How long will mango keep once cut?

Mangoes are a delicious tropical fruit that are enjoyed around the world. However, once a mango is cut open, it begins to oxidize and lose quality quickly. So how long does a cut mango stay fresh and edible? Here is a look at how long cut mango will keep under different storage conditions.

Quick Answer

In general, a cut mango will stay fresh in the refrigerator for 2-3 days if stored properly in an airtight container. Cut mangoes can also be frozen for later use. Sliced mango stored in the freezer in an airtight container or bag will keep for 2-6 months.

How Long Does Cut Mango Stay Good Refrigerated

Properly stored in the refrigerator, slices of cut mango will maintain good quality and fresh flavor for 2-3 days. To extend the shelf life of sliced mango, it is important to prevent oxidation by:

  • Cutting off any remaining mango flesh from the pit to prevent browning
  • Leave the skin/peel on slices if possible to minimize exposure
  • Placing mango slices in an airtight container or plastic wrap as soon as they are cut
  • Making sure cut surfaces are touching each other and not exposed to air
  • Keeping refrigerated at all times at 40°F or less

With proper refrigeration and storage, the flesh of cut mangoes will stay mostly firm with bright color for 2-3 days. Over time, the flesh starts to become soft and oxidized, developing a duller color. While still edible for a few more days, the flavor and texture quality goes down as time passes.

Signs of Spoilage

Here are some signs that refrigerated cut mango is past its prime and no longer good to eat:

  • Flesh is very soft or mushy
  • Dull brown/grey oxidation around the edges
  • Off smells or sour fermented odor
  • Mold growth on surface
  • Excess moisture in container with slices

Once refrigerated mango shows these signs of spoilage, it has passed its edible window and should be discarded.

Maximizing Refrigerator Storage Life

Follow these tips to get the most shelf life out of cut mangoes stored in the refrigerator:

  • Cut the mango just before eating – The less time the mango sits cut, the better it will taste and retain texture.
  • Prep and store properly – Cut off remaining flesh stuck to pit, peel slices if possible, and pack in an airtight container in a single layer immediately.
  • Don’t wash until ready to eat – Washing removes the natural coating and leads to faster spoilage.
  • Keep refrigerated – Store cut mango chilled at 40°F or less.
  • Eat within 2 days – For best quality and flavor, consume refrigerated mango within 2 days, 3 max.

Storing Cut Mango to Freeze

Freezing is a great way to preserve fresh mango to enjoy later. Sliced mango can be frozen and maintain good quality for 2-6 months if properly packaged.

Here are some tips for freezing cut mango:

  • Peel and slice mango into desired sizes, like cubes or small pieces.
  • Lay mango pieces in a single layer on a sheet pan or plate. Freeze until solidly frozen, about 2-4 hours.
  • Transfer frozen mango pieces to an airtight freezer bag or container, removing as much air as possible.
  • Label package with contents and date.
  • Return to freezer immediately, where frozen mango will keep for 2-6 months at 0°F.

Properly frozen mango will retain its texture and bright color. Thaw frozen mango in the refrigerator before eating.

Benefits of Freezing Mango

Freezing cut mango offers several advantages:

  • Longer shelf life – Can keep frozen for months versus days refrigerated.
  • Locks in freshness – Freezing prevents oxidation reactions that degrade flavor, color, and nutrient content.
  • Easy to use – Frozen mango chunks can be popped in smoothies, yogurt, oatmeal, etc.
  • More variety – Enjoy mango any time of year by freezing at peak ripeness during mango season.

Storing Cut Mango in the Pantry

While refrigerating or freezing are best for storing cut mango, it is possible to keep cut mango at room temperature in the pantry for shorter term storage.

If holding mango slices at room temperature, it is very important to limit oxidation and moisture loss. Here are some guidelines:

  • Prepare an acidic honey solution – Mix 1 cup water, 2 tbsp honey, 1 tbsp lemon juice. Briefly dip mango slices in this solution to prevent oxidation.
  • Pat dry thoroughly with paper towels.
  • Set slices in a single layer on a clean plate or wax/parchment paper.
  • Keep mango away from sunlight or heat sources.
  • Cover loosely with plastic wrap or cheesecloth.
  • Consume within 6-8 hours for best quality.

With proper acidic treatment and drying, cut mango can retain decent flavor and texture for a half day or so at room temperature. However, refrigeration is still the best practice for storing cut mango.

The Ripening Window for Fresh Mango

To get the most out of fresh mangoes, it helps to understand how they ripen and how long their ripening window lasts after being cut from the tree.

On the Counter:

An unripe mango at room temperature will take 4-5 days to fully ripen. Faster ripening can be achieved by placing mangoes in a paper bag with a banana or apple, which increase ripening ethylene gas. Mangoes generally last 1-2 weeks after reaching their ideal ripe state before over-ripening or rotting.

In the Fridge:

Refrigerating unripened mangoes will slow the ripening process but maintain freshness longer. Kept chilled, mangoes can take 1-3 weeks to ripen but will last 2-3 weeks in ripe condition before spoiling.

Storage Method Time to Ripen From Unripe Shelf Life After Reaching Ripe State
Room Temperature 4-5 days 1-2 weeks
Refrigerated 1-3 weeks 2-3 weeks

Mangoes are best consumed immediately after ripening for maximum flavor and juicy texture.

How to Tell When Cut Mango is Bad

Being able to identify signs of spoilage in cut mango is important for food safety. Here are ways to tell if refrigerated or room temperature mango has gone bad and needs to be discarded:

  • Appearance – Brown or gray oxidation, dried out look, excessive moisture or juices in packaging, mold growth
  • Texture – Very soft, mushy, stringy, or slimy fruit flesh
  • Smell – Fermented, sour, or funky off-smells
  • Taste – Very bland flavor, bitterness, or off-flavors

Trust your senses – any unpleasant changes in the look, smell, or taste of cut mango means it is time to toss it out. When in doubt, throw it out.

Extending Shelf Life by Preparing Mango

There are some methods of processing or preparing fresh cut mango that can help extend its usable shelf life beyond just slicing the raw fruit.


Dehydrating or drying mango into leathers or chips helps remove moisture that causes spoilage. Properly dried mango can last for months at room temperature if sealed from humidity in packaging.


Mangoes can be canned in a highly acidic syrup or juice to create a shelf-stable product. Home-canned mango stored sealed at room temperature has a shelf life of 12-18 months.

Freezing Puree

Pureeing mango into a smoothie-like consistency makes it easier to freeze and use later. Frozen mango puree keeps 6-12 months and is great for smoothies, desserts, and sauces.


Mango juice concentrates flavor while deleting the flesh most prone to spoilage. Pasteurized or canned mango juice lasts 12-18 months refrigerated or at room temp.

How to Ripen Mangoes Faster

Green, firm mangoes can be ripened more quickly at home with a few simple tricks:

  • Paper Bag – Place mango in a paper bag with an apple or banana to increase ethylene gas exposure.
  • Ripen Together – Ripen multiple mangoes grouped together at room temperature.
  • Room Temperature – Keep mango out on the counter rather than the refrigerator.
  • Cushion Surface – Set mango on a soft surface like newspaper or cloth rather than directly on a hard surface.
  • Wait – Be patient, ripening takes at least 3-4 days. Don’t force the process.

A warm location 75-85°F will speed up ripening compared to standard room temp. Turn mangoes occasionally so all sides are exposed to ethylene, light, and warmth evenly.

Storing Ripe Mangoes

To extend the usable life of ripe mangoes before cutting, follow these guidelines:

  • Keep whole, unpeeled fruit refrigerated until ready to use.
  • Maximize shelf life by keeping mangoes chilled as close to 32°F as possible, without freezing.
  • Let refrigerated mangoes sit at room temp 10-30 minutes before eating for best flavor.
  • Consume refrigerated ripe mango within 5-7 days for best quality.

Proper temperature management is key – ripe mangoes hold over a week with refrigeration but may last as little as 2-3 days left at room temperature.


Knowing how to store cut mango to prolong freshness makes it easier to enjoy this succulent fruit whenever you crave it. Refrigerating sliced mango in an airtight container can maintain its delicious flavor and juicy texture for a good 2-3 days after cutting. For more long term storage, cut mango can be frozen for 2-6 months.

Understand the short window ripe mangoes have after being cut from the tree. Ripen hard green mangoes at home within a week, then enjoy ripe mango within another 1-2 weeks for best eating quality. Follow proper storage guidelines, use your senses, and take advantage of methods like drying or juicing to extend the usable life of fresh mango.

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