How many servings will 2 cups of uncooked rice make?

Rice is a versatile and popular food that is consumed by billions of people worldwide. Knowing how to properly portion rice is important for meal planning and preparation. When cooking rice, it is common to start with measuring out the dry, uncooked rice. But how much cooked rice will 2 cups of uncooked rice yield? The answer depends on the type of rice being used. In this article, we will provide a detailed breakdown of how many servings 2 cups of different types of uncooked rice will make once cooked.

Quick Answer

As a quick approximation, 2 cups of uncooked white rice will make around 6 servings of cooked rice. However, the exact yield can vary depending on the variety of rice. Long grain white rice may yield up to 8 servings from 2 cups uncooked. Short grain rice like Arborio for risotto will make around 5 servings from 2 cups uncooked. Brown rice yields a bit less than white rice, around 5-6 servings per 2 cups uncooked.

Factors That Determine Cooked Rice Yield

There are several factors that determine how much cooked rice 2 cups of uncooked rice will produce:

Type of Rice

The type of rice impacts the final cooked yield. Long grain white rice produces fluffy, separate grains when cooked so it expands more than shorter grained rice. Medium or short grain rice like Arborio rice used for risotto produces a creamier, denser texture and does not expand as much during cooking. Brown rice takes longer to cook and contains bran layers that prohibit expansion, resulting in a chewier texture and lower yield compared to polished white rice. Wild rice and black rice also yield less than white rice due to their structure and composition.

Grain Size and Shape

Within a specific rice type, the size and shape of the grain affects how much it will expand when cooked. Smaller, rounder grains typically yield more than longer, flat grains of the same variety. Basmati rice, for example, has elongated slender grains that do not expand as much lengthwise compared to wider short grain rice.

Cooking Method

The cooking method impacts the amount of liquid absorbed by the rice, altering the final yield. Boiling or steaming allows for more control of the water to rice ratio which helps maximize expansion. Baked and microwaved rice often use a measured amount of liquid that gets fully absorbed, resulting in drier, fluffier rice. Rice cooked in excess water like in a rice cooker yields dense, moist rice with a lower volume.

Age of Rice

Fresher rice expands more during cooking. As rice ages and dries out, it loses moisture and absorbs less liquid during cooking. Very dry, old rice can yield up to 25% less than freshly harvested rice. Checking expiration dates and buying rice from stores with good turnover helps ensure better yields.

Yield of Common Rice Varieties from 2 Cups Uncooked

Below are more specific estimates for the cooked yield of various rice types from 2 cups of uncooked rice:

Long Grain White Rice

  • Basmati: 6-8 servings
  • Jasmine: 6-8 servings
  • Carolina: 7-8 servings
  • Texmati: 7-8 servings

Medium Grain White Rice

  • California: 5-6 servings
  • Japanese (sushi rice): 5-6 servings
  • Bomba (paella rice): 5-6 servings

Short Grain White Rice

  • Arborio (risotto): 4-5 servings
  • Valencia: 4-5 servings
  • Glutinous (sticky rice): 4-5 servings

Brown Rice

  • Long grain: 4-5 servings
  • Medium grain: 4-5 servings
  • Short grain: 4-5 servings

Wild Rice

  • All types: 3-4 servings

Black Rice

  • All types: 3-4 servings

What is Considered a Serving of Cooked Rice?

When estimating the number of servings yielded from a certain amount of uncooked rice, it is important to know what constitutes one serving. In the United States, a standard serving size of cooked rice is generally 1⁄2 cup. This refers to rice that has been cooked and is ready to eat.

Some other common serving size guidelines for cooked rice are:

  • 1⁄2 cup rice = 1 serving
  • 1 cup rice = 2 servings
  • 3⁄4 cup rice = 1.5 servings

These serving sizes provide around 160-180 calories of cooked rice per serving. This varies slightly depending on the rice variety.

So if 2 cups of uncooked rice yields 7 cups cooked, that would equate to approximately 14 servings based on a 1⁄2 cup serving size.

Tips for Measuring Portions of Uncooked Rice

When starting with uncooked rice, keep these tips in mind for accurately measuring out portions:

  • Use measuring cups designed for dry ingredients rather than liquid measures.
  • Level off the top surface of rice before measuring – do not pack down or heap above the rim.
  • 1 cup of uncooked rice generally weighs around 185-215 grams depending on variety.
  • For larger volumes, weigh rice on a kitchen scale for the most accuracy.

Measuring correctly before cooking is the best way to end up with your desired quantity of cooked rice. Weighing the uncooked rice can provide a more precise measurement than using cup measurements.

How Much Uncooked Rice Should You Cook at a Time?

Now that you know approximately how much cooked rice 2 cups of uncooked rice will produce, how much should you actually cook at one time? Here are some guidelines:

  • For 1-4 servings, cook 1⁄2 – 1 cup of rice.
  • For 4-6 servings, cook 1 – 1 1⁄2 cups rice.
  • For 6-10 servings, cook 1 1⁄2 – 2 cups rice.
  • For more than 10 servings, cook in batches to maintain quality.

Cooked rice is best fresh, so only cook as much as you will use within a day or two. Leftover rice should be promptly refrigerated.

Overcooking rice can lead to dry, soggy, or mushy texture. Check on rice toward the end of the cook time and remove from heat when it is tender and all liquid is absorbed.

Err on the less rather than more when cooking rice for a crowd to allow for people who may want seconds. Extra rice can be used in fried rice, rice salads, or other dishes later in the week.

Tips for Storing and Reheating Leftover Rice

Any cooked rice that is not eaten right away needs proper storage. Here are some tips:

  • Let rice cool completely before refrigerating.
  • Store rice in a sealed container to prevent drying out.
  • Refrigerate for up to 4 days.
  • Freeze rice for longer term storage up to 6 months.
  • Reheat frozen rice by steaming or microwaving with a little water.
  • Only reheat small portions to retain moisture and prevent bacterial growth.

With proper Tupperware or freezer bags, leftover rice will keep for several days refrigerated or many months frozen. This makes preparing a large batch worthwhile. Frozen rice can be easily incorporated into many dishes later on.

Cooking Different Amounts of Rice

While 2 cups of uncooked rice yields around 6-8 servings, you can easily adjust the amount of rice you prepare based on your needs. Here is how much cooked rice different amounts of uncooked rice will produce:

Uncooked Rice Approximate Yield of Cooked Rice
1⁄4 cup 1 cup
1⁄2 cup 2 cups
1 cup 3-4 cups
11⁄2 cups 5-6 cups
2 cups 6-8 cups
3 cups 9-12 cups
4 cups 12-16 cups

Use these approximations to determine how much rice to measure before cooking based on the number of servings desired. This table is based on long grain white rice yield. Amounts may be slightly less for other rice types.

Using a Rice to Water Ratio

Another way to precisely cook the right amount of rice is to use a rice to water ratio. The standard ratio for most white rice varieties is:

  • 1 cup rice : 2 cups water

So if you were cooking 2 cups of rice, you would use 4 cups of water. This 2:1 ratio ensures the rice has enough water to fully hydrate and expand during steaming or boiling.

For brown rice, more water is needed because it takes longer to cook and absorbs more liquid:

  • 1 cup brown rice : 2 1⁄2 cups water

You can experiment with slightly more or less water to obtain your preferred rice texture. The absorption method used also impacts the ideal rice to water ratio.

Factors that Impact the Rice to Water Ratio

Several factors can alter the standard 2:1 rice to water ratio:

Rice Variety

Longer grain rice may need slightly less water than medium or short grain varieties that absorb more. Rice with a higher starch content like Arborio requires more water than lower starch basmati or jasmine rice.

Cooking Method

Boiling and steaming use precise water amounts, while baked and pilaf style rice absorb all added liquid. Rice cookers regulate absorption. Add slightly more water for rice cooked in excess liquid.

Desired Texture

Use less water for drier, fluffier rice. Increase water for softer rice. Brown rice simmered in ample water turns out very soft.


At higher elevations water boils at a lower temperature, impacting cooking time. Add slightly more water when cooking rice at altitude.

Cooking Vessel

Thicker pots retain more heat to continue steaming rice after removing from heat. In thin rice cookers, rice may need added water.

Water Composition

Heavily mineralized hard water may require more added liquid than soft water. Salt, broth, or other seasonings in the cooking liquid impact hydration as well.

Rice Freshness

Older, drier rice needs more added water to fully hydrate. Fresher rice absorbs liquid quicker.

Following the package instructions or recipe is the best way to determine how much water your specific rice will need. From there you can adjust to suit your preferences.

Tips for Cooking Rice Perfectly

Achieving perfectly cooked rice every time requires utilizing some key techniques:

  • Rinse rice to remove excess starch.
  • Use a pot with tight fitting lid for steaming.
  • Bring water to boil before adding rice.
  • Add rice, return to boil, then reduce to simmer.
  • Cook uncovered for first 5 minutes then cover and finish steaming.
  • Avoid stirring rice once simmering.
  • Remove from heat once tender and water is absorbed.
  • Let sit covered 5-10 minutes to finish steaming.
  • Fluff rice with a fork before serving.

Paying attention to these steps helps ensure evenly cooked, fluffy rice grains. Checking rice towards the end avoids overcooking.

With the right ratio of rice to water and proper technique, you can reliably produce the perfect amount of fluffy, tender rice every time.


To summarize, 2 cups of uncooked white rice will generally yield 6-8 servings of cooked rice. Factors like rice variety, grain shape, cooking method, and age of the rice all impact the final cooked yield. Long grain white rice produces the most cooked rice from 2 cups uncooked. Brown, black, and wild rice yield a bit less.

Using precise rice to water ratios allows you to accurately cook any desired quantity of rice. The standard ratio is 2 cups water for each 1 cup of white rice. Brown rice needs slightly more water due to longer cook time. Proper steaming technique also ensures rice cooks up light and fluffy.

Knowing how to correctly portion dry rice, control cooking water, and employ steaming fundamentals will give you perfect rice results every time. With this information, you can confidently cook the right amount of rice for any occasion.

2 thoughts on “How many servings will 2 cups of uncooked rice make?”

  1. Hi! I think there’s some contradictory info here that I’m confused by.

    1) Does 2 cups of uncooked rice yield 2 cups (what it says in the article) or should it be 4 cups?

    “This is based on a serving size of 1/2 cup of cooked rice, which yields approximately 1 cup of cooked rice. Thus, 2 cups of uncooked rice will yield approximately 2 cups of cooked rice, which is equal to 4 servings.”

    2) if a serving size is 0.5 cups of why do you need 4-5 cups uncooked rice? Won’t that product 8-10 cups of cooked rice?

    “If you are serving 2 adults, you will need to plan on approximately 4-5 cups of uncooked rice. This will yield approximately 10-12 cups of cooked rice, which should be enough to feed 2 adults with some leftovers”

  2. Seems to be an error here. “2 cups of uncooked rice will yield approximately 2 cups of cooked rice” No. There is always more volume once it is cooked. 2 cups of uncooked rice cannot yield just 2 cups of cooked rice.


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