How many carbs are in 6 raw baby carrots?

Quick Answer

There are approximately 6 grams of net carbs in 6 raw baby carrots. Baby carrots are petite carrots that have been peeled, trimmed, and cut into smaller, uniform sizes. A standard serving size of 6 baby carrots (about 60g) contains around 7 grams of total carbohydrates, 1 gram of fiber, and 6 grams of net digestible carbs.

Carb Content of Baby Carrots

Baby carrots are simply petite or miniature versions of regular carrots that have been peeled, trimmed, and cut into smaller, uniform sizes. They have a sweeter taste and more tender texture compared to full-size carrots.

Nutritionally, baby carrots are very similar to regular carrots. Here are the macronutrients in 6 raw baby carrots (about 60g):

Macronutrient Amount
Calories 27
Protein 0.6g
Fat 0.1g
Carbohydrates 7g
– Fiber 1g
– Sugars 3g

As you can see, 6 baby carrots contain about 7 grams of total carbohydrates. However, we need to look at net carbs to understand the true impact on blood sugar.

Net carbs refer to the grams of digestible carbohydrates that actually affect blood sugar levels. These are calculated by subtracting fiber grams from total carbs, since fiber is indigestible.

So in 6 baby carrots, there are:

  • 7g total carbs
  • – 1g fiber
  • = 6g net carbs

Therefore, the net carb content of 6 raw baby carrots is approximately 6 grams.

Daily Carb Recommendations

To put the 6g net carbs from baby carrots into context, here are some guidelines for daily carb intake on a low-carb or ketogenic diet:

  • Low-carb diet: Less than 130g net carbs per day
  • Moderate carb diet: 130-225g net carbs per day
  • Ketogenic diet: 20-50g net carbs per day

As you can see, 6 baby carrots make up a relatively small portion of a typical day’s carb allowance, even on a strict keto diet.

Some people following a ketogenic diet aim to limit carbs to just 20-30g net carbs daily. In that case, 6 baby carrots would account for about 20-30% of the total daily carb target.

Glycemic Index

The glycemic index (GI) is a measurement of how quickly a food causes blood sugar to rise after eating. Foods are ranked on a scale of 0 to 100.

Carrots have a low to moderate glycemic index of 47 per a 100g serving. For comparison, table sugar has a GI of 65 and whole wheat bread has a GI of 71.

This means carrots cause a relatively gradual rise in blood sugar compared to other high GI foods like rice, potatoes, or refined carbs.

Baby carrots likely have a similar or slightly lower GI than regular carrots given their sweeter taste. In any case, carrots are considered one of the more keto-friendly root vegetables given their low glycemic impact.

Effect on Ketosis

Will 6 baby carrots kick you out of ketosis?

Generally, it takes at least 50g net carbs per day to disrupt ketosis. Some sources suggest a threshold closer to 100g.

Given that 6 baby carrots provide only 6g net carbs, they are very unlikely to kick you out of ketosis on their own. They represent only 10-12% of the daily carb limit on keto.

However, carb tolerance can vary between individuals. Those who are extremely carb sensitive may want to limit baby carrots to 2-3 per day at most.

Other Low-Carb Veggie Options

If you want to limit carbs from baby carrots, here are some excellent low-carb vegetable options:

Dark Leafy Greens

Greens like spinach, kale, chard, lettuce, etc. have about 1-5g net carbs per cooked cup. Load up on these nutrient-packed veggies on keto.

Cruciferous Veggies

Broccoli, cauliflower, Brussels sprouts, cabbage, and bok choy are all low in carbs at 4-6g net carbs per cooked cup. They are high in antioxidants and cancer-fighting compounds.


With only 2-3g net carbs per cup, tender asparagus spears are a great substitute for carrots.


Refreshing cucumbers provide just 3g net carbs per cup. They are 95% water and are perfect for hydration.


Meaty mushrooms contain just 2-3g net carbs per cup. They have an umami, savory flavor and meat-like texture.


Creamy, smooth avocados have 2g net carbs per 100g serving. They are loaded with healthy fats and fiber.

Bell Peppers

Peppers come in at about 4g net carbs per pepper. Red, orange, yellow, and green varieties add nice color and crunch.

Zucchini & Summer Squash

With 2-4g net carbs per cup, zucchini “noodles” and other summer squash varieties make excellent pasta replacements.

Benefits of Baby Carrots

While regular intake of baby carrots may be too high in carbs for strict keto, enjoying them occasionally comes with some benefits:

  • Convenient snack food – Baby carrots are ready to eat with no prep required.
  • Crunchy texture – They provide a nice crunchy, juicy mouthfeel.
  • Sweet taste – The natural sugars give them a slightly sweet flavor.
  • Nutrients – Carrots contain vitamin A, K, potassium, and antioxidants like beta-carotene.
  • Low calorie – With just 27 calories per serving, they are great for weight loss.
  • Kid-friendly – Baby carrots are often preferred by children over full size carrots.

Enjoy baby carrots in moderation along with a variety of other low-carb veggies for benefits without compromising ketosis.

Tips for Low-Carb Diets

Here are some tips for staying in ketosis while enjoying small amounts of higher carb veggies like carrots:

  • Stick to just 2-3 baby carrots for a serving.
  • Pair them with plenty of low-carb vegetables like leafy greens.
  • Eat carrots earlier in the day to burn through the carbs.
  • Consider slightly cooking carrots to lower their glycemic impact.
  • Keep total net carbs under 50g per day.
  • Test ketones and monitor carb tolerance.
  • Increase physical activity to allow for more carb flexibility.

With some mindful planning, most people can incorporate small servings of carrots without getting knocked out of ketosis.

Cooking and Serving Tips

Baby carrots are extremely versatile can be enjoyed raw or cooked in various dishes:

Snacks and Sides

  • Enjoy raw baby carrots alone or with dips like hummus, nut butter, or full-fat ranch dressing.
  • Toss chopped baby carrots into green salads for added crunch.
  • Roast them in the oven with olive oil, salt, and garlic.

Main Dishes

  • Add baby carrots to stir fries, fajitas, or curries.
  • Put them into soups, stews, and chilis.
  • Spiralize larger carrots into noodles for a low-carb “pasta” dish.

Baked Goods

  • Grate carrots into keto muffins, breads, or cookies.
  • Combine shredded carrots with almond flour as a binder.
  • Replace up to 20% of high-carb flours with grated carrots.

Baby carrots require very little preparation so they can be used in all kinds of easy keto meals and snacks.

Potential Concerns

Here are a few things to keep in mind with regular baby carrot consumption:

  • Carb creep – Carrots can quickly add up to too many daily carbs if overeaten.
  • Pesticide residue – Baby carrots may contain higher pesticide levels since they are heavily processed.
  • Calorie density – While low-calorie, they don’t provide very much nutrition per calorie.
  • Allergies – Some people may be allergic to carrots or sensitive to their sugars.

Sticking to a couple baby carrots at a time prevents excessive carb intake. Choosing organic when possible helps avoid pesticide concerns.


In summary, 6 raw baby carrots contain about 7 grams of total carbs and 6 grams of net digestible carbs after fiber is accounted for.

This represents just 10-12% of the typical daily carb target on keto, so a few baby carrots can likely be enjoyed without disrupting ketosis for most people. They provide a nice crunchy, sweet addition to a low-carb diet in moderation.

As always, pay attention to your individual carb tolerance and aim to get the bulk of your daily carbs from fibrous low-carb vegetables. This allows room for some higher-carb veggies like carrots while maintaining ketosis.

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