How many dry ounces is a quart dry measure?

A quart is a common unit of measurement used in cooking and baking. Specifically, a quart dry measure is used to measure dry ingredients like flour, sugar, oats, etc. But how many ounces does a quart dry measure actually contain? This article will provide a detailed answer to this question.

What is a Quart?

A quart is an imperial and US customary unit of volume. It is equal to a quarter of a gallon or two pints. One quart is equivalent to 57.75 cubic inches or 0.94635 liters. The quart is commonly used to measure liquids as well as dry goods.

There are two main types of quarts – the liquid quart and the dry quart. The liquid quart is used to measure liquids and is equal to 32 fluid ounces. The dry quart, on the other hand, is used to measure dry goods like grains, flour, sugar etc. It contains approximately 67.2 ounces by weight. However, the exact dry ounces in a quart depend on the density of the ingredient being measured.

What is a Dry Quart Measure?

A dry quart measure is a specialized kitchen tool designed specifically for accurately measuring dry goods. It is calibrated for dry ingredients which naturally compact when measured.

Dry quart measures are different from liquid quart measures. Liquid quarts contain 32 fluid ounces, while dry quart containers hold around 67.2 ounces of dry ingredients. They are designed taller and narrower, which allows dry ingredients to fully settle inside.

The inside of a dry quart measure is marked with graduated cup markings just like a typical liquid measuring cup. However, the markings denote dry ounces and cups rather than fluid ounces. Most quart containers are designed to hold up to 8 to 10 cups of a dry good.

How Many Ounces in a Quart of Flour

Flour is one of the most common ingredients measured using a dry quart container. But how many ounces of flour actually fit into a quart? Let’s take a look:

By Weight: A quart measuring cup holds approximately 67.2 ounces of flour by weight. However, this can vary slightly based on whether the flour is sifted or not, as well as the brand of flour. All-purpose flour, once sifted, typically weighs around 4.25 to 4.5 ounces per cup. With 16 cups in a quart, this equals around 68 to 72 ounces.

By Volume: A quart measuring cup holds approximately 9 cups of all-purpose flour. Since a cup of sifted all-purpose flour weighs between 4.25 and 4.5 ounces on average, 9 cups would equal between 38.25 ounces and 40.5 ounces.

So in summary, while a dry quart holds about 67.2 ounces of flour by weight, when measuring by volume it may only hold between 38 to 41 ounces depending on flour density and if sifted.

How Many Ounces in a Quart of Sugar

Granulated white sugar is another ingredient commonly measured in dry quart containers. Here is how many ounces a quart holds:

By Weight: A quart of white granulated sugar weighs approximately 76.2 ounces by weight. However, as with flour, the weight can vary slightly between 73 and 77 ounces depending on how much the sugar is compacted inside the quart measure.

By Volume: A quart measure holds about 9 cups of granulated sugar. Since a cup of white sugar weighs approximately 8.5 ounces on average, 9 cups would equal 76.5 ounces of sugar.

So in summary, a dry quart measure holds roughly 76 ounces of granulated sugar both by weight and by volume. The weight may be slightly lower if measuring unpackaged sugar straight from a bag or bin rather than a container.

How Many Ounces in a Quart of Brown Sugar

Brown sugar is a very common baking ingredient, but requires a different measurement conversion compared to white sugar:

By Weight: A quart of packed brown sugar weighs approximately 96 ounces on average. The weight range is around 94 to 98 ounces depending on compaction.

By Volume: A dry quart cup holds about 8 to 8.5 cups of firmly packed brown sugar. Since brown sugar weighs approximately 12 ounces per cup, 8 cups would equal 96 ounces of brown sugar.

So for brown sugar, you can expect a dry quart to hold roughly 96 ounces whether measuring by weight or by volume. Make sure to firmly pack the brown sugar into the cup to achieve an accurate measurement.

How Many Ounces in a Quart of Oats

When measuring dry oats and oatmeal, here is the typical ounce weight of a quart:

By Weight: A quart of dry rolled oats or steel-cut oats weighs approximately 48 ounces on average. The weight can vary between 46 and 50 ounces depending on the oat brand.

By Volume: A dry quart cup holds around 5.5 to 6 cups of dry oats. With a cup of oats weighing about 8 ounces, 5.5 to 6 cups would equal 44 to 48 ounces.

So a quart of dry oats contains around 48 ounces by weight. When measuring by volume, expect 44 to 48 ounces depending on how many cups fit into your particular quart measure.

How Many Ounces in a Quart of Rice

Rice is a dense grain that requires a different ounce conversion for quart measurements:

By Weight: One quart of uncooked white rice weighs close to 76 ounces on average. Due to the density of rice, the weight is typically between 74 and 78 ounces.

By Volume: A dry quart cup holds around 7.5 to 8 cups of raw white rice. With a cup of rice weighing roughly 9 ounces, this equals 67.5 to 72 ounces of rice per quart.

So while a quart of rice weighs about 76 ounces, the volume measurement is a bit less – around 67 to 72 ounces. Make sure to level off the rice carefully for an accurate volume measurement.

How Many Ounces in a Quart of Pasta

When measuring dry pasta and noodles, here is how many ounces a quart contains:

By Weight: A quart of uncooked pasta weighs approximately 48 ounces on average, though this varies between 44 and 50 ounces depending on the shape and size of the pasta.

By Volume: Most dry quart cups hold between 4.5 and 5.5 cups of uncooked pasta. With a cup of pasta weighing around 8 to 9 ounces, this equals 36 to 49.5 ounces per quart.

So for dry pasta, expect a quart to contain roughly 48 ounces by weight. By volume the amount is lower – usually between 36 and 50 ounces depending on the pasta shape, size, and brand.

How Many Ounces in a Quart of Cornmeal

Cornmeal is another tricky ingredient to measure by quart. Here is how many ounces it typically contains:

By Weight: A quart of cornmeal weighs approximately 48 ounces on average. However, the weight can range between 46 and 50 ounces depending on the grind and variety of cornmeal.

By Volume: A dry quart cup holds around 3.5 to 4 cups of cornmeal. With a cup weighing about 12 to 13 ounces, this equals 42 to 52 ounces per quart.

So for cornmeal, you can expect around 48 ounces per quart by weight, or 42 to 52 ounces when measuring by volume depending on the cornmeal variety. It is a very compact ingredient.

How Many Ounces in a Quart of All-Purpose Flour

Here is a summary of how many ounces are found in a quart of all-purpose flour:

By Weight: Approximately 67.2 ounces

By Volume: Between 38 and 41 ounces (around 9 cups)

The weight varies between 68 and 72 ounces depending on sifting and flour compaction. Measuring by volume results in less ounces since flour compacts when spooned into a cup.

How Many Ounces in a Quart of Cake Flour

Cake flour is lighter and less dense than all-purpose flour. Here is how many ounces it contains per quart:

By Weight: Approximately 64 ounces

By Volume: Between 35 and 38 ounces (around 9 cups)

So cake flour weighs slightly less than all-purpose flour in a quart dry measure. Expect about 64 ounces by weight or 35 to 38 ounces by volume.

How Many Ounces in a Quart of Bread Flour

Since bread flour has more protein and gluten, it is denser than all-purpose flour. Here are the ounce measurements:

By Weight: Approximately 69 ounces

By Volume: Around 39 to 43 ounces (about 9 cups)

So a quart of bread flour weighs more than all-purpose at 69 ounces on average. By volume, expect 39 to 43 ounces depending on flour compaction.

How Many Ounces in a Quart of Granulated Sugar

Here is a summary for granulated white sugar measurements by quart:

By Weight: Approximately 76 ounces

By Volume: Around 76 ounces (about 9 cups)

So for white granulated sugar, you can expect a dry quart to contain 76 ounces whether measuring by weight or by volume.

How Many Ounces in a Quart of Brown Sugar

And for brown sugar, the ounce measurements are:

By Weight: Approximately 96 ounces

By Volume: Roughly 96 ounces (around 8 cups)

Packed brown sugar weighs about 96 ounces per dry quart whether measuring by weight or by volume.

How Many Ounces in a Quart of Butter

Butter is a trickier ingredient to measure by quart. Here are the typical ounce amounts:

By Weight: Approximately 64 ounces

By Volume: Around 32 ounces (4 cups)

Since butter is solid at room temperature, it packs down into a smaller volume in a quart measure compared to flour, sugar, etc. So while a quart weighs 64 ounces, by volume it only holds about 32 ounces or 4 sticks.

Key Takeaways

Here are some key facts to remember when measuring ingredients in a dry quart container:

• A quart dry measure holds about 67.2 ounces of most dry ingredients by weight.
• When measuring by volume, the weight can vary based on the density and compaction of the ingredient.
• Densely packed ingredients like sugar weigh more by volume than fluffy ingredients like flour or oats.
• Always level off ingredients evenly and avoid packing or compacting to get an accurate volume measurement.
• Ingredients like butter pack down significantly in a quart, so volume measurements are much lower than weight.
• Look at the weight per cup or ounce markings on the container to help estimate amounts.

The Difference Between Dry vs Liquid Quarts

It’s important to understand the difference between a dry quart measure and a liquid quart measure:

Liquid Quart:

• Measures liquids
• Holds 32 fluid ounces
• Full to the brim at the top

Dry Quart:

• Measures dry ingredients
• Holds around 67 ounces by weight
• Has extra space at the top to allow stirring and levelling-off

Always choose the right quart for the ingredient you are measuring. Using a dry quart for liquids will result in approximately double the volume needed. Using a liquid quart for dry goods may yield compaction and inaccurate measurements.

Tips for Measuring Dry Ingredients

Here are some helpful tips when working with dry quart measures:

• Use the proper tool – Only use dry ingredient quarts for flours, sugars, grains, etc. Use liquid quarts for wet ingredients.
• Level off – Use a straightedge tool to sweep off excess ingredient evenly for accurate volume measurement.
• Avoid packing – Don’t push down hard when filling the quart or you may overcompress the ingredient.
• Work in batches – When doubling recipes, don’t try to fit too much into the quart at once.
• Check markings – Look at the cup and ounce markings inside the quart to estimate amounts.
• Weigh when possible – Use a kitchen scale for the most accurate measurements.

Following these tips will help ensure your quart measurements are as precise as possible for recipes. Take your time and level off carefully for the best results.

Sample Measurement Conversion Table

Here is a handy reference table summarizing the approximate ounces and cups held in one dry quart measure for common baking ingredients:

Ingredient Ounces Cups
All-purpose flour 67 9
Granulated sugar 76 9
Brown sugar 96 8
Butter 64 4
Rolled oats 48 6
Rice 76 8
Pasta 48 5

Use this for convenient reference when cooking and baking with your quart dry measure. Remember that compaction and ingredient density can cause variance.

Conclusion

While there are some variations, a quart dry measure holds approximately 67 ounces of most dry goods by weight. Measuring by volume depends on the density and compaction level of the ingredient, with fluffier foods like flour compacting more than granular ingredients like sugar. Make sure to use proper levelling techniques and the correct dry vs liquid measuring tools. Follow the tips above and consult the handy reference chart to help ensure your quart measurements are as accurate as possible for all your recipes.