How many calories are in a Filipino pancit?

Filipino pancit is a popular noodle dish in Filipino cuisine. It is made from rice noodles or bihon noodles cooked with vegetables, meat, or seafood and flavored with soy sauce or fish sauce. There are many variations of pancit throughout the Philippines. Some common types include pancit bihon, pancit canton, pancit luglug, and pancit molo. With its combination of noodles, protein and veggies, pancit makes for a hearty and filling meal. But many people wonder, just how many calories are in a serving of pancit?

What is Filipino Pancit?

Pancit is the Filipino word for noodles. The term pancit refers to a wide range of noodle dishes in Philippine cuisine. Some facts about Filipino pancit include:

  • It is made from either rice noodles (pancit bihon, pancit luglug) or egg noodles (pancit canton, pancit miki).
  • The noodles are cooked in broth or sauteed with meat, seafood, vegetables and flavorings.
  • Common additions include chicken, pork, shrimp, vegetables, hard-boiled eggs, shrimp and oyster sauce.
  • It originated from Chinese noodle dishes introduced to the Philippines.
  • Each region in the Philippines has its own pancit specialties.

Pancit is considered an everyday staple dish as well as a celebration dish served at birthdays and festivals. It is also often eaten for long life on birthdays.

Nutrition Facts of Filipino Pancit

The nutrition and calories in pancit can vary greatly depending on the exact recipe and ingredients used. In general, a 1 cup serving of pancit provides:

  • Around 300-400 calories
  • 10-25g protein
  • 45-65g carbs
  • 4-8g fiber
  • 5-15g fat

The main sources of calories and carbs come from the noodles themselves. Rice noodles and egg noodles are higher in carbs and calories than some other noodle varieties. The addition of protein sources like meat, eggs or shrimp also increases the protein, fat and calorie count.

A vegetable-only pancit with no meat or seafood will be on the lower end for calories, fat and protein. A pancit loaded with fatty pork, shrimp and eggs would be much higher in calories and fat.

Calories in Common Types of Pancit

Here is a look at the nutrition breakdown for some popular versions of pancit:

Pancit Bihon

  • 1 cup – 350 calories
  • 13g fat
  • 58g carbs
  • 11g protein

Pancit bihon is made from rice vermicelli noodles, with variations using chicken, pork, shrimp or vegetables. With its rice noodles it is high in carbs but lower in fat and protein without the addition of meat.

Pancit Canton

  • 1 cup – 410 calories
  • 15g fat
  • 55g carbs
  • 12g protein

Pancit canton uses egg noodles, either sauteed or in soup broth. Eggs and pork or chicken are common additions. The egg noodles result in a higher calorie and fat content.

Pancit Luglug

  • 1 cup – 325 calories
  • 8g fat
  • 60g carbs
  • 10g protein

Pancit luglog features thicker rice noodles cooked in broth along with seafood like shrimp and vegetables. Without as much meat and eggs, it is lower in fat and calories.

Pancit Palabok

  • 1 cup – 375 calories
  • 8g fat
  • 63g carbs
  • 10g protein

Palabok uses rice noodles cooked in a shrimp-based sauce. It also includes ingredients like hard boiled eggs, pork, shrimp, scallions, garlic and annatto powder. The addition of pork and shrimp makes it higher in protein and calories.

Factors Affecting Calories in Pancit

There are many factors that can influence the number of calories in a serving of pancit. These include:

  • Noodle variety – Rice noodles are lower in calories than egg noodles
  • Added protein – Meat, seafood and eggs increase calories and fat
  • Cooking method – Fried pancit will be higher in fat and calories vs. boiled
  • Portion size – Larger portions mean more calories
  • Additions – Vegetables, garlic, onion add fiber and nutrients
  • Sauces – Oil-based sauces can increase fat and calories

In summary, pancit with lots of extras like meat, oil, and eggs will be higher in calories while vegetable-based versions will be lower. Portion size is also key, as a large bowl will have much more calories than a standard 1 cup serving.

How to Reduce Calories in Pancit

Here are some tips for lightening up pancit to reduce the calories and fat:

  • Use rice noodles instead of egg noodles
  • Load up on veggies like cabbage, carrots, beans sprouts
  • Choose lean cuts of meat and remove skin from poultry
  • Use less oils, pork fat or fatty meats
  • Skip or limit high-calorie add-ins like pork belly, organ meats, sausages
  • Use broth-based sauces instead of oil-based sauces
  • Choose steamed or boiled cooking methods instead of frying
  • Limit high-carb garnishes like fried garlic
  • Enjoy a smaller portion size, like 1 cup instead of an entire plate

Following these guidelines can help you enjoy the delicious flavors of pancit while keeping your meal around 300 calories per serving.

High Calorie and Low Calorie Versions

To give you an idea, here is a look at a high calorie pancit and a lower calorie version:

High Calorie Pancit – Around 550 calories per serving

  • Thick egg noodles
  • Sauteed in pork fat
  • Lots of fatty pork belly
  • Shrimp
  • Hard boiled egg
  • Oyster sauce
  • Full serving in a large bowl

Lower Calorie Pancit – Around 300 calories per serving

  • Thin rice noodles
  • Sauteed in broth
  • Lean chicken breast
  • Lots of cabbage and carrots
  • Half serving in a small bowl

As you can see, simple substitutions like using lean proteins, reducing oils, adding more veggies and cutting portion sizes can really drop the calories down, while still providing plenty of flavor.

Typical Calorie Ranges in Filipino Pancit

Based on the nutrition info we have looked at, here are some typical calorie ranges for a 1 cup serving of various Filipino pancit dishes:

  • Vegetable pancit – Around 300 calories
  • Pancit bihon or luglug – 325 to 375 calories
  • Pancit canton or palabok – 350 to 425 calories
  • Pancit with lots of meat/shrimp – 400 to 500 calories
  • Very hearty or fried pancit – Up to 550+ calories

These ranges demonstrate how ingredients, cooking methods and portion sizes impact the calories in pancit. Tracking your serving size and limiting high-calorie extras can keep your meal in a reasonable calorie range.

Nutrition Tips for Pancit

Here are some nutrition tips to keep in mind when enjoying pancit:

  • Balance pancit with non-starchy vegetables and lean protein
  • Savor a small portion as part of a meal instead of a whole plate
  • Avoid drowning your noodles in oily or sugary sauces
  • Stay hydrated by drinking water with your meal
  • Watch your alcohol intake if enjoying pancit with beer or cocktails
  • Save half your portion for leftovers to prevent overeating

Pancit is considered a balanced one-dish meal. But you can make it even healthier by focusing on good portion control, watching your extras and pairing it with non-starchy vegetables like a green salad.


Filipino pancit can range from 300 to 550+ calories per serving depending on the ingredients, cooking method and portion size. Rice noodles, lean proteins and broth-based sauces result in a lighter pancit around 300-375 calories. Loading up with fatty meats, eggs, fried pork and oily sauces can bring it up to 500+ calories. Following healthy cooking methods and watching your portion sizes allows you to enjoy the rich flavors of pancit while keeping your meal nutritious.

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