Taco seasoning packets typically contain between 1-3 tablespoons of seasoning, which equals around 0.5-1.5 oz. However, the exact amount can vary by brand. Most taco seasoning packets contain a blend of spices like chili powder, cumin, garlic powder, onion powder, oregano, and red pepper flakes. When making homemade tacos, one packet is usually enough to season 1 lb of ground beef or protein.
Typical Ingredients in Taco Seasoning
Here are some of the most common ingredients found in taco seasoning mixes:
- Chili Powder – This provides a rich, spicy flavor and reddish color.
- Cumin – Earthy and aromatic, this spice is essential for tacos.
- Garlic Powder – Dried, ground garlic adds a punch of flavor.
- Onion Powder – Similarly, onion powder boosts the taste.
- Oregano – A Mediterranean herb that pairs well with Mexican spices.
- Paprika – In addition to color, paprika contributes a sweet, slightly smoky taste.
- Crushed Red Pepper – For a touch of heat and chili-like flavor.
- Salt – Brings out the flavors and enhances the overall taste.
- Black Pepper – Provides a subtle heat and spike of flavor.
- Cayenne Pepper – Some blends add this for extra zip and heat.
Most pre-made taco seasoning mixes contain a combination of these ingredients in varying proportions. You can make adjustments depending on how mild or spicy you want the tacos to taste. Some blends also include corn starch, which helps thicken the meat mixture.
Popular Brands of Taco Seasoning
Here are some of the major brands that make pre-packaged taco seasoning mixes:
- Old El Paso – One of the most popular and widely available brands. Their mild taco seasoning contains chili pepper, cumin, onion, garlic, corn starch, anti-caking agent, silicon dioxide, spices, and natural flavors.
- McCormick – Another leading brand carried by most grocery stores. Their original taco seasoning has similar ingredients like chili pepper, cumin, onion, garlic, corn starch, anti-caking agents, and spices.
- Frontera – A higher end gourmet brand started by acclaimed chef Rick Bayless. Their all-natural blend uses chili peppers, cumin, Mexican oregano, garlic, onion, and black pepper.
- Taco Bell – The fast food chain sells packets of their signature taco seasoning that replicates their in-store taste. It contains chili pepper, salt, sugar, paprika, cumin, onion powder, garlic powder, and more.
- Lawry’s – Known for their seasoned salt, they also make a taco seasoning mix with spices like garlic, onion, chili pepper, oregano, and cumin.
There are also numerous store brand and boutique taco seasonings on the market. Spice blends range from mild to extra spicy based on personal preference.
Homemade vs. Store-Bought Taco Seasoning
Many cooks choose to make their own taco seasoning at home using basic spices. This allows customization and control over the flavor profile and heat level. However, pre-made seasoning packets offer convenience and ensure consistent results. Both options work well in tacos depending on your needs.
How Much Taco Seasoning Per Pound of Meat?
Most taco seasoning packets are designed to be used with 1 lb of ground beef, chicken, turkey, or other protein. The standard guideline is:
- 1 packet for 1 lb of meat
- 1/2 packet for 1/2 lb of meat
- 2 packets for 2 lbs of meat
This proportion of seasoning to meat ensures the best flavor balance. When doubling a recipe, make sure to double the taco seasoning as well. The seasoning needs to be thoroughly distributed throughout the meat as it browns to infuse the full taste.
More or Less Taco Seasoning
However, you can adjust the taco seasoning amount to your taste preferences:
- For milder flavor, use 3/4 packet per lb of meat
- For extra bold flavor, use up to 1 1/2 packets per lb of meat
The type of protein can also impact how much seasoning is needed. Turkey or chicken breast may need slightly more seasoning compared to fattier meats like beef. Taste as you go and add more seasoning if desired.
Common Uses for Taco Seasoning
While traditionally used for beef tacos, taco seasoning has many versatile applications. Here are some creative ways to use up extra packets of seasoning:
Tacos
Of course, this spice blend is perfect for making ground beef or turkey tacos. Combine with minced meat, tomato salsa, cheese, lettuce, and more.
Nachos
Sprinkle over homemade nacho chips and cheese for next-level flavor. Also works well with chicken or beef nacho toppings.
Chili
Add a packet to chili con carne or vegetarian chili for a Mexican-inspired twist.
Taco Salads
Toss with chopped lettuce, tomatoes, beans, corn, avocado and tortilla chips for a quick salad.
Rice or Quinoa
Mix in with Mexican rice or quinoa to liven up a side dish.
Soup
Stir into soups like chicken tortilla soup or tomato-based vegetable soup.
Eggs
Add to scrambled eggs, omelets or breakfast burritos.
Potatoes
Season home fries, roasted potatoes or potato wedges.
Popcorn
Toss with hot popcorn along with lime juice and cayenne for a Mexican popcorn snack.
Hummus
Mix into the chickpea base for an easy Mexican-style hummus dip.
Guacamole
Stir just a pinch into fresh guacamole for extra flavor.
Taco Seasoning Recipe from Scratch
It’s easy to make your own taco seasoning at home with common spices. Adjust flavors to your taste. Here is a basic homemade recipe:
Ingredients:
- 2 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon ground oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
Instructions:
- Combine all ingredients in a small bowl and stir thoroughly.
- Store leftover seasoning in an airtight container.
- Use 1-2 tablespoons per 1 lb of ground meat.
- Mix well into meat while browning before using in recipes.
Customize this blend with extra spices like cayenne pepper, coriander, cilantro, cloves or allspice. Play around with proportions to achieve your ideal taco flavor profile.
Frequently Asked Questions
How long does taco seasoning last?
Properly stored, taco seasoning will generally last about 2-4 years in the pantry before losing potency. Keep unused packets in a cool, dry spot away from light. Make sure the packaging is tightly sealed. The best by date on the package is also a helpful guideline for freshness.
What’s the difference between taco seasoning and fajita seasoning?
While similar, fajita seasoning contains some different components. It has less cumin and oregano, and more garlic, black pepper, and cayenne pepper. Fajita seasoning also uses more lime and brown sugar. The result is a bolder, spicier blend perfect for grilled meat like fajitas.
Can I use taco seasoning for fajitas or chili?
Absolutely! As mentioned above, taco seasoning works well in a wide variety of Mexican and Tex-Mex dishes. Add it to fajita meat or vegetarian chili for extra flavor. The spices complement and enhance these recipes nicely.
What meat takes the best to taco seasoning?
Ground beef is the most popular choice, as the fat content nicely absorbs the spices. Extra-lean ground turkey and chicken breast also work well with a bit more seasoning. Beyond meat crumbles make a good vegetarian substitute. Experiment to see what proteins you prefer.
Conclusion
Taco seasoning is a handy pantry item that infuses a burst of Tex-Mex flavor into recipes. Standard packets contain 1-1 1/2 oz of spices, with 1 packet designed to season 1 lb of meat or protein. While pre-made blends from brands like Old El Paso are convenient, you can easily make your own using common spices. In addition to tacos, try this versatile seasoning in nachos, chili, eggs, potatoes, popcorn, and more for a tasty Mexican twist.