Top 7 Benefits of Using Self Storage Units for Food Storage

Home chefs cramming pantries and overstuffing freezers still need places protecting excess non-perishables without inviting bugs or rodents when space reaches max capacity. For example, the Santos family rooms no longer fit purchased bulk granola boxes, canned vegetables, towering cases of Ramen packets after the twins’ college returns. Renting weatherproof storage units nearby lets them safely archive the surplus grocery overstocks until gradually consumed week-to-week preventing any waste, damage, or unhealthy environmental attractions.

Backup Food Reserves Available During Emergencies

Global supply chain crunches make stockpiling non-perishable essentials in supplementary storage sites away from home kitchens increasingly vital for resilient families. 

We have rented space specifically to rotate canned and dried goods in case unpredictable shortages hit our community again,” reveals preppers group leader Leslie Knope.

Whether due to pandemics, conflicts, economic instability, weather disasters, or random spikes in demand, depending solely on thinly stocked local markets proves risky long-term. 

Facilities like iStorage self storage enable households securing backup food safety nets independently through personalized reserves staying sufficiently fed if domestic availability suddenly fluctuates.

Moderately Cooled Units Extend Shelf Lives

While avoiding extreme cold ruining texture, consumers confirm select items last weeks longer stored around 50 degrees Fahrenheit the FDA recommends, including:

  • Apples, citrus fruits
  • Root vegetables – potatoes, onions
  • Winter squashes
  • Nuts and granola

Monitoring freshness remains essential for maximum safety. But strategic temperature regulation noticeably prolongs enjoying certain favorite staple foods.

Note: Fluctuating humidity also accelerates spoilage, so stabilized environments work best for duration.

Divide Bulk Purchase Savings Across Multiple Sites

Strategic shoppers spotting amazing markdown deals on food staples often cram carts to maximize value. 

As consumer savings coach Malia Brown describes, “Overbuying because of temporary low costs only works if you actually have space protecting items before they spoil.” 

She advises splitting volumes between existing kitchens maximized, then overflow gets relocated into rental storage units. For example, deep freezer packs of meats stay usable dividing contents rather than haphazardly stacking beyond recommended appliance capacity risks. Carefully segregate by basic food groups first. 

Estimate ideal consume-by rates. Containerize items allocated for secondary fridge/freezers rented nearby spacing consumption over upcoming months. Gradually transfer small amounts minimizing repeat handling freeze and thaw cycles.

Consolidate Event Cooking Equipment Together

Hosting celebrations whenever possible means conveniently accessing specialty cooking equipment. 

Self storage allows creators to:

  • Designate waterproof containers for particular holidays like Christmas cookie sheets according to CDC food safety compliance.
  • Add serving platters, chafing dishes, roasting pans used for annual family recipes.
  • Have one large unit consolidating all specialty culinary instead of digging through mismatched boxes.
  • Quickly retrieve designated bins per the specific occasion then repack post-party almost effortlessly.

Staying ultra-organized reduces scramble stress when meaningful event prep crunch time hits!

Confine Food Handling Mess to Offsite Locations

While passionate creators certainly whip up gorgeous dishes and share wonderful recipes in home kitchens, some processes inherently generate unavoidable aftermath messes. For apartment renters lacking yards for backyard setups or homeowners trying limiting indoor scrubbing, transferring equipment into rented spaces prevents cleanup headaches. 

Outdoor storage units work perfectly for temporarily housing smoky grills, fryer oil vats, large stock pots with remnants adhered needing soaking, juicers with pulp bin overflow, shellfish crackers with newspaper scattering, and more. Move the heavy prep offsite, then transfer finished creations home for gorgeous plating and snacking minus endless sticky countertop wipe downs every session!

Stat Box: 73% of home chefs report needing over 2 hours fully cleaning kitchens after preparing crab boils or deep frying full turkey dinners. 89% dislike scrubbing floors and countertops trying removing oil spills and food drips after complex recipes.

Compare Area Facility Food Storage Policies

If considering a rental unit temporarily expanding usable kitchen capacity, check respective allowances and restrictions regarding storing edibles on premises before signing agreements and transporting inventory. Clarify durations and liability rules upfront.

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