How many calories are in a 1/4 pound hamburger patty?

A quarter pound hamburger patty typically contains around 250-300 calories, depending on the fat content of the beef used. The exact calorie count can vary based on the specific recipe and cooking method.

Quick Answer

The quick answer is that a 1/4 pound hamburger patty contains approximately:

  • 250-300 calories
  • 15-20 grams of fat
  • 20-25 grams of protein

However, the specific calorie count depends on factors like:

  • Fat content of the beef (regular 80/20 ground beef vs leaner 90/10 ground beef)
  • Whether any additional ingredients are added to the patty (cheese, breadcrumbs, etc)
  • Cooking method (grilled, pan-fried, broiled, etc)

Detailed Calorie Estimate

Let’s take a more detailed look at estimating the calories in a quarter pound burger patty:

1. Fat Content of Beef

The fat content of the ground beef used to make the patty has a significant impact on the calorie count. Here is the calorie difference between common types of ground beef:

Ground Beef Type Fat % Calories (per 4oz uncooked)
Regular 80/20 290
Lean 90/10 240
Extra Lean 95/5 200

As you can see, a fattier 80/20 patty contains significantly more calories than a leaner 95/5 patty. This is because fat contains more calories per gram than protein or carbohydrates.

2. Additional Ingredients

Adding extra ingredients like cheese, breadcrumbs, egg, etc will increase the calorie count:

  • 1 slice cheddar cheese: ~110 calories
  • 2 tbsp breadcrumbs: ~60 calories
  • 1 egg: ~80 calories

A cheeseburger patty, for example, would have about 110 more calories than a plain hamburger patty made with the same beef.

3. Cooking Method

The cooking method can also impact the final calorie count:

  • Grilling: Minimal added calories
  • Pan-frying in oil: Up to 50-100 extra calories from oil
  • Breading/battering and frying: Can add 150+ calories

Grilling the patty will add minimal extra calories, while frying methods add more.

Calorie Estimate Examples

Here are some examples of estimated calories for a 1/4 pound patty based on different factors:

Patty Type Cooking Method Calories
80/20 beef Grilled 290
90/10 beef with cheese Grilled 350
95/5 beef Pan-fried 250
80/20 beef Breaded and fried 440

Nutrition Facts Panel

Here is an example nutrition facts panel for a 1/4 pound 80/20 patty that is grilled:

Amount Per Serving
Calories 290
Total Fat 24g
Saturated Fat 9g
Cholesterol 80mg
Sodium 75mg
Total Carbohydrate 0g
Protein 22g

Factors That Increase Calories

To summarize, here are the main factors that can increase the calorie count of a 1/4 pound burger patty:

  • High fat ground beef (80/20 vs 95/5)
  • Adding cheese, eggs, breadcrumbs, etc
  • Frying in oil vs grilling
  • Breading/battering and frying

Choosing lean beef, minimizing extra ingredients, and grilling instead of frying will help keep the calories down.

How to Lower Calories

If you want to reduce the calorie count, here are some tips:

  • Use extra lean 95/5 ground beef
  • Skip the cheese and other extras
  • Grill instead of pan fry
  • Avoid battering or breading
  • Use a light brioche bun instead of regular
  • Load up on veggie toppings like lettuce, tomato, onion

Making some simple substitutions like using leaner beef or lighter buns can make a significant difference.

More Tips for Low-Calorie Burgers

Here are some more tips for keeping your burger low in calories:

Replace 1/4 of the beef with mushrooms

Mushrooms have a meaty texture and flavor but much lower calories than beef. Replace a 1/4 of the patty with finely chopped mushrooms.

Skip the fatty sauces

Condiments like mayo, special sauce, or bacon jam can pack 100+ calories per tablespoon. Opt for mustard, salsa, or chimichurri instead.

Choose a whole grain bun

Whole wheat or whole grain buns have more fiber and nutrients than white buns, keeping you fuller longer.

Load up on veggie toppings

Lettuce, tomato, onion, pickles, and other veggie toppings add nutrition without a lot of calories.

Bake sweet potato “buns”

Hollowed out baked sweet potatoes make for a lower carb bun alternative.

Portion control

Stick to single patties instead of doubles, and reasonable bun sizes to control portions.

Healthy Substitutions

You can also substitute some ingredients to increase the nutrition:

  • Lettuce wrap instead of a bun
  • Portobello mushroom cap instead of a bun
  • Turkey or bison patty instead of beef
  • Black bean veggie patty

With some simple substitutions and smart choices, you can enjoy a burger without all the excess calories.

Low-Calorie Burger Recipes

Here are some delicious burger recipes that keep the calorie count in check:

Black Bean Veggie Burger

A seasoned black bean patty stacked with roasted red pepper and avocado.

Calories: About 300 per burger.

Bison Burger with Mango Salsa

Lean bison cooked to perfection and topped with fresh mango salsa.

Calories: Roughly 350 calories per burger

Portobello Mushroom Burger

A meaty portobello cap grilled and served on a whole wheat bun.

Calories: Around 250 calories.

Cooking Light Burgers at Home

With some simple shopping and cooking strategies, you can easily make lighter burgers at home:

  • Buy leaner ground turkey or bison instead of beef
  • Mix in finely chopped mushrooms
  • Make your own turkey or veggie patties from scratch
  • Use lighter buns or lettuce wraps
  • Load up all the veggie toppings
  • Stick to grilling or broiling
  • Measure portions and condiments
  • Skip fatty sauces or spreads

Having the right ingredients on hand and being mindful of portions and cooking methods makes a big difference.

Condiments and Sides

Smart choices for condiments and sides can also help lighten up your burger meal:


  • Mustard
  • Ketchup
  • Relish
  • Salsa
  • Hummus
  • Chimichurri

Lower Calorie Side Options

  • Mixed green salad
  • Veggie kabobs
  • Roasted cauliflower
  • Fruit salad
  • Veggie bean salad
  • Cucumber tomato salad

Choosing fresh veggie sides and condiments with less fat and calories than fries and fatty sauces makes your meal more balanced.

Portion Control

Practice portion control for the leanest burger meal:

  • Single patty instead of a double
  • Small or medium-sized bun
  • 1-2 tbsp condiment portions
  • 1/2 cup veggie sides

Sticking to reasonable portions keeps calories down while still letting you enjoy your favorite foods.

Drink Options

Your drink choice also factors in:

  • Water or sparkling water
  • Unsweetened iced tea
  • Seltzer with lemon
  • Light beer or wine spritzer

Skipping sugary sodas and limiting alcohol are easy ways to avoid excess liquid calories.

Eating Out Tips

You can make smart choices when eating a burger out:

  • Opt for grilled chicken or veggie burgers
  • Order a kids size burger or slider
  • Share fries or skip them
  • Ask for whole grain bun if available
  • Get sauces and spreads on the side
  • Load up on free veggie toppings

Many restaurants now offer healthier burger options and customization. Take advantage!

Benefits of Lightened Up Burgers

Some benefits of choosing lower calorie burgers and toppings include:

  • Lower calorie intake for potential weight management
  • Reduced saturated fat for heart health
  • More fiber, vitamins, and minerals from veggie toppings and whole grains
  • Increased fruit and vegetable intake

You can satisfy your burger craving while still providing your body with quality nutrition.


A quarter pound burger patty can range from about 200-300 calories depending on the ingredients and cooking method. Choosing lean beef, minimizing add-ons, and grilling instead of frying can all help to keep the calories down. With some clever substitutions and smart sides, you can enjoy burgers as part of a healthy diet.

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