Is Sabudana khichdi good for weight loss?

Sabudana khichdi is a popular Indian dish made with sago pearls, potatoes, peanuts and spices. It’s a staple food during religious fasts and is loved for its simplicity and taste. But is this comfort food also good for your waistline? Let’s find out.

What is Sabudana?

Sabudana, also known as tapioca pearls or sago, are dried balls made from the starch extracted from cassava roots. Cassava is a starchy root vegetable similar to yucca that’s eaten throughout South America, Africa and parts of Asia.

Sabudana has a very mild flavor and turns soft and translucent when cooked. It’s commonly used to make fast-friendly dishes as it contains no gluten and is free of fat and cholesterol.

Some key nutrients found in sabudana include:

  • Carbohydrates – Provides energy for the body.
  • Fiber – Helps with digestion and keeps you full.
  • Calcium – Important for bone health.
  • Iron – Helps transport oxygen in the blood.
  • Phosphorus – Supports bone health and cell repair.

Though sabudana is nutritious, it’s also high in carbs and low in protein. One serving of sabudana khichdi contains around 50 grams of carbohydrates.

Sabudana Khichdi Ingredients

The classic sabudana khichdi recipe calls for just a handful of ingredients:

  • Sabudana pearls
  • Potatoes
  • Peanuts
  • Green chilies
  • Curry leaves
  • Lemon juice
  • Cumin seeds
  • Ghee or oil
  • Salt

This simple, vegetarian dish packs a nutritious punch. Potatoes provide fiber, vitamin C and minerals like iron, potassium and manganese. Peanuts add protein and healthy fats. Spices like cumin seeds and green chilies give it flavor and aroma.

Overall, sabudana khichdi made with just these ingredients is low in calories and fat. But the way it’s prepared and portion sizes affect its nutritional value.

How Is It Prepared?

Traditionally, sabudana khichdi is made by:

  1. Soaking the sabudana in water overnight to soften.
  2. Boiling and mashing the potatoes.
  3. Roasting the peanuts.
  4. Heating cumin seeds and green chilies in ghee.
  5. Adding the sabudana, mashed potatoes and peanuts.
  6. Seasoning with salt, lemon juice and curry leaves.
  7. Cooking until everything is well combined.

This basic preparation uses minimal oil or ghee. But some people add more for richer flavor and texture. The amount of oil used impacts the fat and calorie content significantly.

Using healthy cooking methods like steaming instead of deep-frying can make sabudana khichdi lower in calories. Avoid adding sugar or jaggery as well.

Nutritional Value of Sabudana Khichdi

Here is the nutritional value of 1 cup (186g) of sabudana khichdi made with just 1 teaspoon oil:

Nutrient Amount
Calories 241
Carbohydrates 50 g
Protein 4 g
Fat 1.5 g
Fiber 3 g
Calcium 10 mg
Iron 0.8 mg

As you can see, sabudana khichdi is high in carbohydrates but low in fat when prepared with little oil. It also provides a small amount of fiber, calcium and iron.

So a single serving made this way contains about 250 calories and 50 grams of carbs.

Impact on Weight Loss

Now let’s discuss whether sabudana khichdi can help you lose weight. There are a few factors to consider:

Calorie Content

At around 250 calories per cup, sabudana khichdi is considered a moderate-calorie food. Of course, the calorie count changes depending on serving size and preparation method.

Eating too many calories from any food can lead to weight gain. But sabudana khichdi prepared with little or no oil is lower in calories than fried snacks and fast food.

So if eaten in moderation, it can fit into a weight loss diet. However, portion control is key. Consuming large helpings will increase your calorie intake and could hinder weight loss.

Complex Carbs

Though relatively high in carbs, sabudana is low on the glycemic index. This means it doesn’t lead to quick spikes in blood sugar.

The starch in sabudana is digested more slowly, providing long-lasting energy. This helps control hunger and prevents overeating compared to foods with refined carbs.

Complex carbohydrate foods like sabudana tend to be more filling. So they can aid weight loss by curbing appetite and reducing overall calories.

High Fiber

Sabudana khichdi contains a good amount of fiber, around 3 grams per serving. Fiber promotes fullness as it slows digestion.

A high fiber diet is linked to lower body weight and fat. It also lowers obesity risk. Eating fiber-rich foods like sabudana can boost weight loss.

Lean Protein

Though relatively low in protein, sabudana khichdi contains some from the peanuts. Protein is beneficial for weight loss for several reasons.

It increases satiety, preserves muscle mass when dieting and boosts metabolism. Adding legumes, nuts or yogurt can increase the protein content of sabudana khichdi.

Health Benefits

Here are some of the main health benefits of sabudana:

  • Gluten-free – Sabudana contains no gluten, making it suitable for people with celiac disease or gluten intolerance.
  • Low glycemic index – The slow-digesting carbs in sabudana help regulate blood sugar levels.
  • High fiber – The fiber content promotes gut health and heart health.
  • Lean protein source – Peanuts add plant-based protein for muscle growth and repair.
  • Low fat – With little or no added oil, sabudana khichdi is low in fat.
  • No cholesterol – It’s naturally cholesterol-free as it contains no animal products.
  • Rich in minerals – Provides minerals like iron, calcium, magnesium and potassium.
  • Anti-inflammatory – Phytochemicals in potatoes offer anti-inflammatory benefits.

Following a gluten-free, vegetarian diet that’s low in fat and carbs makes sabudana khichdi a great choice with many health advantages.


Sabudana is safe for most people but a few precautions apply:

  • Since sabudana is high carb, people with diabetes should eat it in moderation and monitor blood sugar.
  • Those with digestive issues may want to introduce sabudana slowly to see if it causes any discomfort.
  • As with any food, limit portions to avoid excess calorie intake which can hinder weight loss.
  • Always soak and cook sabudana thoroughly before eating to improve digestibility and avoid side effects.
  • Don’t eat raw or undercooked sabudana as it contains compounds that can cause toxicity.
  • Consult your doctor before adding sabudana to your diet if you have any medical conditions.

Overall, sabudana khichdi can be enjoyed as part of a healthy diet by most people when consumed in moderation. Those with diabetes or digestive problems should exercise caution.

How to Make Sabudana Khichdi Healthier

Here are some tips to make sabudana khichdi lower in calories and higher in nutrition:

  • Use only 1 teaspoon of heart-healthy oil like coconut, peanut or olive oil when cooking.
  • Flavor with herbs, spices and lemon instead of sugar, jaggery or cream.
  • Increase protein content by adding roasted nuts or sprouted lentils.
  • Add more veggies like cauliflower, peas and carrots for fiber.
  • Make it vegan by using plant-based milk instead of yogurt or curd.
  • Try cooking methods like steaming, sautéing or baking instead of frying.
  • Serve in a small bowl and limit portion to 1 cup or less per meal.
  • Avoid store-bought mixes with unknown ingredients – make it fresh.

With some simple substitutions and cooking tweaks, it’s easy to lighten up sabudana khichdi. This makes it more diet-friendly while keeping all the classic flavor.

Healthy Sabudana Khichdi Recipes

Here are some healthy recipes for weight loss-friendly sabudana khichdi:

Low Fat Sabudana Khichdi

  • 1 cup sabudana, soaked
  • 2 medium potatoes, boiled and mashed
  • 2 tbsp peanuts
  • 1 green chili, chopped
  • Pinch cumin seeds
  • 1 tsp coconut oil
  • 1 tsp lemon juice
  • Salt to taste
  • 2 tbsp coriander, chopped

Heat oil in pan and add cumin seeds. Add green chili and sabudana, sauté 2 minutes. Add potatoes, peanuts, salt, lemon juice and coriander. Cook for 5 more minutes.

Sabudana Khichdi with Veggies

  • 1 cup sabudana, soaked
  • 1 medium potato, boiled and diced
  • 2 tbsp peanuts
  • 1⁄4 cup green peas
  • 1⁄4 cup diced carrots
  • 1 green chili, chopped
  • 1⁄2 tsp cumin seeds
  • 2 tsp olive oil
  • Salt and pepper to taste
  • 1 tsp lemon juice

Heat oil and add cumin seeds and green chili. Add carrots, peas and potatoes. Sauté for 2 minutes. Add sabudana, peanuts, salt, pepper and lemon juice. Combine and cook for 5 minutes.

High Protein Sabudana Khichdi

  • 1 cup sabudana, soaked
  • 1⁄2 cup boiled chickpeas
  • 1 medium potato, boiled and diced
  • 1 tbsp peanuts
  • 1 tsp ghee
  • 1 green chili, chopped
  • 1 tsp jeera powder
  • 2 tbsp yogurt
  • Salt to taste
  • 2 tbsp coriander, chopped

Heat ghee in pan. Add jeera powder and green chili. Add sabudana, chickpeas, potato, peanuts and salt. Cook for 2 minutes. Remove from heat and mix in yogurt and coriander.


Is sabudana khichdi gluten free?

Yes, sabudana contains no gluten so sabudana khichdi is gluten-free. This makes it a good option for people with celiac disease or gluten sensitivity.

Can you eat sabudana khichdi on a diet?

Sabudana khichdi can be included in a balanced diet for weight loss in moderate portions. Focus on healthy preparations with minimal oil and salt. Combine it with protein foods and veggies.

Is sabudana fattening?

On its own, soaked sabudana pearls are fat-free. But sabudana khichdi can be fattening if cooked with too much oil, cream or coconut milk. Keep portions small and limit added fats to keep it light.

Is it OK to eat sabudana everyday?

There’s no harm in eating sabudana khichdi daily if it’s prepared with minimal fat and salt. But variation is key for a balanced diet. Rotate it with other nutrient-dense foods like oats, brown rice and quinoa.

Can we eat sabudana khichdi at night?

Sabudana digests slowly and provides sustained energy. So having sabudana khichdi at night won’t adversely affect your sleep or health. But avoid overeating right before bed. Have it a few hours before sleeping.


Sabudana khichdi can be a nutritious addition to a weight loss diet when made with lean ingredients and healthy cooking methods. It offers benefits like complex carbs, fiber and lean protein while being low in fat.

Moderation is key as overeating can lead to excess calorie intake. Watch your portions and limit added oils, sugars and salt. Combine sabudana with vegetables, lentils and nuts to increase nutrition.

When prepared mindfully, sabudana khichdi is delicious comfort food that can support your weight loss goals. It provides satiety from low-GI carbs and fiber, keeping hunger pangs away.

Overall, sabudana can be an occasional part of a balanced diet to lose weight healthily while providing vital nutrients.

Leave a Comment