Quick Answers
Yes, there are a few non-dairy versions of Baileys Irish Cream available. The most popular options are made with either almond milk or coconut milk instead of cow’s milk.
Introducing Baileys Irish Cream
Baileys Original Irish Cream is a beloved liqueur made with Irish whiskey, cream, and cocoa. It has a smooth, sweet flavor that is synonymous with indulgence and celebration. Since its launch in 1974, Baileys has become one of the most popular cream liqueurs in the world.
However, the traditional recipe is not suitable for people with dairy allergies or sensitivities. Thankfully, several companies have created non-dairy versions of Baileys so more people can enjoy the taste of this iconic drink.
Why Create Non-Dairy Versions?
There are a few key motivations for developing non-dairy Baileys options:
- Meet growing consumer demand – As vegan, dairy-free, and plant-based eating continues to expand, more people are seeking non-dairy versions of classic foods and beverages.
- Accommodate dairy allergies/sensitivities – Between lactose intolerance, casein allergies, and other conditions, a significant portion of the population cannot consume dairy. Non-dairy Baileys provides an inclusive option.
- Provide options for vegans and vegetarians – People who eat plant-based diets for ethical, environmental, or health reasons cannot consume traditional Baileys due to the cream. Non-dairy versions allow them to enjoy the familiar flavor.
- Deliver a “cleaner” beverage – Some health-conscious consumers perceive plant milks as more natural options compared to dairy. Non-dairy Baileys appeals to this demographic.
By creating non-dairy iterations of this classic drink, manufacturers are able to increase accessibility and meet the needs of modern consumers.
Popular Non-Dairy Versions of Baileys
Currently, there are two main non-dairy versions of Baileys Irish Cream available:
Almond BAILEYS
Launched in 2016, Almond Baileys is made using almond milk instead of cow’s cream. It’s certified vegan and free from gluten, wheat, and dairy. The almond base provides a nutty twist on the traditional flavor. It’s sweeter and thinner in texture compared to original Baileys.
Coconut BAILEYS
Coconut Baileys uses a coconut cream base instead of dairy cream. It has a signature coconut aroma and flavor paired with Irish whiskey. Of the two non-dairy options, coconut Baileys is thicker and closer in mouthfeel and texture to the original cream liqueur.
| Version | Base | Flavor Notes | Texture |
|---|---|---|---|
| Original | Dairy Cream | Smooth, sweet, rich | Thick and creamy |
| Almond | Almond milk | Sweet, nutty | Thinner, less creamy |
| Coconut | Coconut cream | Hints of coconut | Thick and creamy |
How Do the Non-Dairy Versions Stack Up?
When comparing non-dairy Baileys options to the original, there are some key similarities and differences:
Similarities
- Contain Irish whiskey as a core ingredient
- Have a sweet flavor profile
- Are lower in calories than original Baileys (almond and coconut versions each around 200 calories per serving versus around 300 for regular)
- Can be served chilled, over ice, in cocktails, with coffee/hot chocolate, etc.
- Have a lower alcohol content than most liquors (17% ABV for each variation)
Differences
- Mouthfeel/texture – The non-dairy versions are thinner and less creamy than original Baileys due to the plant-based cream substitutes.
- Flavor – While all variations are sweet, the non-dairy Baileys have slightly different flavor profiles depending on the nut/plant milk used.
- Color – The almond and coconut versions tend to be lighter in color than traditional Baileys.
- Added sugars – To better mimic the flavor of dairy cream, more sugar is added to the non-dairy versions.
How to Enjoy Non-Dairy Baileys
Non-dairy Baileys can be substituted in for regular Baileys in any recipe or drink application. Here are some popular ways to enjoy it:
On the Rocks
Pour 3-4oz of non-dairy Baileys over ice in a rocks glass for a simple after-dinner treat. Garnish with a maraschino cherry or orange peel.
With Coffee
Add 1-2oz of non-dairy Baileys to a mug of hot coffee. Adjust amounts to taste preference. Top with whipped coconut cream or vegan marshmallows.
In Cocktails
Use non-dairy Baileys instead of traditional Baileys in recipes like:
- Shamrock Shake – Combine 3oz non-dairy Baileys, 1.5oz vodka, .5oz simple syrup, and mint leaves. Shake with ice and strain into a glass.
- Irish Coffee – Make coffee, then add 1oz non-dairy Baileys and .5oz Irish whiskey. Top with coconut whipped cream.
- Chocolate Martini – Mix 2oz each non-dairy Baileys and chocolate liqueur. Shake with ice and strain into a martini glass.
In Desserts
Use non-dairy Baileys in recipes like:
- Baileys chocolate mousse – Fold whipped coconut cream into a ganache made with non-dairy Baileys and chocolate.
- Baileys cupcakes – Add a couple tablespoons non-dairy Baileys to the batter and frosting.
- Baileys milkshake – Blend non-dairy Baileys with almond milk and vegan vanilla ice cream.
Where to Buy Non-Dairy Baileys
You can find non-dairy versions of Baileys Irish Cream at many major liquor stores. Some grocery stores may also carry it in their liquor department. If you can’t find it locally, non-dairy Baileys can be purchased online through sites like:
- Drizly
- Minibar Delivery
- ReserveBar
- Instacart
Prices vary between $20-$30 per 750ml bottle depending on retailer.
Is Non-Dairy Baileys Worth It?
For those who love Baileys flavor but can’t consume dairy, non-dairy versions provide a suitable plant-based alternative. While the taste and texture isn’t identical to the original, the coconut and almond variations come quite close.
Non-dairy Baileys is on the pricier side for cream liqueurs. But for a special occasion splurge or a gift for a vegan loved one, it can be worth it to be able to enjoy this iconic liqueur.
For the health-conscious, non-dairy Baileys provides a lower calorie option compared to regular Baileys. However, coconut and almond versions still contain added sugars.
The Bottom Line
Non-dairy Baileys offers an accessible, inclusive option for those who want to enjoy the familiar flavor but avoid cow’s milk. While not identical to the original, the almond and coconut versions capture the essence and sweetness of Baileys Irish Cream. Ultimately, non-dairy Baileys provides a way more people can partake in this storied liqueur.
Frequently Asked Questions
Is non-dairy Baileys lactose free?
Yes, products labeled non-dairy Baileys are completely lactose-free as they do not contain any dairy ingredients. They are made using plant-based milk and cream alternatives like almond and coconut.
Do you need ID to buy non-dairy Baileys?
Yes, non-dairy Baileys is an alcoholic beverage, so you will need to show identification proving you are over the legal drinking age in order to purchase it. This applies to both in-store and online purchases.
Can you freeze non-dairy Baileys?
It is not recommended to freeze non-dairy Baileys, as freezing and thawing can negatively impact the texture and flavor. Baileys is best stored sealed in a cool, dry place away from direct sunlight.
Does non-dairy Baileys curdle in coffee?
Non-dairy Baileys is less likely to curdle in hot coffee than the traditional dairy-based version. However, adding non-dairy Baileys to very hot or acidic coffee can still potentially cause curdling, so it’s best to combine them carefully.
Is there a vegan friendly Baileys Irish cream?
Yes, the two main non-dairy Baileys versions – almond and coconut – are both certified vegan products. They do not contain any animal products or byproducts and are not processed using animal-derived fining agents.
Conclusion
For diehard Baileys fans who follow plant-based diets or have dairy issues, non-dairy Baileys products offer an exciting solution. While the almond and coconut variations may not perfectly mimic the exact taste and texture of the original, they come surprisingly close. Non-dairy Baileys provides a way for nearly anyone to partake in the pleasure of Ireland’s famous cream liqueur.
