The exact number of members who can eat 1 kilogram (2. 2 pounds) of basmati rice depends upon the appetite and eating habits of the individuals consuming it. Generally speaking, 1 kilogram of basmati rice can serve 4 to 6 people depending on the portion size desired.
For an average serving, 1 person can consume a quarter of a kilogram (0. 55 pounds) to one-third of a kilogram (0. 66 pounds) of basmati rice. For a family-style dish with generous portions, 1 kilogram of basmati rice will serve around 4 people.
How much basmati rice for 10 people?
For 10 people, it is recommended to use 4 cups of basmati rice. This will give each person a serving of approximately 1/2 cup of cooked basmati rice. To prepare the basmati rice, follow the cooking instructions on the package – generally 2 parts liquid (water or broth) for every 1 part of rice is recommended.
For 4 cups of basmati rice, use 8 cups of liquid (water or broth). Bring the liquid to a boil, add the rice, stir once or twice, cover, and reduce heat to low. Cook for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
Once the rice is cooked, fluff with a fork and serve.
How much rice is enough for 5 persons?
For 5 people, 5-6 cups of uncooked rice should be enough to provide a side dish for each person. This amount will yield around 10-12 cups of cooked rice, which is enough to give each person 1-2 cups of cooked rice.
If you want to provide a full meal for each person, you might want to increase the amount of rice to 7-8 cups of uncooked rice, which can yield around 14-16 cups of cooked rice. Depending on the size of portion desired, adjust the amount accordingly.
How many kg of rice for 10 persons?
It depends on how much rice each person will be eating. Generally speaking, each person will need approximately 0. 5kg of rice, so 10 persons would require 5kg of rice. However, if the rice is being served as a side dish, it is possible that some guests may not eat as much, so you may want to plan for approximately 4-4.
5kg for 10 people.
How many servings in a 5 pound bag of rice?
A 5 pound bag of rice will typically contain around 20 servings. One serving of rice is equal to 1/4 cup of uncooked rice, which will yield approximately 1 cup of cooked rice. This means that 5 pounds of uncooked rice will yield approximately 80 cups of cooked rice.
If you were to divide this into servings, you would have roughly 20 servings of cooked rice. However, the number of servings a 5 pound bag of rice provides may vary slightly depending on the type of rice used.
For example, a longer-grain rice such as Basmati will cook up a bit fluffier than a shorter-grain rice such as Arborio, providing more servings per given amount.
What is the ratio of white basmati rice to water?
The ratio of white basmati rice to water for cooking typically depends on the type of rice cooker you are using. Generally, the rule of thumb is 1 cup of white basmati rice to 1. 5 cups of water for a standard pot.
For stovetop use, you can use either the absorption or boiling method. For the absorption method, use 1 cup of white basmati rice to 2 cups of water and simmer for about 17 minutes. For boiling, use 1 cup of white basmati rice to 3 cups of water and let the water come to a full boil before reducing the heat and cooking covered for about 20 minutes.
When using a rice cooker, most standard ones will use 1 cup of white basmati rice to 1. 5 cups of water, although it’s always best to check the manufacturer’s directions to make sure you get the correct measurements.
If you’re using a pressure cooker, you should use a ratio of 1 cup of white basmati rice to 1. 25 cups of water, and cook for about 4 minutes on high pressure.
Regardless of the cooking method, it’s important to rinse your white basmati rice before cooking, as this helps to remove excess starch and make for a fluffier, more pleasant tasting finished rice dish.
How much does 10 lbs of rice feed?
It depends on the type of rice, but generally speaking, 10 lbs of rice will feed between 35-50 people if served as a side dish. To give you a better idea, 10 lbs of long-grain white rice will yield about 40 cups of cooked rice, which is enough for about 40 1-cup servings.
On the other hand, for wild or brown rice, 10 lbs will yield around 30 cups cooked, or about 30 1-cup servings. Finally, if you are measuring by servings per person, 10 lbs of cooked white rice will yield about 20 half-cup servings per person or 10 full-cup servings per person.
It is important to keep in mind that the amounts above are attainable when the rice is cooked in 2 parts water for every 1 part rice, which is the standard for most cooking recipes. It is possible to feed more than 35-50 people with 10 lbs of rice if you use more water and reduce the portion size.
How much rice should I make for a family of 5?
The amount of rice you should make for a family of 5 will depend on how much each person typically eats. Generally, a cup of dry, uncooked rice makes about 3 cups of cooked rice, so it is recommended that you make 1 ½ to 2 cups of dry, uncooked rice for a family of 5.
This amount of dry, uncooked rice should provide enough cooked rice for everyone to have a full serving. Remember that the more you make, the more leftovers you will have, so you may want to start out with a bit less and always have the option to make more.
How to make rice for a lot of people?
Making rice for a lot of people can seem like a daunting task, but it doesn’t have to be! First, you’ll need to determine how much rice you’ll need for the desired amount of people. Generally, you want to allow for about 1/2 cup of uncooked rice per person, so if you’re serving 4 people you’ll want to start with 2 cups of uncooked rice.
Before you begin to cook your rice, you’ll need to make sure you have a large enough pot with a tight-fitting lid. If you’re cooking a large batch, a larger size pot is recommended. For example, if you’re cooking 8 cups of uncooked rice, you’ll need a pot that can hold at least 16 cups.
Once you have your pot ready, add the uncooked rice and the appropriate amount of liquid. The general ratio for cooking rice is 1:2, meaning 1 cup of rice and 2 cups of liquid. For example, if you’ve put in 8 cups of rice, you’ll need to add 16 cups of liquid.
Important note: for long-grain rice, use only cold liquid, such as water or broth.
After adding your liquid and rice, bring the pot to a full boil over high heat. As soon as it reaches a full boil, reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice simmer, covered, for 18 – 20 minutes.
Do not open the lid during this time!.
When the cooking time is up, remove the pot from the heat, but do not lift the lid. Let the rice sit, covered, an additional 5 minutes before fluffing with a fork and serving. This extra steeping step helps the rice become fluffy and tender.
After you’ve mastered this method, you’ll be able to make perfect rice for as many people as you need!