# How much juice does 3 oranges make?

When it comes to making fresh orange juice, one of the most common questions is “How much juice can I expect to get from 3 oranges?” While the exact amount can vary depending on the size and juiciness of the oranges, there are some general guidelines to follow.

As a quick answer, 3 medium-sized oranges will typically produce between 3/4 cup and 1 cup (6-8 oz) of fresh orange juice.

## Calculating Orange Juice Yield

To estimate how much juice you can expect from 3 oranges, here are some general fruit juicing yield guidelines:

• Small oranges (2.5″ diameter): 1/3 to 1/2 cup juice each
• Medium oranges (3″ diameter): 1/2 to 2/3 cup juice each
• Large oranges (3.5″+ diameter): 2/3 to 3/4 cup juice each

Based on these estimates, 3 medium oranges would produce somewhere between 1.5 and 2 cups of juice. That translates to 12-16 fluid ounces if you want an exact measurement.

## Factors That Affect Juice Yield

When estimating orange juicing yields, keep in mind that several factors can affect how much juice you get:

• Orange variety – Juice oranges like Valencia and Navel give more juice than non-juicing varieties.
• Orange size – Larger oranges produce more juice than smaller ones.
• Orange freshness – Fresher oranges have higher juice content than older ones.
• Growing conditions – Oranges grown in ideal warm climates produce more juice.
• Juicing method – Hand squeezing versus electric juicers extract varying amounts of juice.

So the actual juice yield from 3 oranges may be a bit more or less depending on these factors.

## Juicing 3 Oranges by Hand

If you’re squeezing oranges by hand, here are some tips for maximizing your juice extraction:

• Roll the orange on a hard surface before squeezing to break down some of the pulp.
• Slice the orange in half horizontally through the center.
• Squeeze each half over a bowl, strainer or juicer, being sure to press firmly to squeeze all the juice out.
• Twist and squeeze the juiced orange halves to extract any remaining juice.

Hand squeezing takes some effort, but prepping the oranges properly can help improve your yields. Expect somewhere between 2/3 cup and 3/4 cup juice per orange when squeezing by hand.

## Using an Electric Juicer

Electric citrus juicers provide an easier and more efficient way to juice oranges. There are two main types:

• Centrifugal juicers – Use a spinning metal blade to press and grind the oranges, separating juice from pulp.
• Citrus presses – Use a lever-operated press to squeeze the juice straight out of the oranges.

Both types maximize juice yields compared to hand squeezing. With an electric juicer you can expect to get between 3/4 cup and 1 cup of juice per medium orange. So for 3 oranges that equates to 2 1/4 cups to 3 cups of fresh orange juice.

### Centrifugal Juicers

Centrifugal juicers like the Breville 800JEXL can juice whole oranges quickly. Simply cut the oranges in half and press them down on the spinning metal blade, letting the machine do the hard work. Centrifugal models juice oranges in seconds and give high yields.

### Citrus Presses

Manual citrus presses like the Chef’n FreshForce give high juice yields by squeezing the oranges between two ridged cones. Cut the oranges in half and place them face down over the cone, then lower the lever press down to squeeze out the juice. Presses take a bit more effort than centrifugal models but produce excellent results.

## How Much Juice Do You Need?

Knowing approximately how much juice 3 oranges will produce allows you to determine if you have enough for different serving sizes. Here are some common orange juice uses and how many oranges are needed:

Use Serving Size Oranges Needed
Orange juice garnish 1-2 oz 1 orange
Small glass of OJ 4-6 oz 1-2 oranges
Large glass of OJ 8-12 oz 2-3 oranges
Pitcher of OJ 48 oz (1.5 quarts) 12-16 oranges

As you can see, 3 oranges will give you enough juice for 1-2 large glasses of orange juice. For larger batches you may need 4 oranges or more depending on the serving size.

## Tips for Storing Fresh Squeezed Juice

Orange juice from freshly squeezed fruit starts losing some nutritional value and flavor soon after juicing. Follow these tips to retain freshness:

• Store squeezed orange juice in an airtight container in the refrigerator.
• Consume within 24 hours for best flavor and vitamin content.
• If freezing, transfer to an airtight freezer container leaving 1/2″ headspace.
• Frozen OJ retains nutrients for about 3 months.

Drink fresh squeezed juice as soon as possible to enjoy the bright, robust citrus flavor. If chilling in the fridge, use within a day and avoid contamination from other foods for food safety.

## Try It Yourself!

The best way to find out exactly how much juice you get from oranges is to juice them yourself. Buy 3 fresh juicing oranges and try squeezing them by hand or with your own juicer. Measure the resulting juice to get first-hand data on orange juicing yields based on the size and variety of your oranges.

Recording your own juicing results allows you to calculate exactly how many oranges you need for different recipes and serving sizes. The hands-on experience also helps you determine if hand squeezing provides enough juice or if investing in an electric citrus juicer is worthwhile.

## Put Fresh Squeezed Juice to Use

Now that you know approximately how much juice 3 oranges will give you, here are some ways to use that fresh squeezed goodness:

• Orange juice drinks – Mix with water, ice, mint, lemonade, vodka and more for tangy cocktails.
• Orange chicken/pork/tofu – Use in stir fry and sauce recipes.
• Citrus vinaigrettes – Create bright salad dressings with olive oil, vinegar and zest.
• Orange desserts – Add to cakes, ice cream, jellies and more.
• Juice marinades – Soak meats in OJ mixtures before grilling.

Fresh squeezed orange juice adds bright flavor and natural sweetness to so many recipes beyond just drinking it straight. Get creative with your roughly 2 cups of juice from 3 oranges!

## Fun Facts About Orange Juice

Here are some interesting tidbits to share the next time you serve fresh squeezed OJ:

• It takes about 60,000 oranges to fill one tanker truck for transporting orange juice.
• Orange juice is the most popular fruit juice in America, with Florida producing over 70% of the US supply.
• Pasteurization using heat allows store-bought orange juice to retain its flavor up to a year in storage.
• Frozen concentrated orange juice (FCOJ) was first produced in 1946 and popularized as an instant breakfast drink.
• Spanish conquistadors introduced oranges to Florida in the mid-1500s, with the first groves planted in the late 1800s.

From its origins centuries ago to the vast Florida groves of today, orange juice remains a cherished morning ritual for many. Learn more about OJ’s fascinating history and science while delighting in a refreshing glass of your own homemade squeezed juice.

## Nutrition Benefits of Fresh Orange Juice

Squeezing your own orange juice provides all the natural vitamins, minerals and antioxidants found in fresh oranges. Here are some of the top nutrients in a 6 oz glass of fresh OJ:

• 112% DV vitamin C – Essential for immune function and skin health.
• 12% DV folate – Important for healthy blood cell production.
• 11% DV potassium – Helps maintain normal blood pressure.
• 10% DV vitamin A – Key for eye and immune system health.
• 8% DV magnesium – Supports muscle, nerve and immune function.

Plus fresh orange juice contains beneficial plant compounds like carotenoids, flavonoids and hesperidin that act as antioxidants. Drink up for a energizing dose of vitamins, minerals and phytonutrients!

### Comparing Fresh vs Store-Bought

While still nutritious, store-bought orange juice is exposed to more oxidation and nutrient loss during processing and storage compared to fresh. For maximum nutrition, squeeze your own OJ and drink ASAP.

## Final Thoughts

From a quick garnish to a tall refreshing glass, fresh squeezed orange juice adds bright flavor and nutritious vitamins to any morning. While juice yields can vary based on size and variety, plan on about 3/4 to 1 cup of juice per orange. For most uses, 3 medium oranges will give you an ample 1 1/2 to 2 cups of fresh juice. Try squeezing your own oranges and see just how easy it is to create this flavorful beverage at home!