Yes, Ketel One Botanical vodka is gluten-free. Ketel One distillery states that all of their vodkas, including Ketel One Botanical, are distilled from 100% non-GMO grain and are certified gluten-free to less than 10ppm. This means that even people with celiac disease or gluten sensitivity can safely consume Ketel One Botanical vodka.
What is Ketel One Botanical vodka?
Ketel One Botanical vodka is a vodka made by Ketel One that is distilled with real botanicals and infused with natural fruit essences. It comes in three flavors: Peach & Orange Blossom, Cucumber & Mint, and Grapefruit & Rose.
Unlike regular Ketel One vodka which is not flavored, Ketel One Botanical has a light, fruity taste profile perfect for mixing in cocktails or sipping on its own. The vodka is 30% alcohol by volume (60 proof).
Ketel One Botanical stands out from other flavored vodkas because it uses real ingredients to create the flavors, not artificial flavorings. The peach & orange blossom vodka contains peach, orange, and hibiscus; the cucumber & mint contains cucumber and mint; and the grapefruit & rose contains grapefruit and rose petals.
Ketel One distillery
Ketel One vodka is made by the Nolet distillery in Schiedam, Holland. The distillery was founded in 1691 and is currently run by the 11th generation of the Nolet family.
Ketel One uses 100% non-GMO grain from Europe and Russia and uses a unique distillation process with pot stills and column stills. This process helps give Ketel One vodka its signature smooth, crisp taste.
The original Ketel One vodka was introduced to the American market in 1983. Since then, the distillery has expanded the brand to include several flavored vodkas, including Ketel One Botanical.
Is Ketel One Botanical gluten-free?
Yes, Ketel One Botanical vodka is certified gluten-free, according to the distillery.
On their website, Ketel One states:
“Ketel One Vodka is distilled from 100% non-GMO grain. All of our vodkas, including Ketel One Botanical, are certified gluten-free to less than 10 ppm.”
This means Ketel One Botanical contains less than 10 parts per million of gluten. Products certified at less than 20 ppm are generally considered safe for those with celiac disease or gluten sensitivity.
Ketel One Botanical vodka has been tested and verified as gluten-free by the Gluten Intolerance Group (GIG), an organization that certifies gluten-free products. The GIG certification means the vodka contains 10 ppm or less of gluten.
So people who need to follow a gluten-free diet for medical reasons can confidently consume Ketel One Botanical vodka without worrying about gluten content.
Distillation removes gluten
One reason why Ketel One Botanical and other distilled spirits can be gluten-free is because the distillation process removes the gluten proteins from the grain.
During distillation, the liquid containing the grain mash is heated until the alcohol evaporates. The alcohol vapor then condenses and is collected, leaving behind the gluten protein fragments in the original still.
Multiple distillations help further purify the final spirit, making it gluten-free at the end. As long as no gluten-containing additives are introduced after distillation, like with flavored vodkas, the final distilled spirit is gluten-free.
So even though Ketel One Botanical starts with gluten-containing grains, the intensive distillation process ensures no detectable gluten remains in the final product.
Is all vodka gluten-free?
Most vodkas, including Ketel One’s original vodka, are distilled from gluten grains but are gluten-free in their final form. However, not all vodka is guaranteed to be gluten-free.
Here are some things to keep in mind when choosing a gluten-free vodka:
- Look for brands that state “gluten-free” on the label or have been certified gluten-free by a reputable third-party organization.
- Avoid vodka made from gluten-free grains like corn, potatoes, grapes, or sugar cane. These are a safer choice for gluten intolerance.
- Flavored vodkas may not be gluten-free if flavorings containing gluten like malt or wheat are added after distillation. Stick to unflavored vodka or vodkas with natural fruit flavors.
- Some vodka may be at risk of cross-contamination if it is bottled at facilities that also handle gluten grains.
- Research the brand’s production methods or contact the distillery if you cannot find clear information about gluten content.
So while most vodka is likely to be gluten-free due to distillation, your safest bet is to choose a brand that provides verification of gluten-free status like Ketel One Botanical. Individuals with celiac disease or gluten sensitivity should use extra caution when selecting vodka.
Is all alcohol gluten-free?
No, not all types of alcoholic beverages are gluten-free. Only distilled spirits like vodka, gin, rum, and whiskey tend to be gluten-free.
Beers, ales, lagers, and malt beverages are generally not gluten-free because they are made with gluten-containing grains like barley, wheat, and rye that are not distilled out.
Most wine is gluten-free because it is produced from grapes, not gluten grains. However, some winemakers may add malt or wheat derivatives during processing, so it’s still smart to confirm.
Ciders, coolers, and other fermented drinks are another grey area. Some may be produced from apple juice or other gluten-free base ingredients, while others could contain gluten additives.
The safest bet for gluten intolerance is to choose certified gluten-free products, including with alcoholic beverages. Look for specific labeling or brands that are transparent about their production methods and testing. When in doubt, reach out to the manufacturer directly to verify gluten content.
Should celiacs and gluten-sensitive drinkers consume vodka?
People with celiac disease or gluten sensitivity should work closely with their doctor when deciding whether to consume alcohol like vodka. Here are some things those with gluten intolerance should consider:
- Make sure any vodka or alcohol consumed is certified gluten-free and avoid all non-distilled alcoholic drinks unless explicitly labeled “gluten-free”.
- Monitor yourself carefully for symptoms or negative reactions after drinking vodka or alcohol. Everyone has different sensitivities.
- Consume alcohol in moderation. Excessive intake can damage the gut lining and make existing problems like celiac disease worse.
- Avoid vodka and mixes containing additives, sugars, and other ingredients that may affect gut health.
- Always drink responsibly. Alcohol may impact medication effectiveness and overall health.
While celiacs and those avoiding gluten have vodka and some other distilled spirits as an option, it’s smart to proceed with caution especially if newly diagnosed. Speak to your healthcare provider about your tolerance and how drinking affects your specific condition.
5 gluten-free vodka brands
Here are 5 vodkas that are reliably gluten-free choices for those with celiac disease or gluten intolerance:
1. Ketel One Vodka
As covered earlier, Ketel One Vodka and all products like Ketel One Botanical are certified gluten-free to less than 10ppm. The vodka is distilled from 100% non-GMO grain.
2. Absolut Vodka
The Swedish brand Absolut vodka is also certified gluten-free. It is distilled from winter wheat and then purified to remove gluten proteins. Absolut vodka tests below 10ppm.
3. Titos Vodka
Titos Handmade Vodka is distilled from corn rather than gluten grains. The company ensures its facility and entire production process is completely gluten-free with no risk of cross-contamination.
4. Ciroc Vodka
Ciroc vodka is produced from fine French grapes, so it is gluten-free by nature. Most Ciroc flavors are also gluten-free, but check for specialty releases with potential additives.
5. New Amsterdam Vodka
New Amsterdam vodka is distilled 5 times from corn, filtered 3 times, and certified gluten-free to less than 5ppm. Unflavored, gluten-free varieties include New Amsterdam Original and New Amsterdam Red Berry.
Is flavored vodka gluten-free?
Flavored vodka can be trickier when avoiding gluten. While the original base vodka is gluten-free, added flavorings may contain gluten sources:
- Natural fruit flavorings like those in Ketel One Botanical vodkas are generally fine.
- Artificial flavors may be questionable depending on the manufacturer.
- Flavor additives like malt or hydrolyzed wheat could contain gluten.
- Sugars or citric acid sometimes derived from wheat or barley may be an issue.
- Potential for cross-contamination also exists when flavorings are added post-distillation.
To be safe, opt for flavored vodkas that are certified gluten-free or specifically labeled as gluten-free. Distilled essences and natural fruit flavors have a lower risk ofcontaining hidden gluten. Contact the manufacturer with any questions.
Also be cautious of vodkas with flavor names suggesting they contain gluten, like whipped cream or marshmallow. Do further research to determine if these are artificially flavored or use added gluten ingredients.
Overall, it’s smart for gluten-sensitive individuals to check on every flavored vodka, even if the unflavored version is gluten-free. Don’t assume all flavors will be safe.
Gluten-free vodka cocktails
Vodka’s neutral flavor makes it ideal for mixing into cocktails. Here are 5 delicious gluten-free vodka cocktails you can enjoy:
1. Moscow Mule
This classic cocktail mixes vodka with spicy ginger beer and lime. Use 100% lime juice and a gluten-free vodka like Ketel One Botanical.
2. Sea Breeze
A Sea Breeze combines grapefruit juice, cranberry juice, and vodka served over ice.
3. Bloody Mary
Spice up your morning with a Bloody Mary made using tomato juice, lemon juice, gluten-free vodka and salt, pepper and other GF spices to taste.
A Cosmo mixes vodka with cranberry juice, lime, orange liquor like Cointreau and a lemon twist garnish.
5. Vodka Martini
James Bond’s signature drink includes just vodka and vermouth, preferably shaken not stirred!
Just remember to use gluten-free versions of all mixers and garnishes. Avoid vodka cocktails with beer, liqueurs containing wheat, or other possible sources of gluten.
Is vodka healthier than beer?
Vodka does have some potential health advantages compared to beer for those avoiding gluten:
- Gluten-free: Vodka is naturally gluten-free through distillation while beer contains gluten.
- Lower calories: A 1.5 oz shot of vodka contains around 100 calories. Beer may range from 150-300 calories per 12 oz serving.
- Less carbs: Vodka has zero carbs and sugar unlike beer which can have 10-20 grams per serving.
- No beer toxins: Beer contains histamines and sulfites that some people can be sensitive to.
- No added sugars or preservatives: Vodka generally does not have added ingredients common in beer.
However, vodka still contains alcohol which can negatively impact health. Moderation is key for anyone drinking alcohol including those with gluten intolerance. Overall nutrition and lifestyle is most important.
Ketel One Botanical vodka represents a high-quality gluten-free vodka choice for those following a gluten-free diet. The vodka is distilled from non-GMO grains, certified gluten-free to less than 10ppm, and infused with real botanicals and natural fruit essences.
Ketel One Botanical in flavors like Peach & Orange Blossom, Cucumber & Mint, and Grapefruit & Rose offers a refreshing option to enjoy in cocktails or on its own. Those with celiac disease, gluten sensitivity, and any level of gluten intolerance can feel at ease drinking Ketel One Botanical vodka.
While care should still be taken to drink alcohol like vodka in moderation, you can celebrate with gluten-free cocktails using Ketel One Botanical and other verified gluten-free spirits. Just be sure to check labels and contact manufacturers when evaluating any flavored vodka or mixed drink ingredients. When in doubt, go with vodka and mixer ingredients confirmed as gluten-free to be safe.