Celiac disease is an autoimmune disorder that causes damage to the small intestine when gluten is ingested. Gluten is a protein found in wheat, barley and rye. For those with celiac disease or gluten sensitivity, consuming gluten triggers an immune response that attacks the small intestine and inhibits nutrient absorption. This can lead to symptoms like abdominal pain, diarrhea, constipation, bloating, fatigue, headaches and more. Following a strict gluten-free diet is the only treatment for celiac disease currently. This means meticulously avoiding any products that contain gluten.
Is vodka gluten-free?
Most vodkas are distilled from gluten-containing grains like wheat, barley or rye. The distillation process removes the gluten protein from the final spirit. However, some experts argue that trace amounts of gluten could remain. Those who are highly sensitive should exercise caution with grain-based vodka. Many vodka brands test their spirits to ensure gluten levels are under 20 ppm (parts per million), considered gluten-free. Vodkas made from non-glutenous ingredients like potatoes, grapes, apples or sugar cane are also safe options.
What is Tito’s vodka made from?
Tito’s Handmade Vodka is made from yellow corn and non-GMO corn at that. Corn is naturally 100% gluten-free, making Tito’s a safe spirit for those avoiding gluten. Tito’s states that their vodka is distilled 6 times to ensure impurities like gluten are removed. The brand claims to test every batch using a 3rd party lab to guarantee it contains under 5 ppm of gluten. This is well below the recognized standard for gluten-free of under 20 ppm.
Is Tito’s gluten-free certified?
Tito’s vodka has been certified gluten-free by the Gluten-Free Certification Organization (GFCO). This means an independent lab has rigorously tested Tito’s vodka to verify it meets the requirements to be labelled gluten-free. The GFCO audits their certification process and inspects facilities annually to guarantee proper standards are upheld. The Tito’s label displays the GFCO certification trademark, so those adhering to a gluten-free diet can easily identify it as safe.
What about cross-contamination?
The ingredients going into Tito’s are gluten-free, but some wonder about risk of cross-contamination during production and bottling. Tito’s has stated their facilities and equipment are dedicated gluten-free. They thoroughly clean all equipment and production areas prior to beginning a new batch of vodka. In addition, the GFCO certification requires companies have proper protocols in place to avoid cross-contamination. So consumers can feel confident proper precautions are taken by Tito’s to prevent any gluten exposure when producing and bottling their vodka.
Are there any other ingredients?
Tito’s Handmade Vodka contains just two ingredients – yellow corn and water. No additional grains, flavorings or additives. The simplicity of the ingredients makes it a dependable choice for those with celiac disease or gluten intolerance. Those highly sensitive should still check the label for any changes to the ingredients or manufacturing process before consuming.
Can celiacs drink Tito’s vodka?
Yes, those with celiac disease or gluten sensitivity can safely consume Tito’s vodka. Tito’s is distilled from gluten-free corn, not wheat, barley or rye. Every batch is tested to confirm gluten levels test below 5 ppm, granting it certification as gluten-free. The facilities and equipment used to make Tito’s vodka are dedicated gluten-free as well, reducing risk of cross-contamination. Anyone following a strict gluten-free diet can enjoy Tito’s vodka without concern for adverse reactions.
Does Tito’s vodka have gluten?
No, Tito’s Handmade Vodka does not contain any detectable levels of gluten. As a corn-based spirit, Tito’s vodka is made without gluten-containing ingredients to begin with. The distillation process would also eliminate any traces of gluten protein if present. Extensive testing verifies every batch of Tito’s vodka contains less than 5 ppm of gluten, granted gluten-free status. Anyone who cannot tolerate gluten can consume Tito’s vodka without issues.
Is Tito’s gluten-free vodka?
Yes, Tito’s vodka is certified gluten-free. Their corn-based vodka tests below 5 ppm of gluten, well within the accepted standard for gluten-free of under 20 ppm. The Gluten-Free Certification Organization (GFCO) has endorsed Tito’s Handmade Vodka as meeting the requirements to be labelled gluten-free after rigorous testing. The GFCO symbol can be found on bottles of Tito’s vodka, signaling it is a safe option for those avoiding gluten.
Can those with celiac disease drink Tito’s?
Individuals with celiac disease can safely drink Tito’s vodka. As a gluten-free spirit, Tito’s contains no detectable gluten that could damage the small intestine or cause adverse symptoms in celiacs. Every batch of corn-based Tito’s vodka is tested to verify gluten content is under 5 ppm, the accepted cut-off for gluten-free. Tito’s has proper production protocols in place to avoid cross-contamination as well. The reputable GFCO also endorses Tito’s as gluten-free after rigorous inspection. So celiacs can enjoy Tito’s vodka without concern.
Is Tito’s safe for people with celiac disease?
Yes, Tito’s Handmade Vodka is definitively safe for those diagnosed with celiac disease. Independent lab testing confirms Tito’s contains no measurable amounts of gluten. The corn-based vodka is distilled to remove impurities and rigorously tested to guarantee gluten levels are below 5 ppm, meeting the gluten-free standard. GFCO certification also verifies Tito’s facilities are not at risk for cross-contamination with gluten. No evidence suggests Tito’s vodka poses a threat to individuals with celiac disease. The simplicity of its ingredients and gluten-free verification offer peace of mind to celiacs.
Can I drink Tito’s vodka if I have celiac disease?
People who have celiac disease can safely consume Tito’s vodka without risk of gluten exposure or symptoms. Tito’s is produced from yellow corn, not gluten-containing grains. The distillation process removes any traces of gluten protein if present. Every batch is tested to confirm Tito’s vodka contains less than 5 ppm of gluten, granted official gluten-free status. GFCO certification verifies the facilities and production protocols ensure there is no risk of gluten cross-contamination as well. Those with celiac disease can feel at ease enjoying Tito’s vodka following a gluten-free diet.
Is there gluten in Tito’s Handmade Vodka?
No, there is no detectable gluten present in Tito’s Handmade Vodka. As a corn-based spirit, Tito’s does not contain gluten-based ingredients to start with. The distillation purification process removes any remaining proteins anyhow, including gluten. Tito’s vodka is rigorously tested using advanced methods to ensure no gluten is present above 5 ppm, the recognized cut-off for gluten-free products. Individuals who are gluten intolerant or have celiac can rest assured knowing Tito’s vodka tests free of gluten.
Can celiacs drink alcohol made from corn?
Yes, people with celiac disease can safely consume alcohol distilled from corn with no issue. Corn is entirely gluten-free by nature, so products made purely from corn will not activate the autoimmune response that damages the small intestine of celiacs. Vodkas like Tito’s are produced using only corn and water with no gluten grains added. The distillation process also eliminates any traces of gluten proteins. As long as the liquor is certified gluten-free, those with celiac can enjoy corn-based alcohol like Tito’s vodka without problems.
Is corn gluten-free?
Corn is 100% naturally gluten-free. Gluten is a protein specifically found in grains like wheat, barley and rye – not corn. Those with celiac disease or gluten sensitivity do not need to worry about corn-based products triggering symptoms or intestinal damage. As long as the corn has not been contaminated with gluten grains in growing or processing, all corn products are inherently gluten-free. Individuals adhering to a strict gluten-free diet can safely consume food and drinks made from corn, including spirits like Tito’s vodka.
In summary, Tito’s Handmade Vodka is definitively safe for those with celiac disease to consume. As a corn-based spirit, Tito’s vodka contains no gluten in its original ingredients. The distillation process removes any microscopic gluten traces that could remain. Extensive testing verifies Tito’s vodka contains under 5 ppm of gluten, well below the accepted 20 ppm cut-off to be considered gluten-free. Tito’s facilities are dedicated gluten-free operations to prevent cross-contamination. The reputable GFCO has also endorsed Tito’s vodka as meeting the requirements to be labelled gluten-free after rigorous inspection. Celiacs and anyone avoiding gluten can enjoy Tito’s vodka without concern. Just remember to always check the label and packaging for the certified gluten-free symbol.