Quick Answer
The standard amount of matcha to use per cup is 1-2 grams. This will produce a rich, full-bodied cup of matcha. However, the amount can vary based on personal preference and the quality of the matcha powder. High quality ceremonial grade matcha will generally use less powder, around 1 gram per 60ml cup. Culinary grade matcha may require closer to 2 grams per cup. Ultimately, the amount can be adjusted to taste. Start with 1 gram and add more if a stronger flavor is desired.
How Much Matcha Per Cup?
Matcha powder is made from specially grown and processed green tea leaves. It has become popular for its bold, grassy flavor and antioxidant benefits. But how much matcha powder should you use per cup? Here is a breakdown of the standard matcha measurements per cup:
- 1-2 grams per 6 oz cup
- 1/2 teaspoon = 1 gram
- 1 teaspoon = 2 grams
The standard ratio is 1 teaspoon (2 grams) of matcha powder whisked into 6 ounces of hot water. This will produce a rich, green colored tea. For a milder flavor, start with 1/2 teaspoon (1 gram) per 6 oz cup. Adjust the amount of matcha powder based on your taste preferences.
The quality grade of the matcha powder will also impact how much you use. High quality ceremonial grade matcha is more potent, producing a bold flavor with less powder. Culinary grade matcha tends to be slightly weaker in flavor, so may require an extra gram per 6oz serving.
Ceremonial Grade Matcha Amount
Ceremonial grade, or premium quality matcha powder, is vibrant green in color. It is smooth and finely ground. Ceremonial grade matcha is best for drinking straight. A standard ratio is:
- 1 gram matcha powder per 60ml (2 oz) hot water
You can adjust the ratio depending on the thickness of the tea you prefer:
- Thin tea: 1 gram matcha per 90ml (3 oz) water
- Thick tea: 1 gram matcha per 30-45ml (1-1.5 oz) water
Ceremonial matcha has a robust vegetal flavor. You only need 1 gram to produce a rich cup of matcha. Using more than 2 grams per serving risks bitterness.
Culinary Grade Matcha Amount
Culinary grade matcha is slightly lower quality. It has a duller green color and coarser texture. Culinary matcha is best for cooking and baking. The standard amount is:
- 2 grams matcha per 6oz cup
Since culinary grade matcha has a weaker flavor, you can use slightly more powder. 2 grams per 6oz cup will produce a standard strength cup. If you prefer very strong matcha, you can increase to 3 grams maximum per serving. But use caution – too much culinary grade matcha may taste bitter or grassy.
What Impacts the Amount of Matcha?
There are several factors that impact how much matcha powder to use per serving:
Quality of the Matcha
Higher quality matcha is more concentrated in flavor. Ceremonial grade matcha only requires 1 gram per 60ml water for a bold cup. Lower quality culinary matcha may need 2 grams for the same flavor intensity.
Preparation Method
The traditional method is to whisk matcha into a frothy consistency. This enhances the flavor and texture. If simply stirring matcha into water, you may need to use slightly more powder to achieve the desired strength.
Water Temperature
Properly whisking matcha requires water between 160-180F. Hotter water risks burning the powder. Cooler water won’t allow the matcha to dissolve and suspend well in the water. Use an electronic kettle with temperature control for best results.
Personal Taste Preferences
Some people prefer a richer, bolder cup of matcha. Others like it milder and thinner. Adjust the grams of matcha based on your individual flavor preferences. But be cautious of using more than 3 grams per 6oz or the matcha may become quite bitter.
Matcha Quality
Higher quality matcha is vibrant green, smooth, and flavorful. It has high levels of the amino acid L-Theanine which provides the umami taste. Lower quality matcha is dull green, gritty, and weaker in flavor. Quality impacts the intensity so adjust grams accordingly.
How to Measure Matcha Powder
Since matcha is a fine powder, it must be measured precisely to get the right flavor. Follow these steps for measuring matcha powder:
- Use a small spoon such as a measuring spoon or chashaku scoop. Don’t use a regular spoon – it’s too large.
- Gently spoon matcha into the measuring spoon and level off excess powder.
- A slightly rounded matcha measuring spoon is approximately 1 gram.
- For recipes using teaspoons, pack the matcha into the spoon and level off.
A digital gram scale can also be used for the most precise measurement. But a small spoon works well for most home kitchens. Just be sure to level off the matcha powder for an accurate gram measure.
Matcha Measuring Tools
Here are the best tools for precisely measuring matcha powder:
- Gram scale – For exact gram measurements, nothing beats a digital gram scale. Look for one accurate to 0.1 grams.
- Measuring spoons – Use a 1/2 tsp or smaller spoon designed for spices. Level off matcha powder.
- Chashaku scoop – These bamboo scoops are made specifically for matcha. They measure around 1 gram level.
Avoid regular spoons – they are too large and it is difficult to level small amounts of matcha powder in them for an accurate measure. Invest in proper matcha tools for best results.
Standard Matcha to Water Ratios
The standard matcha to water ratios are:
- Thin tea: 1 gram matcha to 90ml water
- Standard: 1-2 grams matcha to 60ml water
- Thick tea: 1 gram matcha to 30ml water
However, the ratios can vary based on the quality of the matcha powder and your personal preferences. Here are some common matcha to water ratios to try:
| Type of Matcha | Matcha Amount | Water Amount |
|---|---|---|
| Ceremonial grade | 1 gram | 60ml (2 oz) |
| Culinary grade | 2 grams | 60ml (2 oz) |
| Ceremonial grade – thin tea | 1 gram | 90ml (3 oz) |
| Culinary grade – thick tea | 2 grams | 45ml (1.5 oz) |
These matcha to water ratios are a helpful starting point. Feel free to adjust the measurements to suit your preferred matcha strength and consistency.
Does the Type of Water Matter?
Using high quality water is important when preparing matcha tea. The minerals in hard water can diminish the fresh, vegetal notes of matcha. And chlorinated tap water does not allow the matcha flavor to shine. Here are some tips on the best water to use:
Filtered Water
Filtered water helps remove any off tastes and minerals that may clash with matcha flavor. Use a filtered water pitcher or install a whole house or faucet water filter. This will provide clean, pure tasting water.
Spring Water
Spring water like Fiji or Volvic is low in mineral content. The crisp taste highlights the fresh matcha notes. Spring water allows the grassy umami flavor to come through.
Fruit Infused Water
For a subtle fruit accent, infuse filtered water with sliced lemons, oranges, berries, or other fruit. Then use the infused water when preparing matcha. Just avoid any sweeteners.
Avoid Distilled Water
Distilled water results in flat, dull tasting matcha. While pure, distilled water lacks the flavor and oxygenation needed to allow matcha qualities to shine. Filtered or spring water is best.
Preparing matcha with quality water will maximize its bold, vegetal flavor. Avoid hard, chlorinated, or distilled water for the best tasting experience.
How to Prepare Matcha Tea
Now that you know how much matcha powder to use per serving, let’s cover how to prepare matcha tea:
Supplies Needed
- Matcha powder – 1-2 grams per serving
- Chasen bamboo whisk
- Chawan bowl
- Sifter
- Ladle or measuring spoon
- Filtered hot water (160-180F)
Instructions
- Sift 1-2 grams matcha into the chawan bowl through a small fine mesh sieve. This prevents any clumps.
- Add about 60ml hot filtered water. For thinner tea use more water, for thicker tea use less.
- With the chasen whisk, briskly whip the matcha and water in a zig zag motion. Create a light froth.
- Enjoy the freshly whipped matcha tea straight from the matcha bowl.
Proper whisking incorporates air for a smooth, frothy texture. Whisk just before drinking for best flavor. Then relax and savor your freshly made cup of matcha.
How to Make an Iced Matcha Latte
Matcha’s flavor also shines beautifully in chilled drinks like smoothies and lattes. Here is how to make an iced matcha latte:
Ingredients
- 2 grams matcha powder
- 240ml milk of choice (dairy, oat, etc)
- 240ml ice
- Sweetener if desired
Directions
- Combine matcha powder and 60ml hot water in a bowl. Whisk vigorously until frothy.
- Add the frothed matcha and remaining ingredients to a blender. Blend until smooth and creamy.
- Pour into a glass over ice and enjoy!
For latte art, gently pour the foam layer of the blended drink into the glass. Top with a touch of cinnamon or cocoa powder if desired.
How to Store Matcha Powder
To keep your matcha fresh for cups to come, proper storage is essential. Here are tips for storing matcha powder:
- Air-tight container – Store matcha in an airtight opaque container sealed tightly. Ceramic canisters work well.
- No light – Light exposure degrades matcha over time. Keep it in a dark cabinet or opaque canister.
- Cool place – Avoid hot spots like above the oven. Heat shortens shelf life.
- Fridge – For maximum freshness, store matcha powder in the fridge.
With proper storage, matcha powder keeps well for 3-6 months. Smell and taste matcha before use. If it has lost its vibrant green color and fresh aroma, it is time to replace it.
Signs of Bad Matcha
How can you tell if opened matcha powder has gone bad? Here are the signs to watch for:
- Dull, brownish coloring
- Musty or stale smell
- Bitter taste
- Grainy, gritty texture
- Lack of froth when whisking
Matcha is very prone to absorbing odors. If stored improperly it can take on unpleasant damp or stale tastes. For best quality, use matcha powder within 3 months and store in an airtight opaque container.
Frequently Asked Questions
Can I use hot or boiling water?
It is not recommended. Matcha powder contains delicate compounds and amino acids that are destroyed by temperatures above 180F. Use hot but not boiling water, ideally between 160-180F.
Is it okay to use regular honey?
For raw honey flavor, a high grade ceremonial matcha is best enjoyed straight. If adding a sweetener, use a liquid honey or simple syrup. Granulated honey alters the mouthfeel.
What’s the shelf life of prepared matcha?
Drink matcha tea immediately after whisking for the freshest taste and health benefits. The antioxidant EGCg degrades over time when exposed to air and light.
Can I use a blender instead of whisking?
Traditional whisking better incorporates air for a light frothy texture. Blending alters the mouthfeel but can be used in a pinch.
Is it fine to use hot tap water?
Chlorinated hot tap water will not highlight matcha’s delicate flavor notes. Use a filtered or mineral water heated to the proper drinking temperature.
Conclusion
Matcha tea provides a delicious, energizing boost loaded with antioxidants. By using 1-2 grams of matcha powder per 60ml water, adjusting for quality and your taste preferences, you can make the perfect cup. Store matcha properly to preserve freshness. Then whisk with care and enjoy each soothing sip of matcha tea mindfully. Your body will reap the wellness benefits of this zen superfood.