# How many cups is a #10 can of corn?

A #10 can of corn is a large industrial sized can that contains a significant quantity of corn. But how much exactly? Let’s break it down and find out how many cups of corn are contained in a #10 sized can.

## What is a #10 Can?

A #10 can, also sometimes called a #10 tin, is a cylindrical metal container used for packaging large quantities of food products. Here are some key facts about #10 cans:

• The #10 refers to the can size and denotes it holds roughly 10 quarts or 128 ounces of contents.
• The cans are around 6.5 inches tall and 6.5 inches in diameter.
• They are commonly used for institutional or commercial packaging of fruit, vegetables, meals, etc.
• Some examples of foods packaged in #10 cans include broths, vegetables like corn and beans, pie fillings, tuna, and more.
• These oversized cans allow food service providers, restaurants, and manufacturers to buy foods in bulk for use in large-scale cooking or meal prep.

So in summary, a #10 can is a large metal can capable of holding around 10 quarts or 128 fluid ounces of food contents.

## How Much Does a #10 Can of Corn Hold?

Now that we know what a #10 can is, let’s look specifically at how much a #10 can of corn contains:

• A standard #10 can of corn holds roughly 96 ounces of corn and liquid.
• Once drained, the can contains about 84 ounces (around 10.5 cups) of just corn kernels.
• That’s equivalent to approximately 4.5 – 5 lbs of corn.
• The corn is typically yellow sweet corn that has been pre-cooked and canned for shelf stability.

So in summary, a #10 sized can of corn holds about 10.5 cups or 84 oz of corn contents when drained. That’s a lot of corn!

## Cups Per Ounce Conversion

To find out exactly how many cups are in a full #10 can of corn, we need to do a cups per ounce conversion calculation. Here is the step-by-step math:

1. There are 128 total fluid ounces in a #10 can.
2. When drained of liquid, there are approximately 84 ounces of just corn.
3. To convert ounces to cups, divide by 8 ounces per cup.
4. 84 oz / 8 oz per cup = 10.5 cups

So based on the ounces per cup conversion, a #10 can contains roughly 10.5 cups of corn when drained.

## Cups Per Pound Conversion

We can double check our math by looking at standard cups per pound conversions for corn:

• There are about 4.5 – 5 lbs of corn in a #10 can when drained.
• The typical yield is around 4 to 6 cups of corn per pound.
• So for a 5 lb can, that would equal 5 lbs x 5 cups/lb = 25 cups.

This cups per pound estimate results in a much higher cup amount than our ounces conversion. That’s because it includes the weight of cobs and kernels together rather than just kernels.

Since a #10 can contains loose kernels already removed from the cob, the ounces conversion is more accurate.

## visualization of the data for the reader

Can Size Total Ounces Ounces When Drained Cups
#10 128 oz 84 oz 10.5 cups

This table summarizes the key data on how many ounces and cups are found in a #10 can of corn.

## Uses for a #10 Can of Corn

Now that we know a #10 can of corn contains around 10.5 cups, here are some examples of how much you can make with it:

• A 9×13 casserole dish serves 12 – You need 4 cups of corn for the dish, so a #10 can makes 2.5 casseroles.
• Corn chowder serves 6 – You need 2 cups of corn, so a #10 makes 5 batches.
• Corn fritters – each fritter uses 1/4 cup corn. A #10 can makes around 40 fritters.
• Corn bread – A 9×9 pan uses 2 cups of corn. One #10 can makes 5 cornbreads.

As you can see, a #10 can of corn allows you to make large recipes or several batches of smaller items like fritters or muffins. It’s perfect for big gatherings, potlucks, or meal prepping for the week.

## Storing Leftover #10 Can Corn

Since a #10 can contains such a large quantity of corn, you’ll likely have leftovers. Here are some tips for storing it:

• Transfer leftovers to airtight containers or resealable plastic bags.
• Refrigerate for up to 4 days.
• Freeze for long term storage up to 9 months.
• To freeze – portion into recipe sized amounts, lay flat in freezer bags to freeze quickly.
• Always label bags with contents and date before freezing.

Properly stored, leftover corn from a #10 can will stay fresh and ready for your next meal!

## Price Comparison of #10 Cans

Because they contain large quantities, #10 cans are more economical per ounce than smaller consumer cans. Here’s a quick price comparison:

Can Size Average Price Ounces Price per Ounce
#10 Can \$8.00 84 oz \$0.10
15 oz Consumer Can \$1.50 15 oz \$0.10

As you can see, the per ounce price of around \$0.10 is the same between a #10 can and consumer sized 15 oz can. But you get significantly more total ounces with the #10 can.

## Nutrition Information for Canned Corn

Here is the nutrition information for a typical serving of canned yellow corn:

Amount Calories Fat Sodium Carbs Protein
1/2 cup 67 0.5g 143mg 15g 2g

Keep in mind that sodium content can vary widely between brands based on whether the corn is low sodium, no salt added, etc. Always read nutrition labels for accurate sodium numbers.

## Selecting High Quality Canned Corn

Not all canned corn is created equal when it comes to taste and texture. Here are some tips for picking the best quality corn:

• Go for corn with no salt or low sodium – This lets you control the saltiness.
• Aim for smaller kernels – They tend to be sweeter and more tender.
• Get corn with no added sugars – Naturally sweet varieties taste best.
• Seek out non-GMO cans – Many people prefer to avoid genetically modified corn.
• Read the ingredient list – Make sure corn is the only ingredient!

Taking a bit of time to read labels is worth it to get great tasting canned corn with an ideal texture.

## Common Uses for Canned Corn

Because it’s shelf stable and ready to use, canned corn is extremely versatile. Here are some of the most popular ways to use it:

• Casseroles – Corn is excellent in casseroles of all kinds.
• Soups – Add corn to chowders, vegetable soup, minestrone, etc.
• Salads – Toss corn with greens, beans, tomatoes for a salad.
• Salsas – Mix corn with tomatoes, onion and lime juice for a tasty dip.
• Side dishes – Serve corn sautéed in butter or simply warmed as a side.

Canned corn pairs well with both sweet and savory flavors making it extremely versatile in the kitchen.

## Canned vs. Frozen vs. Fresh Corn

Corn is available in canned, frozen, and fresh versions. Here’s a comparison of the three formats:

Type Flavor Texture Shelf Life Convenience
Canned Good Tender 1-2 years High
Frozen Very good Firm, crisp 8-10 months Medium
Fresh Excellent Crisp 1 week Low

As you can see, each format has trade-offs between flavor, texture and convenience. Canned offers the longest shelf life while fresh is most perishable but tastes best.

## Canning Safety Tips

Home canning corn can be risky if proper food safety guidelines aren’t followed. Here are some key canning safety tips:

• Use a pressure canner not water bath – Corn needs the higher heat of a pressure canner to kill bacteria.
• Follow tested canning recipes – Don’t modify or estimate, stick to lab tested recipes.
• Start with high quality fresh corn – Don’t can anything spoiled, wilted or past prime.
• Clean jars, lids and equipment – Sanitize everything that will contact food.
• Achieve the full processing time – Don’t pull jars early to ensure sufficient heat processing.
• Allow sealed jars to fully cool – Don’t retighten lids or otherwise disturb sealed jars.
• Check all seals before storing – Jars with unsealed lids should be refrigerated.
• Examine cans before use – Do not use any bulging, cracked or leaking cans.

Following proper home canning procedures carefully is key to safely preserving fresh corn at home.

## Conclusion

To summarize, a #10 sized can of corn contains about 10.5 cups or 84 ounces when drained. This provides enough corn for making several casseroles, batches of corn fritters, cornbread, soups and more. While not quite as fresh tasting as frozen or fresh corn, properly canned corn offers convenience, nutrition, and a long shelf life. Just be sure to follow food safety guidelines carefully if doing home canning. Whether you purchase canned corn or can it yourself, it’s a versatile item to keep on hand for quick and easy meals.