.

Gluten-Free Cracker Recipes

In addition to buying pre-made brands, lots of delicious gluten-free crackers can easily be made at home. This lets you control the specific ingredients. Here are some recipe ideas:

Flax Seed Crackers

These crispy, nutty crackers get fiber and healthy fat from flax seeds. Just combine flax meal with almond flour, salt, and spices. Roll the dough thin, cut into crackers, and bake until perfectly crisp.

Cheddar Cheese Crackers

For authentic cheese cracker flavor, this recipe uses gluten-free all-purpose flour, butter, cheddar cheese, salt, and cayenne pepper. The dough is chilled, sliced, and baked for cheesy crispy crackers.

Thin Crispy Seed Crackers

A blend of chia seeds, sunflower seeds, pumpkin seeds, and sesame seeds makes these protein-packed crackers full of crunch. Pair with hummus or your favorite toppings.

Grain-Free Crackers

Coconut flour, flax seeds, and almond flour create the base for these easy grain-free crackers. Add desired spices and bake until lightly browned and crispy.

Everything Bagel Crackers

Every bit as flavorful as an everything bagel, this recipe uses almond flour, seeds, garlic, onion, and spices. Top with cheese or cream cheese for the perfect snack.

Conclusion

In summary, there are many excellent gluten-free cracker brands and recipes to choose from. Leading brands like Simple Mills, Schar, Glutino, Annie’s, and Mary’s Gone Crackers offer diverse options across seeded, grain, nut, cheese, and flavored crackers. Gluten-free crackers provide crunch and flavor for snacking, along with added nutrition from their whole food ingredients. Be sure to check labels for certified gluten-free status when purchasing. With proper storage and use-by dates, gluten-free crackers can be enjoyed as part of a tasty gluten-free diet.

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